Morning Matters

Westman's Bagel and Coffee Opens on Madison

Monica Dimas and Molly Westman debut New York–style bagels (plus Jewish deli favorites).

7:00am By Allecia Vermillion

Awards & Accolades

The James Beard Foundation Recognizes an Eastern Washington Tamales Spot

Los Hernandez in Union Gap, Washington will receive a 2018 America's Classics award from the culinary organization.

01/18/2018 By Rosin Saez

That New New

Barkada Brings a Blend of Island Flavors to Edmonds

Tom Douglas alum Brian Madayag throws down Filipino, Hawaiian, Japanese, and Guamanian food alongside a lineup of tiki drinks inside his new restaurant.

01/17/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 17–23

The week in which: Pine Box hosts a strong ale festival, the Meet a Muslim event pops up in two Seattle restaurants, and a mushroom cooking class teaches you...

01/17/2018 By Diane Stephani

Hopped Up

Meet PNW, Seattle’s New Cheap Beer

The story behind the tiny, locally owned company that’s competing with big beer.

01/16/2018 By Stefan Milne

Opening Dispatch

Reckless Noodle House Charges Into the Central District

With plenty of cocktails, and a casual Vietnamese menu that packs heat.

01/15/2018 By Allecia Vermillion

In Vino Veritas

Walla Walla Winery Is Opening a Tasting Room in Pioneer Square

The Browne Family Vineyards opens February 3, bringing movie night, karaoke sessions, and plenty of vino for any pre-gaming wine needs.

01/11/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 10–16

The week in which: Chuck's in the Central District turns 4, Eden Hill hosts a chef's dinner, and Coeur d'Alene is home to its first annual Mac and Cheese Fe...

01/10/2018 By Diane Stephani

This Is Not a Drill

Grant Achatz Is Coming to Seattle for a Popup Dinner

Eric Rivera's dining-club-slash-popup-incubator, Addo, will welcome the Chicago chef in February. Tickets go on sale January 9.

01/09/2018 By Rosin Saez

Libation Anticipation

Erik Hakkinen's Downtown Bar Sounds Clandestine and Lovely

One of the town's most talented barkeeps plans a cocktail hideaway beneath the former Lusty Lady.

01/09/2018 By Allecia Vermillion

Bar Stool Dispatch

Drinking Light: 4 Places to Find Lower Alcohol Drinks

Because nobody likes the word mocktail.

01/08/2018 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: January 3–9

The week in which: Barnacle throws a Roman disco bash, MarketFront's home to a boozy hot chocolate bar, plus wine-fueled painting sessions.

01/03/2018 By Diane Stephani

Cidergeist

Locust Cider Lands in Ballard

The Woodinville company brings the neighborhood its first cider taproom.

01/03/2018 By Stefan Milne

Yesssss

Babirusa Takes Over Kushibar in Belltown

Fans of the erstwhile Blind Pig Bistro, rejoice—Charles Walpole's tasting menus are back.

01/02/2018 By Allecia Vermillion

Soup Life

Phở Bắc Súp Shop Is Ever-So-Softly Open

This sister restaurant of Phở Bắc—it shares the same parking lot with the famous little red boat—is slinging hot soup, booze, and neon signage in Little Saigon.

01/02/2018 By Rosin Saez

Brighter Days Ahead

10 Restaurants We Eagerly Await in 2018

All types of places, all over town.

01/02/2018 By Allecia Vermillion

Year in Review

The Best Things We Ate All Year: 2017

Some hits from new places, and great stuff we ate while off duty.

12/29/2017 By Allecia Vermillion and Rosin Saez

Tapped Out

Can a Bar Have Too Many Beer Taps?

“If you give people too many choices they almost get overwhelmed and then fall back to what they’re used to."

12/28/2017 By Stefan Milne

Year in Review

Of Requiems and Reboots: Seattle Restaurants That Closed in 2017

No *you're* getting maudlin.

12/28/2017 By Allecia Vermillion

Taco Time

Get Ready for 2 New Taco Spots in Seattle

Tacos Chukís is opening a third location on Beacon Hill. Plus, Rocket Tacos comes to Capitol Hill.

12/27/2017 By Rosin Saez