Food & Drink

Nosh Pit Weekly Planner: April 25–May 1

The week in which: You can eat for a cause, praise the glorious combo of bacon and beer, and watch sumo wrestling with a side of sushi.

04/25/2018 By Grace Madigan

Logical Conclusions

There's An Actual Matt in the Kitchen at Matt's in the Market

The beloved restaurant has a talented new chef whose name just happens to match what's on the sign.

04/23/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Taco Comebacks

Plus, an exciting beer-filled addition is coming to Magnuson Park.

04/20/2018 By Cassie Sawyer

Ticket Alert

Outdoor Dining: Bastille's Rooftop Dinner Series Returns

Summer is just around the corner, which means family-style meals under Bastille's cabana. Tickets go on sale April 19.

04/19/2018 By Grace Madigan and Mac Hubbard

Taqueria Time

The Bar Gods Giveth: The Saint Is Bringing Tacos Back

Tacos return to the Capitol Hill bar and lounge starting April 20.

04/18/2018 By Rosin Saez

Brew News

Beer at Last: A Brewpub Is Coming to Magnuson Park

The team behind Dexter Brewhouse and Mollusk Brewing will bring their next project, Magnuson Cafe and Brewery, to Sand Point.

04/18/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Bagels and Beer and Bayside Remodels

Plus, even more national praise for Edouardo Jordan’s JuneBaby.

04/13/2018 By Cassie Sawyer

Excitement

Next Up for Wandering Goose's Heather Earnhardt: A Hotel and Restaurant on Willapa Bay

Plans for a smoked fish shop have evolved. Into a historic hotel on the coast with a 60-seat restaurant.

04/11/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: April 11–17

The week in which: Cafe Pettirosso brings a rosé tasting to Capitol Hill, Sunday brunches pop up on Beacon Hill, and Indi Chocolate schools us in the sweet w...

04/11/2018 By Rosin Saez and Grace Madigan

Put a (Fried) Ring On It

The Steady, Gloriously Glazed Ascension of Raised Doughnuts

Mi Kim and I-Miun Liu will bring their bakeshop to the Central District this spring—maybe May, maybe June.

04/10/2018 By Rosin Saez

Hall Pass

Lincoln South Food Hall Breathes New Life into Fast Casual Dining

Neither food court nor old-school market, Bellevue's latest dining menagerie is an experience all its own.

04/06/2018 By Trevor Keaton Pogue

Shifts & Shakeups

This Week in Restaurant News: Bye-Bye Benito’s, Hello Barbecue Buildouts

Plus, modern Filipino fare coming this summer to Hillman City.

04/06/2018 By Cassie Sawyer

Ticket Alert

Author Talk: Edward Lee Visits Book Larder

The seven-time James Beard Award-nominated chef will promote his new book, Buttermilk Graffiti.

04/05/2018 By Trevor Keaton Pogue

Expansion Mode

Brendan McGill's Cafe Hitchcock Will Open a Satellite Location

CHE will sell grab and go galore alongside lattes of the regular and CBD variety.

04/05/2018 By Allecia Vermillion

'Cue News

2 Barbecue Stalwarts Are Opening Second Locations

Jack's BBQ will soon move into new South Lake Union digs. Meanwhile, Wood Shop BBQ has parked a food truck in Georgetown.

04/04/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 3–10

The week in which: books become edible, lamb becomes plentiful, and vegetables have a festival.

04/04/2018 By Trevor Keaton Pogue

PI Meets PNW

Progressive Filipino American Restaurant Comes to Hillman City

As Filipino food moves more firmly into the national (and local) culinary conversation, fine dining newcomer Archipelago will filter flavors of the Philippines through the spirit of the Pacific Northwest.

04/02/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Breakfast, Lunch, and Doughnuts

Plus, Monica Dimas's Little Neon Tacos is officially serving up bundles of taco joy on First Hill.

03/30/2018 By Cassie Sawyer

Coming Soon

Sibling Wine Bar Claret Opens Next to Thackeray in April

The soon-to-be wine bar will share walls with the Wallingford kitchen and bar on Stone Way.

03/29/2018 By Rosin Saez

Closing Time

A Pub and a Bakery Both Call It Quits

After less than two years, Ravenleaf Public House is shutting its doors. Meanwhile in Pike Place Market, Choukette and its ever-artful eclairs are no more.

03/28/2018 By Rosin Saez