Food & Drink

Nosh Pit Weekly Planner: September 20–26

The week in which: Jack’s serves up barbecue to help out Texans, Fremont channels Deutschland, and Italy takes over Seattle Center.

09/20/2017 By Jaime Archer

Beer Brouhaha

Where to Drink (and Hoist a Stein) for Oktoberfest

Honor German tradition with a boatload of brews and Bavarian meats at these six events across town.

09/20/2017 By Jaime Archer

Trend

All-Day Cafes Are a Byproduct of Seattle's New Work Culture

These stylish coffee-to-wine destinations have a symbiotic relationship with the city's new workforce.

09/19/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Dick's Drives Into Kent and Ballard Breweries Expand

Plus, long-awaited Jupiter Bar opens in Belltown.

09/15/2017 By Jaime Archer

Food & Drink

Nosh Pit Weekly Planner: September 13–19

The week in which: Seattle gets international with Mexican ice cream, German Oktoberfest brews, and rare Japanese tea.

09/13/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Celebrity Couture Pops and Uber Fresh Seafood

Plus, Standard Brewing debuts cocktails and sandwiches in the Central District.

09/08/2017 By Jaime Archer

Ticket Alert

Don't Miss This Modern Filipino Collaboration Dinner

Seattle Met Next Hot Chef Melissa Miranda, Chera Amlag of Hood Famous Bakeshop, Canlis' Nelson Daquip, and more collaborate on a multicourse popup at Bar del Corso on September 24.

09/08/2017 By Rosin Saez

Dairy Dispatch

Full Tilt Ice Cream's Fifth Location Is Coming to Capitol Hill

The Starbucks on 15th Avenue East will shutter this month to make way for the local chainlet's latest shop coming January 2018.

09/07/2017 By Rosin Saez

Dine For A Cause

More Ways to Help Hurricane Harvey Victims—It Involves Whiskey

Succulent Catering dishes out some Tex Mex in honor of Houston and local bars whip up whiskey cocktails for a good cause.

09/07/2017 By Isabel Boutiette

Food & Drink

Nosh Pit Weekly Planner: September 6–12

The week in which: Cider takes Seattle by storm, we all scream for ice cream, and Wagyu beef steals the spotlight at Tavolàta.

09/06/2017 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Contadino Is Closed and B-Side Is Open

Plus, Kentucky bourbon bar Commonwealth opens in Belltown.

09/01/2017 By Rosin Saez

Temporary Closures

The Saint Bids Farewell to Tacos and Quesos Fundidos

"We have really hardworking, talented people in the kitchen. The challenge, however, is that we need more people like them."

09/01/2017 By Rosin Saez

Ticket Alert

Rain City Chefs Alliance: 5 Chefs to Launch Monthly Collaboration Dinners

With their powers combined, chefs from No Anchor, Tarsan i Jane, Manolin, Eden Hill, and Chan are joining forces on a series of popups. Tickets for the first dinner on October 16 are on sale now.

09/01/2017 By Rosin Saez

Huzzah

Analog Coffee's Sibling Spot B-Side Is Open

Egg sandwiches. Toasts. Rice bowls. Drinks. And a patio on which to take it all in—hey, there are warm days ahead yet.

09/01/2017 By Rosin Saez

Sadness

Contadino Has Served Its Last Supper

August 31 was the Capitol Hill restaurant's last day of service.

09/01/2017 By Rosin Saez

Philanthropic Dining

Aid for Hurricane Harvey Victims: Eat Tacos, Drink Cocktails, and Raise Money

Hula Hula will be slinging hurricanes and Pan Pacific Hotel will host Tacos for Houston. Go forth and fundraise.

08/31/2017 By Rosin Saez

Fair Food

The Unlikely Story of the Fisher Fair Scone

How a British teatime snack became a cult favorite at the Washington State Fair—and now a brand new ice cream flavor.

08/31/2017 By Jaime Archer

Opening Dispatch

Kentucky Bourbon Will Flow at Commonwealth's August 31 Opening

Belltown, bourbon, and Southern-styled bites.

08/30/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 30–September 5

The week in which: Chateau Ste. Michelle turns 50 and turns up, South Lake Union is awash in grilled cheese sandwiches, and Hot Stove Society fights the good...

08/30/2017 By Jaime Archer