Opening Dispatch

Edouardo Jordan's JuneBaby Arrives in Ravenna

The wait is over.

04/24/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Hello Kitty Cookies and Din Tai Fung Dumplings Arrive in Southcenter

Plus, Hula Hula is officially open on Capitol Hill.

04/21/2017 By Rosin Saez

Dumpling Dispatch

It's Happening: Din Tai Fung Opens in Southcenter

The Taiwanese house of dumplings' fourth location has arrived.

04/21/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 19–25

The week in which: Rain Shadow Meats schools you in butchery, Rebekah Denn schools everyone in local food history, and stoners eat stoner food.

04/19/2017 By Rosin Saez

Dining Way Out

Washington's Ferry Fleet Got an Impressive Food and Drink Overhaul

Local coffee, cheese, chowder and beer are among the new galley offerings.

04/17/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Punk Rock Beer and Toasted Grasshoppers

Plus, Bai Tong is open on Capitol Hill.

04/14/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 12–18

The week in which: Food art means Jesus eating hotdogs, a Cambodian popup comes to Pioneer Square, and Easter brunches have arrived.

04/12/2017 By Rosin Saez

Collabs

Rachel's Ginger Beer and Ma‘ono Join Forces at University Village

Chef Mark Fuller is giving Ma'ono's superlative fried chicken a Nashville-style twist.

04/10/2017 By Allecia Vermillion

Critic's Notebook

Deborah Madison Comes to the Corson Building

The standard-bearer of vegetarian cooking is coming to Seattle to peddle her new book—and to cook for us. 

04/10/2017 By Kathryn Robinson

Mariner Munchies

Gaze Upon the New Food Offerings at Safeco Field

Ballard Pizza Company, Great State Burger, and Poquitos spinoffs join the opening day menu. Also toasted grasshoppers. Yes you read that right.

04/07/2017 By Darren Davis

Shifts & Shakeups

This Week in Restaurant News: Biscuit Sandwiches and Relocations

Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.

04/07/2017 By Rosin Saez

Opening Dispatch

Art of the Table Reopens Today

The new restaurant is vast, but the food remains as hyperlocal as ever.

04/07/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 5–11

The week in which: baby goats return to Reuben's Brews, Filipino food pops up at Bar Sue, and The Saint celebrates a golden birthday.

04/05/2017 By Rosin Saez

Shift Change

Eli Dahlin's Back in Town

The former Walrus and the Carpenter chef de cuisine is back from Portland and under Matt Dillon's employ.

04/04/2017 By Allecia Vermillion

Oh Hey Cafe

Cafe Hitchcock Opens April 3

Brendan McGill brings his take on breakfast, lunch, and dinner to Downtown. That is to say: Eat here all day long.

03/31/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Salt and Straw Makes Seattle’s Ice Cream Dreams Come True

Plus, Navy Strength tiki glam cocktail bar arrives in Belltown.

03/31/2017 By Rosin Saez

Opening Dispatch

Tiki Glam Cocktail Bar Navy Strength Arrives in Belltown

Anu and Chris Elford's new bar is tiki without the kitsch.

03/30/2017 By Allecia Vermillion

Jubilation

Oh, Glorious Day: Salt and Straw Will Open a Store in Seattle

Portland's ice cream darling is headed to Capitol Hill.

03/30/2017 By Allecia Vermillion

Dessert Dispatch

Seattle Pops Will Open a Wallingford Shop This Summer

The popsicle purveyor expands from a farmers market stall to a brick-and-mortar spot on 45th Street.

03/29/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 29–April 4

The week in which: LloydMartin’s April Fool’s Day popup is back, Tavolàta hosts a feast of lamb, and vegetarians flock to Seattle Center for VegFest.

03/29/2017 By Rosin Saez