100 Great little Shops

Seattle's 10 Best Shops for Home and Design Goods

Pared down and minimal or rustic Pacific Northwest, these dens of decor help make homes feel, well, sweet. And stylish, too.

10/23/2017 By Rosin Saez

Feature

Scents from a Mall: The Sticky, Untold Story of Cinnabon

Three decades after its creation in Seattle, the cinnamon roll purveyor maintains a novel sway over our appetites and, thanks to a certain flamboyant, corrupt attorney, some unexpected TV fame.

10/23/2017 By Allecia Vermillion Photography by Kyle Johnson

High Steaks

5 Reasons Why You'll Want to Go to Seattle Met's Beef Fest Cowabunga

Three days. Lots of beef. Some of the city's top-notch chefs. This has got to be Seattle's meatiest event, packed with protein—and puns!

10/20/2017 By Rosin Saez

Shifts & Shakeups

This Week In Restaurant News: Happy Grillmore Is Open and Cafe Racer Has Closed

Plus, Canlis's own Jackson Rohrbaugh is Seattle's newest Master sommelier.

10/20/2017 By Diane Stephani Edited by Rosin Saez

Tears of a Clown Painting

Cafe Racer Will Always Be a Seattle Gem

As of October 18, the University District cafe is closed.

10/19/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 18–24

The week in which: Alice B. Toklas haunts Hotel Sorrento, free oysters return to Pearl, and Joule and Stoup Brewing throw anniversary bashes.

10/18/2017 By Jaime Archer

Review

Restaurant Review: The Lakehouse in Bellevue

Chef Jason Wilson serves seasonal, slightly homey fare in an aggressively stylish space.

10/18/2017 By Allecia Vermillion

Paradise Reconsidered

Seattle's Tiki Bar Scene Makes a Comeback

From Trader Vic’s to Hula Hula, the city has a long, complicated history with tiki bars. Its newest, Navy Strength, is well aware.

10/18/2017 By Stefan Milne

Get Wet Hops

5 Fresh Hop Beers Worth Checking Out

They’re only around for a little longer.

10/17/2017 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Boozy Snow Cones and Crispy Peking Duck

Plus, Kamonegi finally swings open its doors in Fremont this weekend.

10/13/2017 By Diane Stephani

Collabs

Michael Solomonov Is Coming to Canlis

On October 27, the James Beard award-winning chef will join Canlis's Brady Williams for the restaurant's latest guest chef dinner.

10/11/2017 By Rosin Saez

Yessssss

Mutsuko Soma's Kamonegi Officially Opens on October 13

Tangles of elegant handmade soba noodles plus thoughtfully done tempura equals everything you need.

10/11/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 11–17

The week in which: Seattle channels Icelandic vibes, Hotel Sorrento hosts chilling crime tales, and artist Genevieve St. Charles gets to the meat of the matter.

10/11/2017 By Jaime Archer

Behind Bars

Commonwealth Evokes an Older Belltown

The new bar from Pintxo owners brings southern food and a lounge vibe to Bell Street.

10/10/2017 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Dumplings, Barbecue, and U District's Last Taste of Brazil

Tempero do Brasil closes this month, and Dough Zone arrives in the International District.

10/06/2017 By Diane Stephani

When I Dip, You Dip, We Dip

McDonald’s Szechuan Sauce Is Back, and 1 Seattle Location Will Have It

It’s been almost two decades since the limited edition sauce graced the fast-food joints’ menus. But fans of ‘Rick and Morty’ have brought it back, if only f...

10/06/2017 By Manola Secaira Edited by Rosin Saez

Pumpkin Prowess

Where to Get Something Pumpkin Spiced (That's Not a Latte)

We get it, it’s PSL season. Own it. But if you’re interested in something a little less basic, right this way...

10/05/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: October 4–10

The week in which: Seafood conquers Seattle cooking classes, Seattle Made brings boatloads of samples, and benefit dinners abound.

10/04/2017 By Jaime Archer

Gather 'Round

Gather Kitchen and Bar Opens in Ballard This Week

Caviar pie, pig ear fries, duck rillettes...it all arrives this Thursday, October 5.

10/03/2017 By Rosin Saez

Behind Bars

Enter Standard Brewing's New Taproom

And find something old and reliable: a bar.

10/03/2017 By Stefan Milne