Shifts & Shakeups

This Week in Restaurant News: Phnom Penh Noodle House Returns, Bearyaki Begins

Your Friday dispatch from Seattle Met’s food team.

9:00am By Allecia Vermillion

TAP THAT

Seattle’s First Self-Pour Taproom to Open in SLU

Chicago-based Tapster is opening its first West Coast location in South Lake Union this summer.

02/27/2020 By Marisa Comeau-Kerege

Awards & Accolades

Seattle's 2020 James Beard Award Semifinalists Are Here

Behold the many, many local chefs and restaurants up for medals this year.

02/26/2020 By Stefan Milne

100% THAT BIBIMBAP

Seattle’s Best New Korean Food

Break out the banchan and celebrate our region’s various takes on a vivid food culture.

02/25/2020 By Allecia Vermillion

MODERN MEAT

Seattle's Korean Cuisine Gets an Update

Chef Heong Soon Park is all about current dining trends…the ones happening in Korea.

02/25/2020 By Allecia Vermillion

REVIEW

Carrello Is How Nathan Lockwood Rolls

The Altura chef’s latest restaurant dispenses Italian drinking snacks on a fleet of carts. He definitely doesn’t stop there.

02/25/2020 By Allecia Vermillion

SOUP MILESTONES

The Pho Bac Boat Sails On

A Little Saigon landmark returns, with spicy noodle soup.

02/25/2020 By Allecia Vermillion

Meat Monuments

Daniel’s Broiler Bets Big on Downtown

What happens when a 40-year institution takes on Seattle’s hotel boom.

02/25/2020 By Providence Cicero

LEGISLATIVE PALATE

Complimentary Wine in Your Airbnb Is... Illegal?

Pretty much. But a local short-term rental operator is pushing to change that.

02/25/2020 By Stefan Milne

Rice on the Hill

Taku, Shota Nakajima's New Kushikatsu Bar, Arrives At Last

The Pike/Pine hangout serves up its first round of highballs and fried avocado on March 11.

02/24/2020 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Detroit Style Pizza and a Prescription for Cocktails

Your Friday dispatch from Seattle Met's food team.

02/21/2020 By Allecia Vermillion

Bona Fide

Oriental Mart Is an American Classic, According to the James Beard Foundation

The Pike Place Market mainstay is one of six restaurants in the country to receive a 2020 America's Classics Award.

02/18/2020 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: The Food Hall of Your Chinese Lunch Dreams

Your Friday dispatch from Seattle Met’s food team.

02/14/2020 By Allecia Vermillion

ANCHORS AWEIGH

Anchorhead Coffee Will Open Its Fourth Location at Pike Place Market

Move aside, cronuts... And hellooo, Quaffles.

02/12/2020 By Nicole Pasia

THE FROZEN ONE

Kirkland Will Get the Eastside's First Salt and Straw Location

The Portland-based ice cream chain will set up shop at the Village at Totem Lake this Spring.

02/11/2020 By Zoe Sayler

BUZZING IDEA

A Vietnamese Coffee Shop Is Coming to Columbia City

Coffeeholic House will give Vietnam's stronger Robusta beans and sweet preparation a home in Seattle.

02/11/2020 By Marisa Comeau-Kerege

PLAYING CHICKEN

Fried Chicken at a Donut Shop: The Perfect Casual Valentine’s Date

Cookie’s Country Chicken is popping up at Good Day Donuts, and it’s the ideal outing for every totally-not-couple looking to keep the holiday low-key.

02/10/2020 By Zoe Sayler

Shifts & Shakeups

This Week in Restaurant News: Bar Ferdinand's Future

Your Friday dispatch from Seattle Met’s food team.

02/07/2020 By Allecia Vermillion

HEART EYES

30 Seattle Dinners Worthy of a Valentine's Day Date

Nearly every restaurant in town has a Valentine's Day menu. Here are spots that keep it romantic all year long—and especially so on February 14.

02/04/2020 By Seattle Met Staff