Plant-Based Plans

An Omnivore’s Guide to Eating Less Meat

Chefs and climate advocates dish on why and how you can reduce.

9:08am By Stefan Milne Illustrations by Jordan Kay

Seattle Dining Guide

Seattle’s Essential Burgers

Of-the-moment smashes, classic doubles, international influences—burgers sustain us through good times and through uncertainty. They’re pretty portable, too.

07/10/2020 By Allecia Vermillion

Plant One On Me

Frankie and Jo's Will Open Soon at U Village

The plant-based ice cream phenom's opening has been delayed, but we're waiting patiently.

07/09/2020 By Allecia Vermillion

Quarantine Cuisine

How to Cure Your Own Salmon

Because why the hell not?

07/09/2020 By Stefan Milne

Trend

Let's Hope Family Style Takeout Sticks Around Long After Covid-19

Seattle restaurants embrace our slow-casual future.

07/08/2020 By Allecia Vermillion

Serious Fallout

Tom Douglas Shutters Cuoco and Brave Horse Tavern: What Does It All Mean?

Right now the fate of so many restaurants lies with their landlords—and the deeply unsexy yet critical terms of their leases.

07/07/2020 By Allecia Vermillion

MEAT YOU THERE

The Barbeque Pit Is Reopening in the Central District

Pookey is back with a bang, and those legendary ribs.

07/02/2020 By Zoe Sayler

Quarantine Cuisine

How to Properly Grill Vegetables

Skip the skewers.

07/02/2020 By Stefan Milne

Oeno Files

5 Washington Rosés to Drink This Summer

Local pinks have come a long way in the last decade. The 2019 vintage finally achieves greatness.

07/02/2020 By Sean P. Sullivan

Shopping List

Seattle’s Best Butcher Shops and Meat Markets

Tucked away in Pike Place Market, or existing purely online, these local purveyors make buying a steak a personalized experience.

07/01/2020 By Annette Maxon

Essential Business

Seattle Farmers Markets Are Slowly Returning

Here's what's open and when, including the return of the Capitol Hill Farmers Market this Sunday.

06/26/2020 By Sophia Gates

Department of Good News

Street Dining Permits Now Free for Seattle Restaurants

Small businesses can temporarily expand their operations to sidewalks and curbside parking spaces.

06/26/2020 By Benjamin Cassidy

Quarantine Cuisine

This Potato and Beet Salad Can Be a Main Course

A riff on a North German staple is actually quite nice in the Seattle summer.

06/24/2020 By Stefan Milne

DAD'S DAY

Where to Order Father's Day Takeout in Seattle

Bring Father's Day dinner home with tropical cocktails, a Vashon Island seafood boil, and (of course) ribs.

06/16/2020 By Adam H. Callaghan

Expansion Mode

Ballard's Excellent Sazón Kitchen Plans a Second Location

Sazón de la Baja will bring tacos, dynamite Mexican breakfast, and seafood dishes to upper Queen Anne.

06/15/2020 By Allecia Vermillion

DON'T CHECK OUT

Seattle's Frontline Workers Push for Protections as Grocery Profits Soar

Grocery stores have done remarkably well during the pandemic, but workers—including some at PCC—still feel vulnerable.

06/12/2020 By Marisa Comeau-Kerege

Pandemic Recovery Plan

King County Approved for Modified Phase One of Coronavirus Recovery

The search for dinner reservations and haircut appointments begins.

06/05/2020 By Benjamin Cassidy

Bagel, Uninterrupted

Beep Boop Bagel Is Gone, So Schmaltzy's Bakes Its Own Bagels Now

The Ballard Jewish deli now makes all its bread in-house, from bagels to rye rolls.

06/05/2020 By Adam H. Callaghan

Food Fight

These Black-Owned Eastside Restaurants Are Open for Takeout

Order pulled pork, fresh pasta, or coconut porter and support Black business owners directly.

06/04/2020 By Adam H. Callaghan

Alfresco Adventures

Street Dining Could Be Seattle’s Next Form of Restaurant Relief

"We'll take whatever we can get at this point."

06/02/2020 By Benjamin Cassidy

Find a Restaurant

Eat & Drink

Let's Hope Family Style Takeout Sticks Around Long After Covid-19

How to Help Restaurants (Instead of Delivery Apps) When You Order In

These Black-Owned Seattle Restaurants Are Open for Takeout

Things I Learned Cooking Restaurant Staff Meals

Tom Douglas Shutters Cuoco and Brave Horse Tavern: What Does It All Mean?

Seattle's Brunch Obsession Lives On—As Takeout

Restaurant Reviews

Let's Hope Family Style Takeout Sticks Around Long After Covid-19

Rupee Bar Gives Seattle a Rare Entry Point to Sri Lankan Flavors

Carrello Is How Nathan Lockwood Rolls

Vashon Island Is on the Ruby Brink of a Meat Revolution

An Omnivore’s Guide to Eating Less Meat

Seattle’s Essential Burgers

Frankie and Jo's Will Open Soon at U Village

How to Cure Your Own Salmon

Let's Hope Family Style Takeout Sticks Around Long After Covid-19

Tom Douglas Shutters Cuoco and Brave Horse Tavern: What Does It All Mean?

The Barbeque Pit Is Reopening in the Central District

How to Properly Grill Vegetables

5 Washington Rosés to Drink This Summer

Seattle’s Best Butcher Shops and Meat Markets

Popular Content

Seattle Farmers Markets Are Slowly Returning

Street Dining Permits Now Free for Seattle Restaurants

This Potato and Beet Salad Can Be a Main Course

Where to Order Father's Day Takeout in Seattle

Ballard's Excellent Sazón Kitchen Plans a Second Location

Seattle's Frontline Workers Push for Protections as Grocery Profits Soar

King County Approved for Modified Phase One of Coronavirus Recovery

Beep Boop Bagel Is Gone, So Schmaltzy's Bakes Its Own Bagels Now

These Black-Owned Eastside Restaurants Are Open for Takeout

Street Dining Could Be Seattle’s Next Form of Restaurant Relief

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