Shifts & Shakeups

This Week in Restaurant News: Bar Hitchcock and Cheese Tea

Five dining developments that hit our radar this week.

11/16/2018 By Allecia Vermillion

Opening Dispatch

Tiny Counter By Tae Is Now Serving Hand Rolls in Chophouse Row

Seems like the perfect fit for this out-of-the-way space.

11/15/2018 By Allecia Vermillion

Shutter Report

Indie Kitchen Shop in U Village Is Closing

After 42 years Mrs. Cook's will hang up her apron in January. (Meanwhile, this former shopgirl pens a goodbye note.)

11/14/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner November 14–20

The week in which: master architects take on gingerbread, and an astonishing number of great restaurants raise money for immigrant rights.

11/14/2018 By Christina Ausley

Turkey Time 2018

Where to Carry Out Your Thanksgiving Dinner and Dessert

Because let’s be honest, ain’t nobody got time for that.

11/13/2018 By Christina Ausley

Turkey Time 2018

Where to Dine Out for Thanksgiving Dinner

If you’re prone to burning pie crusts and under-seasoning, then don't fret. These local eateries have got you covered.

11/12/2018 By Aly Brady

Shifts & Shakeups

This Week in Restaurant News: Matcha Green Tea Madness and Redwood Sadness

Five dining developments that hit our collective radar this week.

11/09/2018 By Rosin Saez and Allecia Vermillion

Opening Dispatch

The Hart and the Hunter Brings Southern-Style Food By Way Of LA

It's open now inside the new Palihotel downtown with beloved butter biscuits, photogenic tartines, and salmon jerky.

11/08/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner November 7–13

The week in which: Molten chocolate floods the city, turkey bootcamp commences, and Cuoco sprinkles on the parmesan.

11/07/2018 By Christina Ausley and Rosin Saez

Sugar Helps

It's Election Day. Have a Cookie.

"I Voted Today" stickers are great. But you can't eat them. You can, however, snag a cookie or piece of cake around town to nervously nibble on as the result...

11/06/2018 By Rosin Saez

Fun With Listicles

15 Cozy Seattle Restaurants for a Chilly Day

Sticky cinnamon rolls, sunny cocktails, traditional Italian dishes, and intimate spaces to keep the cold weather at bay.

11/06/2018 By Nosh Pit Staff

Cookie Cravings

Belltown's New Late-Night Cookie Spot Delivers the Baked Goods

Philadelphia-based Insomnia Cookies will start satisfying those midnight munchies in spring 2019.

11/05/2018 By Jaime Archer

Vegetal Glory

Jason Stoneburner and Nikki DeGidio Will Open Lucky Santo in Ballard

A chef with major food sensitivities turns her flavor-building talents to a menu free of most allergens.

11/05/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Hand Rolls, Restaurant Returns, and Ramen Ex Machina

Five dining developments that hit our collective radar this week.

11/02/2018 By Allecia Vermillion and Rosin Saez

Morning Matters

4 New Brunchtime Blessings

Pandan waffles dressed in coconut cream, chicken and biscuits with a kick, and smoky pulled pork omelets.

11/02/2018 By Aly Brady

Food & Drink

Nosh Pit Weekly Planner October 31–November 6

The week in which: Ballard brings the winter brews, Mateo Messina puts on a symphony of food, and Italophiles celebrate the humble chicory.

10/31/2018 By Christina Ausley

Circle of Pizza Life

Mark Fuller's Supreme Pizzeria Expands to the Ave

Pizza, wings, and garlic knots descend upon the original Pagliacci location.

10/30/2018 By Allecia Vermillion

Ales for Smart Alecks

The Seattleite's Guide to Bar Trivia

Grab a pencil (and a beer)—trivia night is on all across the city, from Ballard to Capitol Hill and beyond.

10/29/2018 Edited by Jaime Archer and Aly Brady Photography by Elizabeth Podlesnik

Opening Dispatch

Renee Erickson Opens Willmott's Ghost in the Amazon Spheres

Breakfast pastries, late-afternoon aperitivi, and squares of Roman-style pizza—all in a most stylish setting.

10/29/2018 By Allecia Vermillion

Expansion Mode

Hood Famous Bakeshop Will Open a Cafe and Bar in Early 2019

The new Chinatown–International District location will be an extension of the Ballard bakery with a bigger menu, plus coffee by day and cocktails by night.

10/26/2018 By Rosin Saez

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