Shifts & Shakeups

This Week in Restaurant News: Sundae Encores and Mexico City Tacos

Plus, two JarrBar alumni decamp for Pioneer Square.

10/12/2018 By Cassie Sawyer

Rolling in Dough

Sugar and Spoon Brings Edible Cookie Dough to the Masses

Fresh out of school Ivana Orlovic and William Hubbell are armed with a food truck and loads of dough.

10/11/2018 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner October 10–16

The week in which: Bar crawls involve literary readings, Tiffany Thiessen talks home cooking (not home ec at Bayside High), and Iceland comes to town with pl...

10/10/2018 By Christina Ausley

Sweet

Shug's Expands to West Seattle

The ever-so-charming Pike Place Market soda fountain plans a mini spinoff.

10/09/2018 By Allecia Vermillion

Opening Dispatch

Pioneer Square Bar Bad Bishop Debuts October 24

Two JarrBar alumni decamped from Pike Place Market for a place of their own with playful bar food and sharp cocktails.

10/09/2018 By Cassie Sawyer

Shifts & Shakeups

This Week in Restaurant News: Cookie Cravings and Ice Cream Debuts

Plus, Lowrider Baking Company is cruising into the Georgetown Trailer Park Mall.

10/05/2018 By Cassie Sawyer

And Now For an Update

New Pike Place Market–Adjacent Restaurant Is Set to Open in Late 2018

Chef Jason Wilson and the El Gaucho team, whose partnership's collectively known as Fire and Vine Hospitality, have new details on their latest project: Aerl...

10/03/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner October 3–9

The week in which: Cowabunga brings the beef, Marination celebrates National Taco Day, and Woodland Park Zoo serves up penguin-side pints.

10/03/2018 By Christina Ausley and Rosin Saez

Dudes

And Now, a Cowabunga Ticket Update

Get 'em while you can (whoops, but not VIP...those are sold out).

10/01/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Hatch Chiles, Russian Buns, and Dinner Theater

Plus, Shake Shack’s Seattle burger is hyperlocal and mega-mouthwatering...and officially here October 6.

09/28/2018 By Cassie Sawyer

It's Finally Here

Praise the Burger Gods—Shake Shack Opens October 6

With a very Seattle menu in tow.

09/27/2018 By Rosin Saez

Signed, Seared, Delivered

Cowabunga Preview: Seared Is a Night of Steak and Cake

Saturday night's event is a true steak-cation...because it's all you ever wanted.

09/27/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner September 26–October 2

The week in which: Caffè Umbria tackles a caffeine-centered holiday, food trucks and sailboats parade around Lake Union, and Oktoberfests kick off across the...

09/26/2018 By Christina Ausley

Oy, This Year

Petite Galerie Closes in Madison Valley

This lovely dining room was high-end and, alas, short-lived.

09/25/2018 By Allecia Vermillion

Morning Matters: Festival Edition

A Sneak Peek at Cowabunga’s Country Brunch

Our annual food festival culminates with an ode to Seattle's favorite meal, bloody marys included.

09/25/2018 By Jaime Archer

Shake Shack Cometh

Shake Shack's Just-for-Seattle Burger Is Local to the Core

The mega, meaty Montlake Double Cut is the first time the company has localized every major element of one of its burgers—even the patty.

09/21/2018 By Allecia Vermillion

Fall Festivities

Where to Hoist a Stein for Oktoberfest

It's time to prost with a pint.

09/21/2018 By Christina Ausley

Shifts & Shakeups

This Week in Restaurant News: Hello Homer and Goodbye Chinook Salmon

Plus, Ballard restaurant Stock is rebranding as Papa’s Hot Potatoes.

09/21/2018 By Cassie Sawyer

News Fresh From the Oven

South Seattle College's Pastry Program Is Closing After All

“It is unfortunately no longer fiscally responsible to continue running the program.”

09/20/2018 By Grace Madigan

OMFG Yes

Restaurant Homer Is Open

Former Sitka and Spruce chef Logan Cox and his wife Sara Knowles (interior designer, soft serve server, all-around badass) have finally opened their Beacon H...

09/20/2018 By Rosin Saez