News Fresh From the Oven

South Seattle College's Pastry Program Is Closing After All

“It is unfortunately no longer fiscally responsible to continue running the program.”

09/20/2018 By Grace Madigan

OMFG Yes

Restaurant Homer Is Open

Former Sitka and Spruce chef Logan Cox and his wife Sara Knowles (interior designer, soft serve server, all-around badass) have finally opened their Beacon H...

09/20/2018 By Rosin Saez

Low & Slow

A Cowabunga Preview: Beer 'N BBQ

A look at the 'cue gods and beer masters suiting up for our annual food festival.

09/20/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner September 19–25

The week in which: Mkt. celebrates five years, Mr. West says farewell to the season of rosé with a tasting party, and a University District restaurant explor...

09/19/2018 By Rosin Saez

Out-Of-State Dining

Our Favorite Moments From Feast 2018

We went to Feast in Portland this weekend. Here are some highlights from the four-day festival but be warned, this recap may induce food-related FOMO.

09/17/2018 By Allecia Vermillion and Rosin Saez

Ditch the Happy Meal

16 Seattle Burgers to Sink Your Teeth Into

From $3 hangover cures to (almost) excessive stacks of patties, these are the burgers we're obsessed with.

09/17/2018 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Cocktails, Pasta, and Long Live the Queen (City)

Linda Derschang’s Belltown spot is serving up classic cocktails and the Smith burger with your name on it as of today.

09/14/2018 By Cassie Sawyer

Sea Changes

PCC Markets Stops Selling Pacific Northwest Chinook Salmon

With southern resident killer whales going hungry, the regional chain says king salmon is off the shelves.

09/13/2018 By Gwen Hughes

Food & Drink

Nosh Pit Weekly Planner September 12–18

The week in which: Jerry Traunfeld's Poppy turns 10, Sugar Hill hosts a benefit night market, and a Greek festival returns to Montlake.

09/12/2018 By Rosin Saez and Jaime Archer

Happening Now

The Rise of SoDo Urbanworks

How an old industrial park reimagined how Seattle drinks wine.

09/11/2018 By Sean P. Sullivan

Culinary Tomes

Seattle's New Fall Cookbooks

We live in uncertain, performative, but ultimately tasty times—as evidenced by these new food tomes from local authors.

09/11/2018 By Rebekah Denn

Wine Warden

How Sean Chose the Most Exciting Washington Wines

The methodology for this year's tasting.

09/11/2018

Walla Walla Dispatch

Wine, Rocks, and Christophe Baron’s Revolution

Syrah from the Rocks District holds the region in thrall. And the man who launched this movement wants nothing to do with it.

09/11/2018 By Allecia Vermillion

Fine Wine(makers)

Meet the Tastemakers Influencing the Washington Wine Scene

Three consummate pros, from ascendant to old guard.

09/11/2018 By Sean P. Sullivan

Best of Washington Wine

The 30 Most Exciting Wines in Washington

These bottles include debuts, risk takers, or creations that simply deliver astounding quality or value. Best of all, most are obtainable.

09/11/2018 By Sean P. Sullivan

Oeno Files

The Best of Washington Wine 2018

These compelling bottles are proof we’re in the golden age of Washington wine.

09/11/2018 By Sean P. Sullivan

Review

Wa’z Explores the Quiet Art of Kaiseki

The Belltown restaurant’s eight-course menus are the understatement of the year.

09/11/2018 By Allecia Vermillion

Recommendations

Don't Wait to Dine at These 12 Classic Seattle Restaurants

Iconic spots that serve nothing but the hits.

09/11/2018 Edited by Rosin Saez

News Feed

Seattle Restaurant News October 2018

This month: a beefy bash, award-winning tiki, and pumpkin ale.

09/11/2018 By Rosin Saez

Eat Here Now

What We're Eating Now October 2018

This month's favorites: sweet and savory crepes, pastrami pizza, and Thai noodles.

09/11/2018 By Nosh Pit Staff and Sean P. Sullivan