Recession Schmecession

Is It My Imagination, Or Are Restaurants Still Crowded?

Okay, this is weird

02/27/2009 By Kathryn Robinson

It's Ba-aaaaaaack

Dine Around Seattle

Now with all-new swanky places!

02/25/2009 By Kathryn Robinson

Oeno Files

Cheap Wine for Weeknights: Snoqualmie Vineyards

A red and a white for tonight.


Booze News

So Long, King Cobra.

The Capitol Hill club closes this Friday.


Department of Retooling

The Pause that Refreshes

A Couple of Your Faves will be Closed for a Bit

02/24/2009 By Kathryn Robinson


Chocolate Raspberry Financier

Seattle Met exclusive recipe courtesy Neil Robertson of Canlis



Gâteau St. Honoré

Seattle Met exclusive recipe courtesy Franz Gilbertson of Honoré Artisan Bakery



Chocolate Espresso Ravioli with Cranberry Sorbet

Seattle Met exclusive recipe courtesy Lucy Damkoehler of Taste Restaurant



Blue Cheese Ice Cream with Streusel and Compote

Seattle Met exclusive recipe courtesy Dana Cree of Poppy


Oeno Files/Field Trips

Should You Find Yourself in Renton…

and in need of a pinot gris/viognier blend, I have the shop for you.


Local Booze News

This Week in Drinking

Possibly maybe changes to Seattle bar licensing; Ivar’s happy hour: good coverage, bad food?; More on Washington rieslings.


Good Eastside Eatin'

Bellevue’s About to Get Really Full

We Told You it Was the Center of the Universe

02/22/2009 By Kathryn Robinson

Supersize Yourself

Does Size Matter?

At Oddfellows, Less is More

02/21/2009 By Kathryn Robinson

Deals, Deals, Deals

Some Restaurants Really Want You

And Here’s What They’ll Do To Get You

02/20/2009 By Seattle Met Staff

For love of beer

Corporate Craft: A Field Trip to Redhook Brewery

We should be proud of our city’s most famous brewery.



Sweets Shopping Guide

All the places to purchase your favorite sweet treats—and perhaps discover a new favorite.


Yes It's True: I Detest Eggplant

Blogger vs. Critic

Suddenly the Whole World’s a Zagat Guide

02/19/2009 By Kathryn Robinson

Culinary Dream Team

Now That’s a Progressive Dinner

You have to eat, so you might as well be really, really happy doing it.

02/18/2009 By Seattle Met Staff

Drink of the Week

Drink of the Week: Les Deux Tours Sauvignon Blanc at the Virginia Inn

A French wine, a romantic bar.

02/18/2009 By Jessica Voelker