Pasta Pending

Matt Fortner in the Market

Matt's in the Market has a serendipitously named new chef.

9:00am By Allecia Vermillion

The Year In Dining

Seattle's Best New Restaurants of 2018

Some of the year's new arrivals are supremely ambitious, others unabashedly low-key.

9:00am By Rosin Saez and Allecia Vermillion

Course Catalog

2018—The Year of the Tasting Menu?

In a year of increasingly casual, Caviar-compatible restaurants, the tasting menu made an unexpected resurgence.

9:00am By Allecia Vermillion

All Hail the Queen

Linda Derschang Can’t Stop, Won’t Stop

The Capitol Hill restaurateur just opened Queen City in Belltown—and she doesn't show any signs of slowing down.

9:00am By Rosin Saez

Hit List

These Are Seattle's 12 Best New Restaurants

These are the meals that sent us into the night with an extra bounce in our step and a determination to come back again.

9:00am By Rosin Saez and Allecia Vermillion Illustrations by Jordan Kay

Drinks & Doughnuts

I-Miun Liu Is the Master of Many

This year the prolific entrepreneur resurrected the Dynasty Room and opened Pike/Pine's East Trading Company.

9:00am By Rosin Saez