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Eat & Drink

Happy Hour

The Situation Improves at Licorous

Capitol Hill’s prettiest bar is a better place to be, thanks to a delightfully nerdy bartender and easy-to-remember happy hour.

01/18/2010

Tech at the Table

Crush’s Technical Nightmare

Oh, the humanity! A technical glitch causes uproar and egregious use of the word "idiot" among Crush restaurant’s newsletter recipients.

01/18/2010 By Jessica Voelker

Department of Deals

Happy Birthday, Seastar

South Lake Union branch turns one.

01/18/2010 By Kathryn Robinson

Eat and Give

Eat Food, Help Haiti

Full Tilt, Coastal Kitchen, Campagne, and Theo Chocolate donate profits to relief organizations.

01/15/2010 By Jessica Voelker

Cooking Classes

This Week in Cooking Classes

Stir things up with dishes from Italy and Provence, desserts that tame your sugar demons, and steamed clams drenched in (burp!) beer.

01/15/2010 By Hayley Poole

Oeno Files

A Stupid Question for a Sommelier

Purple’s wine expert tells us what to do with the cork.

01/15/2010

Post

Blastoff

Step right up to Fresh Bistro’s giddy culinary theme park.

01/15/2010 By Kathryn Robinson

Post

Food Find for Five Dollars

Bluebird now serves light breakfast fare.

01/14/2010 By Christopher Werner

Post

Oysters a la NOLA

Northwest Oysters are right at home inside Steelhead Diner's easy-to-make, New Orleans–style po'boys.

01/13/2010 By Jess Thomson

Booze 101

Cocktail Classes at Serafina

Learn all about exotic brandies, Manhattans, and bitters. Plus: snacks!

01/13/2010 By Jessica Voelker

Popular Content

    Seattle’s 50 Best Restaurants

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    Ilmu Serves a Tasting Menu Worth a Journey

    Are Monday Nights the New Happy Hour?

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

Movers and Shakers

Flying Fish Jumps Ship

After 15 years in Belltown, the well-loved seafood spot moves to South Lake Union.

01/13/2010 By Jessica Voelker

Department of Trapezes, Swings

Cabaret Dinners Heat Up January

Saucy? Oh, they’re saucy.

01/13/2010 By Kathryn Robinson

Drink of the Week

Drink of the Week: Peach Smash Good at MistralKitchen

The decor is chilly, but the drinks will warm you right up.

01/12/2010

Food News

Nosh News: Local Chefs Compete for Spots on New Fox Chef Show

…and Poppy’s happy hour is named "America’s Best" by Food and Wine.

01/12/2010 By Jessica Voelker

Doesn't get much cheaper, folks

Free Dinners at Grand Cru Continue. Yes…Free

Plus: Have Dinner On Us is back at Metropolitan Grill and Elliott’s.

01/12/2010 By Kathryn Robinson

Oeno Files

Ray’s Boathouse Announces 2010 Wine Winners

On January 5th and 6th, wino types tasted through 479 Northwest wines to pick their favorites. Here are the results.

01/11/2010

Cheap Eats

Unsung Pub Grub: Onion Rings at Old Town Alehouse

A neighborhoood pub on Ballard Ave is quietly serving the most righteous rings in town.

01/11/2010 By Jessica Voelker

Openings

Olympia’s New Bar Opens on 15th Avenue East

Look out for twice-daily happy hour and some familiar furniture.

01/11/2010

What Recession?

New Restaurants Galore

Exciting eats on the horizon.

01/11/2010 By Kathryn Robinson

Booze News

This Week in Drinking

All the Seattle news that’s fit to drink for the week of January 4th, 2010.

01/08/2010

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