Coming Soon

James Weimann, Deming Maclise, and Co. Will Open Beer Star in White Center

With 40 taps and two on-site restaurants—including a Li'l Woody's.

03/24/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Ramen in U Village and Chirashizushi in the International District

Plus, Outlier (née Sazerac) is officially open.

03/24/2017 By Rosin Saez

Expansion Mode

Musashi’s Plans a New Location in the International District

Bowls of ramen will make way for chirashi bowls.

03/23/2017 By Rosin Saez

Expansion Mode

Hokkaido Ramen Santouka Heads to U Village

Specifically a primo spot in the heart of the shopping center.

03/22/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: March 22–28

The week in which: East Anchor shucks birthday oysters, Seven Beef does Korean for a night, and proud Washington winos abound.

03/22/2017 By Rosin Saez

Taco Dispatch

Jack's BBQ Launches Brunch Next Month

Why, yes—the brunch menu *does* include breakfast tacos.

03/20/2017 By Allecia Vermillion

Shifts and Shakeups

This Week in Restaurant News: Poke in Ballard and Beer in Belltown

Plus, changes at Vestal.

03/17/2017 By Rosin Saez


A New Direction for Josh Henderson's Vestal

The South Lake Union restaurant will become a more casual cafe.

03/16/2017 By Allecia Vermillion

Awards & Accolades

And Now for Seattle's 2017 James Beard Finalists

Congratulations to these final contenders...

03/15/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 15–21

The week in which: French food and Washington wines converge at L'Oursin, Trove hosts a meaty popup dinner, and Marine Hardware turns 1.

03/15/2017 By Rosin Saez

Opening Dispatch

No Vacancy Poke Is Opening Today Inside Hotel Albatross

Poke makes its way to Ballard.

03/15/2017 By Rosin Saez

Drinking Holidays

Where to Find Good Craic This St. Patrick's Day

These bars, restaurants, and bakeries have their own way of celebrating Ireland's patron saint.

03/14/2017 By Jack Kelly

Bars on Bars on Bars

Pintxo Relocates and Owners Will Open 2 New Sibling Bars

Belltown, say hello to Bar Abajo and Commonwealth.

03/13/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: The Long-Awaited Arrival of Soup Dumplings

Plus, Sunset Fried Chicken is once again exclusive to Seattle.

03/10/2017 By Rosin Saez

Food on TV

2 Local Chefs Will Rep Seattle on the Food Network This Spring

Vuong Loc of Chinapie and Shota Nakajima from Adana will compete in two different competition shows this March and April.

03/10/2017 By Jack Kelly

CSA of the Sea

Hooray—Seattle Has Another Community-Supported Fishery

Preston Onkst, the guy who supplies pristine Neah Bay fish to some of Seattle's best restaurants, will sell you a weekly share of seasonal seafood. Pick up in Georgetown or on Bainbridge Island.

03/09/2017 By Allecia Vermillion

Tacos & Tequila

Former Ground Control Is Now Tu Cantinas

It softly opened last week in Georgetown.

03/09/2017 By Rosin Saez

Dumpling Dispatch

Din Tai Fung Opens Thursday at Pacific Place

Thursday as in tomorrow.

03/08/2017 By Allecia Vermillion

Beef Dispatch

Donald Trump Likes His Steak Well Done; Do Seattleites?

Chefs at three local houses of high-end beef say, notsomuch.

03/08/2017 By Amber Wright

Food & Drink

Nosh Pit Weekly Planner: March 8–14

The week in which: beer winners make beer dinners, Dino's Tomato Pie throws a birthday benefit, and Shilling Cider has a garage sale.

03/08/2017 By Rosin Saez