Breakfast Updates

Canlis Alums Fill the Pastry Case at the New Volunteer Park Cafe and Pantry

As next chapters go, it's hard to imagine a better one for this cherished cornerstone of north Capitol Hill.

8:00am By Allecia Vermillion

Permanent Pergolas

Are Seattle’s Cafe Streets Here for Good?

A city council vote on Monday moved us one step closer.

05/17/2021 By Benjamin Cassidy

Doughnut Watch

Zuri's Donutz Brings Imaginative Old Fashioneds to Ballard This Summer

Sure it's just a weekend popup...for now.

05/17/2021 By Allecia Vermillion

Bagel Watch

Porkchop and Co. Is Now Rachel's Bagels and Burritos

The brunch restaurant's permanent embrace of its pandemic-era carbs keeps Seattle awash in great bagels (and breakfast burritos).

05/07/2021 By Allecia Vermillion

International Intrigue

Canlis's New Chef Is Aisha Ibrahim

The hiring process was unconventional. The result seems like a fantastic fit.

05/03/2021 By Allecia Vermillion

Pastry Case Worship

Saint Bread, a New Destination Bakery, Alights on Portage Bay

Chocolate chip cookies and okonomiyaki tortillas arrive on a working waterfront.

04/28/2021 By Allecia Vermillion

TV Recap

Top Chef Portland Episode Four Recap: Shota's Loose Center

Things get raw in an episode covertly sponsored by a swarm of bees.

04/23/2021 By Allecia Vermillion

CENTRAL SOUL

Simply Soulful Heads to the Central District

Jackson and 23rd is about to become a hub for local artists and sweet potato pie.

04/20/2021 By Sophie Grossman

Bucket-Based Dining

Shota Nakajima Will Reopen Taku as a House of Fried Chicken

Karaage will rule the menu when the Top Chef contestant's Capitol Hill bar returns in May.

04/19/2021 By Allecia Vermillion

TV Recap

Top Chef Portland Episode Two Recap: Shota Rocks Lobster

“I looked left and right, no one locked eyes with me. And then I looked down and I saw Shota.”

04/09/2021 By Allecia Vermillion

TV Recap

Top Chef Portland Episode One Recap: Shota Gets the Bird

In which Seattle chef Shota Nakajima is down, up, and all about duck.

04/01/2021 By Allecia Vermillion

Better Times

Seattle's Future Contains Bars. Cool New Bars.

Here Today promises beer and views and sunshine. Inside Passage will plunge you to the bottom of the sea (with a cocktail).

03/29/2021 By Allecia Vermillion

Egg Hunt

Where to Easter Brunch in Seattle: Takeout, Patio, or Dine In

What better way to celebrate the season of rebirth than a return to Sunday brunch?

03/26/2021 By Sophie Grossman

New Terroir

Canlis Says Farewell to Wine and Spirits Director Nelson Daquip

The man who brought the restaurant its first James Beard Award is headed to LA.

03/23/2021 By Allecia Vermillion

Noteworthy Menus

3 Seattle Food Events to Safely Satisfy the Desire for a Night Out

The return of ambitious culinary events offers a wistful preview of post-Covid normalcy.

03/18/2021 By Sophie Grossman

Village People

Canlis Channels Summer Camp (and Barbecue) for One Final Pivot

Coming soon: Treehouse tasting menus, outdoor brisket, and care packages from camp. And a remade yurt village.

03/12/2021 By Allecia Vermillion

Pasta Vision

Jason Stratton Is the New Chef at Mezzanotte

One of the town's most memorable practitioners of Italian food will cook it once again, in a tucked-away Georgetown dining room.

03/09/2021 By Allecia Vermillion

A Buyer's Guide to the Suburbs

How Shubert Ho Turned Edmonds into a Dining Destination

A town once starved for a scene now boasts Italian, sushi, and even a seafood market.

03/08/2021 By Allecia Vermillion

LET'S TAKE THIS OUTSIDE

Seattle Restaurants (and Bars) with Covered, Heated, and Tented Patios

A neighborhood-by-neighborhood guide to outdoor dining, from Ballard to Bellevue.

03/05/2021 By Allecia Vermillion

Taco Timelines

Little Neon Taco Exits First Hill (and Pops Up at La Dive)

The lovely taqueria on Boren closed its doors over the weekend.

03/01/2021 By Allecia Vermillion