Eat & Drink

My Favorite Things

Robin Wehl Martin of Hello Robin Shares Her Favorite Seattle Spots

Where do Seattle’s most well-known tastemakers go? We asked. First up: a gourmet cookie maven.

02/03/2023 By Angela Cabotaje


A Guide to Seattle's Black-Owned Restaurants

Show support for our city's talented Black chefs, from the Central District to West Seattle, with fried chicken, porchetta, ice cream, and pie.

02/02/2023 By Allecia Vermillion and Seattle Met Staff


Washington’s Great Taco Time Divide

Loving Taco Time Northwest might be the truest badge of being a Seattle native.

01/31/2023 By Allecia Vermillion Illustrations by Hawk Krall Photography by Chona Kasinger

Field Notes

With Bar Bacetto, Mike Easton Recreates Il Corvo in Waitsburg

Some of the best, long lost pasta in Seattle is now just a four-hour drive away.

01/30/2023 By Allecia Vermillion Photography by Amber Fouts

Awards and Accolades

These Are Seattle's 2023 James Beard Award Semifinalists

These are the chefs and restaurants up for the nation's biggest culinary honor.

01/25/2023 By Allecia Vermillion

Love = Reservations

Valentine's Day Dinners in Seattle

Whether you want to celebrate on a patio—or with a heart-shaped pizza.

01/23/2023 By Seattle Met Staff

Seattle Dining Guide

Seattle Bagels: A Field Guide

Because a good everything bagel is everything.

01/18/2023 By Allecia Vermillion

Destination: Wine

The Best Wineries to Visit in Woodinville

The epicenter of Western Washington wine overflows with vintners. Here are the ones to try now.

01/11/2023 By Sean P. Sullivan


The Best Restaurants in Washington State

Our favorite meals outside Seattle, from far-off islands to creative cuisine in cities east of the mountains.

01/09/2023 By Allison Williams and Allecia Vermillion


Remembering Seattle Restaurants That Closed in 2022

Some of these do have happy endings.

12/30/2022 By Allecia Vermillion

Yes, Chef

The Bear's Culinary Producer Plans a Whidbey Island Dinner Series

Courtney Storer, the culinary producer for the restaurant-centric FX show, will do a four-day residency (with plenty of Italian fare) at the Captain Whidbey inn.

12/30/2022 By Sophia Struna

Ramly Resurrections

New Owners Bring Kedai Makan Back to Life

The couple behind Hangry Panda will relocate the Malaysian restaurant to a different corner of Capitol Hill.

12/29/2022 By Allecia Vermillion

Farewell, 2022

The 10 Best Things I Ate This Year

Our resident food and drink expert Allecia Vermillion retells it all, from thick and thin (pizza crusts) to stuffed tofu to flower-shaped croissants.

12/26/2022 By Allecia Vermillion

Oeno Files

5 Northwest Sparkling Wines for the Holidays

There’s never been a more exciting time to drink Northwest sparklers.

12/20/2022 By Sean P. Sullivan

Year in Review

Seattle Restaurants: The Themes of 2022

Do the past 12 months feel like a blur? Here are some kinda-sorta trends that emerged along the way in Seattle's culinary landscape.

12/19/2022 By Allecia Vermillion

Field Notes

Three New Arrivals, Three New Takes on Sushi

Takai by Kashiba, Sushi by Scratch Restaurants, and Uminori couldn’t be more different. But they have a place along our spectrum of great sushi.

12/16/2022 By Allecia Vermillion Photography by Amber Fouts


Tempting Gifts for the Food and Drink Obsessed

Here's what to get for people who love food: a Sur la Table air fryer, the coolest cocktail glasses, and merch from local Seattle brands.

12/15/2022 By Zoe Sayler

Best New Restaurants 2022

Seattle Snacks We Loved This Year

From cookies to banh mi, bagels to vegan doughnuts.

12/13/2022 By Allecia Vermillion

Ticket Alert

Lark Marks 20 Years with a Rad Reunion Dinner Series

The landmark Northwest restaurant is gathering up alumni like Sawyer's Mitch Mayers and Off Alley's Evan Leichtling for some cool remix menus.

12/12/2022 By Allecia Vermillion

Chef’s Day Off

Daisley Gordon’s Pasta in Fried Tomato Sauce

One simple step transforms the Cafe Campagne owner’s after-work pasta into an umami powerhouse.

12/08/2022 By Allecia Vermillion Photography by Amber Fouts