Capuccino Alfresco

Flora Bakehouse Gives Seattle A Rooftop Patio Hangout on Beacon Hill

This charming outdoor space starts the day with pastries, then rolls into wine.

07/23/2021 By Allecia Vermillion

Pro(tein) Moves

Opus Co.'s Closure Makes Way for the Chicken Supply's Filipino Fried Chicken

Opus Co. veteran Paolo Campbell will take over the Phinney Ridge restaurant with his own menu of fried bird.

07/20/2021 By Allecia Vermillion

Eastern Expansions

Maximillian Petty Takes Over Walla Walla's Historic Whitehouse-Crawford Restaurant

The Eden Hill chef will open The Kinglet at Whitehouse-Crawford later this year.

07/06/2021 By Allecia Vermillion

Overthinking Top Chef

Shota Nakajima and the Top Chef Finale

The Taku chef cooked the meal of his life, honored his mom, and got us all emotional.

07/02/2021 By Allecia Vermillion

Dough Nouveau

Ben's Bread Will Bring Its Loaves and Cookies to Phinney Ridge

Maybe even the occasional pizza.

07/02/2021 By Allecia Vermillion

Opening Dispatch

4 Great New Bars and Restaurants Open(ed) This Week

Pizza! Banh mi! Enchantment (and cocktails) under the sea!

06/24/2021 By Allecia Vermillion

Star Crossed

Meet Seattle’s Elite Yelp Reviewers

For these covertly anointed superusers, reviews are a way of life. Even during a pandemic. 

06/23/2021 By Sophie Grossman

Home Harvest

The Black Farmers Collective Grows Food and Community Above I-5

A new walking tour opens a window to urban farming and the neighborhoods it can serve.

06/17/2021 By Erin Wong

LET'S TAKE THIS OUTSIDE

Seattle Restaurants (and Bars) with Covered, Heated, and Tented Patios

A neighborhood-by-neighborhood guide to weatherproof outdoor dining, from Ballard to Bellevue.

06/15/2021 By Allecia Vermillion Photography by Amber Fouts

IN THE NEWS

Edouardo Jordan, Bad Behavior, and Seattle's Restaurant Scene

Some feelings, and a pledge, in light of this weekend's news.

06/14/2021 By Allecia Vermillion

Origin Stories

Edouardo Jordan Will Close Salare Permanently

The chef's original restaurant served as a proving ground before he wowed the nation with Southern food.

06/08/2021 By Allecia Vermillion

Soup Excitement

Pho Bac Plans a New Location, and a Cocktail Bar, Downtown

Phocific Standard Time will serve playful cocktails upstairs.

06/03/2021 By Allecia Vermillion

Overthinking Bravo

How Shota Nakajima Turned Top Chef Into an Interactive Experience

“Excuse me, is something really cool happening? I’ve never seen a line like this before.”

05/20/2021 By Allecia Vermillion

People Love Us on Yelp

New Podcast Dear Elite Reviewer Is a Five-Star Commentary on Seattle Dining

The owner of Watson's Counter in Ballard kicks off a conversation about the power and perfidy of online restaurant reviews.

05/19/2021 By Allecia Vermillion

Breakfast Updates

Canlis Alums Fill the Pastry Case at the New Volunteer Park Cafe and Pantry

As next chapters go, it's hard to imagine a better one for this cherished cornerstone of north Capitol Hill.

05/18/2021 By Allecia Vermillion

Permanent Pergolas

Are Seattle’s Cafe Streets Here for Good?

A city council vote on Monday moved us one step closer.

05/17/2021 By Benjamin Cassidy

Doughnut Watch

Zuri's Donutz Brings Imaginative Old Fashioneds to Ballard This Summer

Sure it's just a weekend popup...for now.

05/17/2021 By Allecia Vermillion

Bagel Watch

Porkchop and Co. Is Now Rachel's Bagels and Burritos

The brunch restaurant's permanent embrace of its pandemic-era carbs keeps Seattle awash in great bagels (and breakfast burritos).

05/07/2021 By Allecia Vermillion

International Intrigue

Canlis's New Chef Is Aisha Ibrahim

The hiring process was unconventional. The result seems like a fantastic fit.

05/03/2021 By Allecia Vermillion

Pastry Case Worship

Saint Bread, a New Destination Bakery, Alights on Portage Bay

Chocolate chip cookies and okonomiyaki tortillas arrive on a working waterfront.

04/28/2021 By Allecia Vermillion