What Up With All the Bacon News?

Apparently all is quiet in Hollywood, because bacon’s the new Brangelina

04/13/2009 By Kathryn Robinson

Oeno Files

SAM Stuff

TASTE sells to-go wine; "In the Studio" series rules.


Behind the bar

Five Questions for the Bartender: James MacWilliams

The Head Bartender at Canlis gets mystical about mixology.


Oeno Files

Wines Under $15: Babich Hawke’s Bay Unoaked

A lean chard that really shows off the grape.


Rabbit's comin'

Easter Feasts

Where to celebrate this Sunday

04/10/2009 By Kathryn Robinson

Conversations with Local Authors

A Seattle Dive for Every Occasion

The author of a new guide to getting liquored up, lowbrow style, makes some divey selects for Sauced.


Booze News

Happy Days for Dry Fly

The Spokane distiller celebrates a big win in San Fran, and gets ready to roll out a new whiskey. Plus: places to sample its homegrown spirits.


New and improved?

Ate at Cafe Flora Last Night…

…and that’s some remodel

04/09/2009 By Kathryn Robinson

Oeno Files

Good News, Bellevue

Half price Washington wines at 0/8 and Twisted Cork, all through April.


Happy Hour

Happy Hour of the Week: Maximilien

Deals and views in the market

04/08/2009 By Jessica Voelker

This Just In

The Skinny on Carillon Point

Who’s moving into the Yarrow Bay Grill space?

04/08/2009 By Kathryn Robinson

Field Trips

Early Notice: the Leavenworth Ale Fest

Life’s little joys abound at this pint-size craft brew event

04/07/2009 By Jessica Voelker

Water, please

Restaurants You Can Boat To

Kayaks and speedboats and yachts, oh my

04/07/2009 By Kathryn Robinson

Grande Dame of Carillon Point


Farewell, Yarrow Bay Grill

04/06/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: Erik Chapman

Sun Liquor’s barman talks gin and Oliver’s Twist, and explains why hot toddies and angry spouses just don’t mix.

04/06/2009 By Jessica Voelker

Yay Recession!

Happy Happy Hour News from Tom Douglas

Five bucks will now get you everywhere at Dahlia and Serious Pie.

04/06/2009 By Jessica Voelker

How cool is this?

Rover’s Does Brunch

Starts this Sunday

04/03/2009 By Kathryn Robinson


Taste Washington

Some thoughts on the big sipping weekend.

04/03/2009 By Jessica Voelker

Must be Spring

Taste Washington This Weekend

Who doesn’t love a good food and wine seminar?

04/02/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Week: El Gaucho

Outrageous deals at a (usually) very expensive restaurant.