Opening Dispatch

New Pioneer Square Restaurant Fills the Former Radici Space

The name? D&E, which stands for "drink and eats." The crew? A whole mess of talent from Rider, Ciudad, Bar Sajor, Cortina, and Local 360.

11:13am By Rosin Saez

Seasonal Sustenance 2018

Where to Load Up on Holiday Treats

Santa isn't the only one in desperate need of cookies. From Danish kringles to classic gingerbread, these 10 spots have the holidays locked down.

10:00am By Jaime Archer

Hop On the Grain Train

Edouardo Jordan's New Bar, Lucinda, Is an Ode to Glorious Grain

...both in your bowl and in your tumbler. It opens December 8 in—where else?—Ravenna, next to his award-winning JuneBaby and just blocks from Salare.

12/07/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A New Dick's Location and Retro Burgers Arrive Downtown

Five dining developments that hit our radar this week.

12/07/2018 By Allecia Vermillion

Seasonal Sustenance 2018

Where to Dine on Christmas Eve or Christmas Day Around Seattle

The holidays were made for feasting, and these Seattle restaurants fit the festive bill.

12/06/2018 By Aly Brady

Oeno Files

The Feast Portland Team Provides a Culinary Assist for Taste Washington 2019

Our region's mega wine festival has a legit new chef lineup.

12/05/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner December 5–11

The week in which: Two eggnogs face off and holiday markets abound.

12/05/2018 By Nosh Pit Staff

Fun with Listicles

6 Under-the-Radar Baking Operations You Should Know About

Sourdough cruffins. Brioche doughnuts. Rustic loaves. Seattle's pop-up bakeries are here for your carb-loving needs.

12/03/2018 By Nosh Pit Staff

Opening Dispatch

Salumi's New Digs Are Officially Open

It's bigger. It's brighter. But the porchetta remains the same.

12/03/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: A Whole Day of Edouardo Jordan, a Whole Airport of Beecher's

Five dining development that hit our radar this week.

11/30/2018 By Allecia Vermillion

Opening Dispatch

Archipelago’s Progressive Filipino American Cuisine Debuts December 1

The spirit of the Philippines fashioned through Pacific Northwest ingredients.

11/29/2018 By Rosin Saez

Coming (Very) Soon

Edouardo Jordan's Lucinda Grain Bar Opens December 8

With uncommon grains and cocktails thereof.

11/28/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner November 28–December 4

This week: Talk about all things bread at Book Larder with baker Ellen King, eat Filipino cuisine—with your hands!—at Sugar Hill.

11/28/2018 By Rosin Saez

Ticket Alert

Canlis Plans Another Mystery-Shrouded New Year's Eve Party

Once again, the restaurant trades the standard sit-down dinner format for a night of surprises.

11/26/2018 By Allecia Vermillion

Fun With Listicles

The Year in Seattle Restaurant Anniversaries

Wow, 2008 was a big year for Seattle's dining scene.

11/20/2018 By Allecia Vermillion

Side Dish

Sun Liquor’s Eggnog Lives On

The bar on Summit Ave has a new owner and a new name, but the Christmas Eve and Christmas Day nog pours remain.

11/20/2018 By Allecia Vermillion

News Feed

Seattle Restaurant News December 2018

This month: Chicago-style pizza, Filipino fine dining, and nerd-approved coffee.

11/20/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Bar Hitchcock and Cheese Tea

Five dining developments that hit our radar this week.

11/16/2018 By Allecia Vermillion

Opening Dispatch

Tiny Counter By Tae Is Now Serving Hand Rolls in Chophouse Row

Seems like the perfect fit for this out-of-the-way space.

11/15/2018 By Allecia Vermillion

Shutter Report

Indie Kitchen Shop in U Village Is Closing

After 42 years Mrs. Cook's will hang up her apron in January. (Meanwhile, this former shopgirl pens a goodbye note.)

11/14/2018 By Rosin Saez