'Cue News

Now for an Update on Jack's BBQ Expansions

First up: a downtown location in the Columbia Tower, then a South Lake Union outpost in the fall.

05/25/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Long Anticipated Openings Are Here

And, sadly, chef Charles Walpole will step down at Babirusa on May 31.

05/25/2018 By Cassie Sawyer

Barstool Dispatch

Can Bar Will Bring Booze—and Decidedly Nautical Themes—to White Center

(Yes, the word "can" references both the beer vessel and the buoy.)

05/24/2018 By Rosin Saez

Sadness

Charles Walpole Is Leaving Babirusa

The chef will step away from the restaurant he defined to focus on his health.

05/24/2018 By Allecia Vermillion

Morning Matters

Italian Aperitivo Bar Artusi Enters the Brunch Fray

The Capitol Hill den might just be your new brunch spot—but only for the month of June...

05/23/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner May 23–29

The week in which: You can hop on booze, er beer, cruise, get down with some fried chicken and waffles on a rooftop, and welcome Copper River salmon season.

05/23/2018 By Grace Madigan

Complimentary Tastes

FoodArt Collection Debuts Sunday Salons Inside a Capitol Hill Apartment

The inaugural show on May 27 highlights artist-chef Zachary Pacleb of Brothers and Co. Catch his work, Stacked, this Sunday.

05/22/2018 By Mac Hubbard

Bars Beyond Cardboard

5 Locally Made Energy Bars to Try

We passed around Northwest-made trail bars to compose wine-style tasting notes for homegrown hiker fuel. Pinkies up, everyone.

05/22/2018 By Seattle Met Staff

Society by Starbucks

Is Starbucks Still America's Town Square?

It's what the coffee giant set out to be—but its racial bias fiasco may place that in jeopardy.

05/22/2018 By Allison Williams

Rising Stars

Seattle's Next Hot Chefs 2018

A new crop of rising stars don their aprons and sharpen the city’s dining scene. Talents include: nose-to-tail wizardry, brunch superpowers, and global spice wisdom.

05/22/2018 By Allecia Vermillion and Rosin Saez

Critic's Picks

Seattle's Essential Neighborhood Restaurants

Each part of town has those casual spots that locals just can’t do without.

05/22/2018 By Nosh Pit Staff

Review

Review: Tamari Bar, Capitol Hill’s Vibrant New Izakaya

No matter the hour, Tamari Bar feels like a rollicking late-night bender.

05/22/2018 By Allecia Vermillion

Critic's Picks

What We're Eating Now: June 2018

This month’s favorites: Bold sandwiches, Szechuan noodles, and feminist breakfast.

05/22/2018 By Nosh Pit Staff

Opening Dispatch

Super Bueno Opens Today on Stone Way

Ethan and Angela Stowell have been busy—first a downtown Italian haunt, now a supremely casual family friendly taco hangout.

05/21/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Soft Serve, Street Food, and Seafood Towers

Plus, James Beard awarding–winning chef Scott Carsberg returns with Bisato in the fall.

05/18/2018 By Cassie Sawyer

Fun with Listicles

7 Central District Gems to Explore Right Now

Bike on over to a bike shop that doubles as a cafe, try some Ethiopian food, and indulge in custom ice cream sandwiches.

05/17/2018 By Nosh Pit Staff

Opening Dispatch

Ethan and Angela Stowell's Cortina Opens Downtown

It's the restaurateurs' biggest place yet, with the menu (and bar) to prove it.

05/16/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner May 16–22

The week in which: You can learn to cook a Filipino feast, dine by the sea, and get nerdy with ice cream.

05/16/2018 By Grace Madigan

Nooooooo

E. Smith Mercantile Will Close Up Shop in June

Get your bar gadgets, home goods, and other ephemera by June 30, the shop's last day. Oh—and one last dram for old time's sake.

05/15/2018 By Rosin Saez

Culinary Comebacks

Scott Carsberg Brings Bisato Back—to Pioneer Square

The award-winning chef returns with his unfussy approach: “fine cooking, not fine dining.”

05/14/2018 By Allecia Vermillion