Food and Drink

Nosh Pit Weekly Planner: April 26–May 2

The week in which: you can have brunch with Saul Williams, cheese and meat get a festival, and Cochon555 returns in all its meaty glory.

9:00am By Rosin Saez

Critic's Notebook

The Restaurant Fix That Could Instantly Boost Ratings 

The one restaurant fix that could instantly do it. If only restaurants knew it.

04/24/2017 By Kathryn Robinson

Opening Dispatch

Edouardo Jordan's JuneBaby Arrives in Ravenna

The wait is over.

04/24/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Hello Kitty Cookies and Din Tai Fung Dumplings Arrive in Southcenter

Plus, Hula Hula is officially open on Capitol Hill.

04/21/2017 By Rosin Saez

Dumpling Dispatch

It's Happening: Din Tai Fung Opens in Southcenter

The Taiwanese house of dumplings' fourth location has arrived.

04/21/2017 By Rosin Saez

Critic's Notebook

5 Great Reasons to Dine Out on Thursday

(They’re really great reasons.)

04/20/2017 By Kathryn Robinson

Trend

Don't Mess with Seattle's Breakfast Tacos

Central Texas’s signature breakfast finally has a presence in our town. But never forget its Lone Star roots.

04/20/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: April 19–25

The week in which: Rain Shadow Meats schools you in butchery, Rebekah Denn schools everyone in local food history, and stoners eat stoner food.

04/19/2017 By Rosin Saez

Earth Day 2017

The Origin Stories of Seattle’s 2 Tastiest Earth Day Traditions

Latona Pub and Cupcake Royale honor Mother Earth with hand-hauled beer and compost cupcakes.

04/18/2017 By Amber Wright

Quote Unquote

Molly Wizenberg Is an Open Book

The James Beard award–winning author has always been fearless confiding secrets with her audience. Her latest revelation is no different.

04/18/2017 By Jessica Voelker

Restaurant Review

Circadia Is Downtown Seattle's New Palace of Posh

Chef Garrett Melkonian is an eager innovator inside the kitchen of one of Seattle’s grandest restaurant spaces.

04/18/2017 By Kathryn Robinson

Critic's Notebook

10 Tremendous Seattle Pretzels

Danger: Knots ahead.

04/17/2017 By Kathryn Robinson

Dining Way Out

Washington's Ferry Fleet Got an Impressive Food and Drink Overhaul

Local coffee, cheese, chowder, and beer are among the new galley offerings.

04/17/2017 By Allecia Vermillion

Seattle Pet Guide

Why Is It So Hard to Open a Cat Cafe?

Coffee and kitties are a dream come true—but turning that combination into a business is way harder than it sounds.

04/17/2017 By Allison Williams

Seattle Pet Guide

The Deal with Dogs at Bars

The city loves its pooches and its pours, but a place with both at once is as elusive as a speakeasy.

04/17/2017 By Allison Williams

Hit List

The Seattle Met Breakfast Taco List

More and more breakfast tacos have crept into our menu landscape, from taco shops to barbecue joints. Here, a guide to the town’s various stylings of scrambled egg and tortillas.

04/16/2017 By Allecia Vermillion

Oeno Files

Winemaker Charles Smith Launches an Annual Rosé Festival

Spend quality time with 20 PNW wineries and their front-runner rosés.

04/14/2017 By Amber Wright

Shifts & Shakeups

This Week in Restaurant News: Punk Rock Beer and Toasted Grasshoppers

Plus, Bai Tong is open on Capitol Hill.

04/14/2017 By Rosin Saez

Critic's Notebook

The Very Best Sushi in Seattle

We have a deep bench of great sushi in Seattle, with something for everyone.

04/13/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: April 12–18

The week in which: Food art means Jesus eating hotdogs, a Cambodian popup comes to Pioneer Square, and Easter brunches have arrived.

04/12/2017 By Rosin Saez