Food & Drink

Nosh Pit Weekly Planner: February 22–28

The week in which: there's a meatball contest at Charles Smith Wines, Brouwer's helps you harden your liver with barleywine, and Mean Sandwich throws a mean backyard party.

02/22/2017 By Rosin Saez

Siren Song

Seattle's Evolution Fresh Stores Will Close This Spring

Farewell simmer bowls and avocado smoothies: These were the last two locations of Starbucks' juice bar concept.

02/22/2017 By Allecia Vermillion

Opening Dispatch

Now Open in Occidental Park: Cherry Street Public House

Single-origin pour overs, espresso shrub tonics, hearty Persian stews...oh, and a forthcoming mimosa menu.

02/21/2017 By Rosin Saez

Ice Cream Dispatch

Molly Moon's to Open a Columbia City Scoop Shop

Springtime means light layers, cherry blossoms, and apparently more ice cream in south Seattle.

02/20/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Pho, Revamps, and the James Beard Semifinalists Are Here

Plus, Ursa Minor lands on Lopez Island.

02/17/2017 By Rosin Saez

Local Eats

Washington's 2017 Good Food Award Winners

A culinary bucket list if you will.

02/17/2017 By Cassandra Calderson

Road Trip Dining

Nick Coffey Will Open Ursa Minor on Lopez Island

The isle’s allure for the Seattle chef: “It clears my brain and inspires me to create different dishes.”

02/16/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: February 15–21

The week in which: Pie School is back in session, Dunbar Room jazzes up brunch, and the Whiskey and Chowder Festival gives us a reason to leave the house.

02/15/2017 By Rosin Saez

Awards & Accolades

And Seattle's 2017 James Beard Award Semifinalists Are...

Not bad, Seattle. Not bad at all.

02/15/2017 By Rosin Saez

Coming Soon

This Is Not Just Another Pho Spot in Little Saigon

The forthcoming Pho Bac Súp Shop hails from a long line of Vietnamese restaurants.

02/14/2017 By Rosin Saez

I Would Dine 4 U

Some Offbeat Valentine's Day Options

Because your idea of romance is pizza.

02/13/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Dumpling Updates and More Pizza in Frelard

Plus, Bar Melusine bestows upon us a new brunch.

02/10/2017 By Rosin Saez

Beer Changeups

The Former Bell and Whete Will Soon Become Belltown Brewing

...and a bar called the Brewhouse.

02/10/2017 By Allecia Vermillion

Food & Drink Events

4 Global Comfort Food Dishes You Just Might Find at Our Taste the World Event

Remedying tastes from around the world—from deep-fried sea food dumplings to coffee-infused mousse cake

02/09/2017 By Jane Kidder

Dumpling Obsessions

And Now, an Update on Din Tai Fung in Pacific Place

The beloved Taiwanese chain is thisclose to opening downtown.

02/08/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: February 8–14

The week in which: The Pantry beckons spring by way of cooking classes, Jet City Improv takes on 'The Great British Baking Show,' and Big Mario's will deliver heart-shaped pizza in the name of love.

02/08/2017 By Rosin Saez

Coming Soon

The Careful Balance of Edouardo Jordan's JuneBaby

The Salare chef's second restaurant will explore the flavors of struggle. And it should be open by the end of the month.

02/07/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Pizza, Partnerships, and Bai Tong in the City

And the last night of Art of the Table as we know it.

02/03/2017 By Allecia Vermillion

Shift Change

2 New Chefs (and Some Changes) at London Plane

These guys have impressive backgrounds...and plans for dinner.

02/02/2017 By Allecia Vermillion

Critic's Notebook

Jason Wilson and El Gaucho to Partner

Can you say “match-made-in-heaven”?

02/02/2017 By Kathryn Robinson