THANK YOU PLANT BASED GOD

Frankie and Jo's Is Coming to University Village

The vegan, gluten-free ice cream shop will open its third location just in time for your spring shopping spree.

01/21/2020 By Zoe Sayler

WE'LL NEVER BE ROYALS

Linda Derschang's Queen City to Close

The Belltown bar wasn't the royal success Derschang hoped, but she has big plans for the historic space.

01/17/2020 By Zoe Sayler

Shifts & Shakeups

This Week in Restaurant News: Requiem for a Cheese

Your Friday dispatch from Seattle Met’s food team.

01/17/2020 By Allecia Vermillion

SMOKE OUT

Central Smoke Says a Quick Farewell to the Central District

On Friday, the Central District said goodbye to a whole lot of smoke.

01/13/2020 By Zoe Sayler

Coffee Shakeups

Caffe Vita Has a New Owner

Restaurateur Deming Maclise now runs one of the city's seminal coffee brands.

01/10/2020 By Allecia Vermillion

FAN CLUB

Second Two Doors Down Location to Replace Meg's in Pioneer Square

Sports fans, keep your fingers crossed: Erin Nestor's second Two Doors Down location may be open in time for Mariners season.

01/09/2020 By Zoe Sayler

Ticket Alert

Edouardo Jordan Announces a Black History Month Celebration

The chef will partner with historian Toni Tipton-Martin and ten local chefs of color for the Soul of Seattle, a party and dinner at the Northwest African Ame...

01/08/2020 By Stefan Milne

Revelatory

Revel Returns to Fremont

Rachel Yang and Seif Chirchi's new dining room looks familiar in the best possible way.

01/06/2020 By Allecia Vermillion

Dragons and Highballs

Rondo Japanese Kitchen Opens on Broadway

The neighborhood's izakaya master translates his sense of fun to lunchier fare. Don't worry, there's still a highball machine.

01/03/2020 By Allecia Vermillion

You Guyyyyyyyssssss

Melissa Miranda's Musang Is (Softly) Here

Filipino food "authentic to our childhood memories" finds a home on Beacon Hill.

01/02/2020 By Allecia Vermillion

SO LONG

2019: The Year in Seattle Restaurant Closures

You know that Academy Awards "in remembrance" montage? This is kinda like that, but for restaurants.

12/31/2019 By Allecia Vermillion

doing the mimosta

7 Brunches Fit for a New Year's Hangover

Ring in 2020 with DIY mimosas, chocolate fountains, and a sandwich called "The Hangover." How fitting.

12/27/2019 By Nicole Martinson

CIU LATER

Georgetown's Bar Ciudad to Close, Making Way for Italian Eatery

Don't mourn Bar Ciudad: Owner Marcus Lalario couldn't be more excited about what's taking its place.

12/27/2019 By Zoe Sayler

Meat Cute

Korean Barbecue Returns to Trove's Former Home on Capitol Hill

Those tabletop grills will sizzle once again when a denizen of Pike Place Market opens Meet Korean BBQ.

12/23/2019 By Allecia Vermillion

Milk Drunk Love

Beacon Hill's Homer Spins Off a Fast Casual Spot Called Milk Drunk

Soft serve. Cocktails. Fried chicken sandwiches!

12/22/2019 By Allecia Vermillion

Uni Fixation

'Tis the Season—For a Best Bites of 2019 List

It was a very good year...for carbs.

12/20/2019 By Allecia Vermillion

Shifts & Shakeups

The Week in Restaurant News: The Tallulah's Saga, and An(other) Institution Closes

Your Friday dispatch from Seattle Met’s food team.

12/20/2019 By Allecia Vermillion

Anticipation 2020

Coming to the Waterfront: A Big Deal New Beer Project

Bar duo Chris and Anu Elford are joining forces with beer phenom Averie Swanson for a brewpub called Here Today.

12/17/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: More Dining at Sea-Tac, More Met Market Cookies

Your Friday dispatch from Seattle Met's food team.

12/13/2019 By Allecia Vermillion

Baking News

The Great American Baking Show Gets Its First-Ever Seattle Contestant

In the show's fifth season premiere, Seattle-based designer Bianca Jackson will proudly represent the PNW.

12/12/2019 By Nicole Pasia