Bagel Watch

Porkchop and Co. Is Now Rachel's Bagels and Burritos

The brunch restaurant's permanent embrace of its pandemic-era carbs keeps Seattle awash in great bagels (and breakfast burritos).

05/07/2021 By Allecia Vermillion

International Intrigue

Canlis's New Chef Is Aisha Ibrahim

The hiring process was unconventional. The result seems like a fantastic fit.

05/03/2021 By Allecia Vermillion

Pastry Case Worship

Saint Bread, a New Destination Bakery, Alights on Portage Bay

Chocolate chip cookies and okonomiyaki tortillas arrive on a working waterfront.

04/28/2021 By Allecia Vermillion

TV Recap

Top Chef Portland Episode Four Recap: Shota's Loose Center

Things get raw in an episode covertly sponsored by a swarm of bees.

04/23/2021 By Allecia Vermillion

Market Season

These BIPOC-Owned Washington Farms Deliver CSA Boxes to Seattle

With community supported agriculture, we share the challenges and bounty of farming local.

04/22/2021 By Erin Wong

CENTRAL SOUL

Simply Soulful Heads to the Central District

Jackson and 23rd is about to become a hub for local artists and sweet potato pie.

04/20/2021 By Sophie Grossman

Bucket-Based Dining

Shota Nakajima Will Reopen Taku as a House of Fried Chicken

Karaage will rule the menu when the Top Chef contestant's Capitol Hill bar returns in May.

04/19/2021 By Allecia Vermillion

Stings so good

Sure, Stare at Cherry Blossoms—But It’s Also Nettle Season!

The prolific, weedy plant is a great foraging entry point. Also, here's a recipe.

04/12/2021 By Stefan Milne

Seattle Dining Guide

Seattle’s Best New Restaurants, Continued Surreality Edition

Great meals forged in chaos, from finessed fine dining to a double dose of bagels.

04/12/2021 By Allecia Vermillion Photography by Amber Fouts

TV Recap

Top Chef Portland Episode Two Recap: Shota Rocks Lobster

“I looked left and right, no one locked eyes with me. And then I looked down and I saw Shota.”

04/09/2021 By Allecia Vermillion

Up With Pizza

Inside Moto’s Enchanted Cottage of Detroit-Style Pizza

At this West Seattle newcomer, the setting is unlikely, but the pizza is unreal.

04/07/2021 By Allecia Vermillion Photography by Amber Fouts

TV Recap

Top Chef Portland Episode One Recap: Shota Gets the Bird

In which Seattle chef Shota Nakajima is down, up, and all about duck.

04/01/2021 By Allecia Vermillion

Better Times

Seattle's Future Contains Bars. Cool New Bars.

Here Today promises beer and views and sunshine. Inside Passage will plunge you to the bottom of the sea (with a cocktail).

03/29/2021 By Allecia Vermillion

#HellaRice

Herschell Taghap's Favorite Spots for Seattle Dim Sum

Nearly all in Chinatown–International District.

03/26/2021 By Herschell Taghap

#HellaRice

Herschell Taghap's Go-To Dim Sum Recipe, Day or Night

Stuffed eggplant is the sleeper hit of Sunday morning, but totally holds up for dinner.

03/26/2021 By Herschell Taghap Photography by Herschell Taghap

Egg Hunt

Where to Easter Brunch in Seattle: Takeout, Patio, or Dine In

What better way to celebrate the season of rebirth than a return to Sunday brunch?

03/26/2021 By Sophie Grossman

New Terroir

Canlis Says Farewell to Wine and Spirits Director Nelson Daquip

The man who brought the restaurant its first James Beard Award is headed to LA.

03/23/2021 By Allecia Vermillion

THE CARBS ISSUE

Seattle's 15 Essential Carb Experiences

Buns or Butter: Seattle's greatest achievements in comfort food include destination dumplings, superlative fries, and hyperdelicate pasta.

03/19/2021 By Allecia Vermillion

THE CARBS ISSUE

Carbs: You Know You Want Them

A big guide to Seattle's carbiest comfort food.

03/19/2021 By Allecia Vermillion Photography by Amber Fouts

THE CARBS ISSUE

Ode to a Scallion Pancake

Go ahead, compare it to heavyweights like pizza and pastries. This comfort superfood holds its own.

03/19/2021 By Allecia Vermillion

Eat & Drink

Seattle Restaurants (and Bars) with Covered, Heated, and Tented Patios

10 Sweet Bakery Day Trips from Seattle

These BIPOC-Owned Washington Farms Deliver CSA Boxes to Seattle

Carbs: You Know You Want Them

Seattle's Best Pizza: From Thin Crust to Deep-Dish

The Future of Delivery: Will Our Stay-Home Habits Stick Around?

Restaurant Reviews

Inside Moto’s Enchanted Cottage of Detroit-Style Pizza

The Glory, and the Cronuts, of Temple Pastries

Under the Influence of Milk Drunk's Fried Chicken Sandwich

Phnom Penh Noodle House Makes a Graceful Return

Porkchop and Co. Is Now Rachel's Bagels and Burritos

Canlis's New Chef Is Aisha Ibrahim

Saint Bread, a New Destination Bakery, Alights on Portage Bay

Top Chef Portland Episode Four Recap: Shota's Loose Center

These BIPOC-Owned Washington Farms Deliver CSA Boxes to Seattle

Simply Soulful Heads to the Central District

Shota Nakajima Will Reopen Taku as a House of Fried Chicken

Sure, Stare at Cherry Blossoms—But It’s Also Nettle Season!

Seattle’s Best New Restaurants, Continued Surreality Edition

Top Chef Portland Episode Two Recap: Shota Rocks Lobster

Popular Content

Inside Moto’s Enchanted Cottage of Detroit-Style Pizza

Top Chef Portland Episode One Recap: Shota Gets the Bird

Seattle's Future Contains Bars. Cool New Bars.

Herschell Taghap's Favorite Spots for Seattle Dim Sum

Herschell Taghap's Go-To Dim Sum Recipe, Day or Night

Where to Easter Brunch in Seattle: Takeout, Patio, or Dine In

Canlis Says Farewell to Wine and Spirits Director Nelson Daquip

Seattle's 15 Essential Carb Experiences

Carbs: You Know You Want Them

Ode to a Scallion Pancake

Latest Issue

Washington’s Best Road Trips