Bodegas Without Borders

Uwajimaya’s Kai Market, 365 by Whole Foods, and the State of Seattle Grocery Stores

These new market spin-offs are a window into how the city actually eats.

03/20/2017 By Allecia Vermillion

Coming Soon

Young Bros. Smoked Fish Co. Arrives In Hillman City This Summer

With baked goods from Heather Earnhardt of the Wandering Goose.

01/17/2017 By Allecia Vermillion

ARGH

Marx Foods Will Close Its Storefront in December

Big changes for one of Seattle's most legit purveyors of uncommon and artisan foods. Silver lining: There's always wholesale and online retail.

11/30/2016 By Allecia Vermillion

Around Town

What We're Eating Now: December 2016

This month’s favorites: Yes, we’re craving ice cream in December. Specifically, a host of new flavors so good they override winter’s chill.

11/22/2016 By Allecia Vermillion, Darren Davis, and Kathryn Robinson

Market Forces

A New, Matt Dillon–Curated Farmers Market Debuts at Chophouse Row

Stock your fridge with the same ingredients on the chef's artful menus.

11/02/2016 By Jane Kidder

Market Forces

Uwajimaya Is Opening a Boutique Market in South Lake Union

It's called Kai Market, and it's a brand new concept for Seattle's much-loved Asian grocer.

08/30/2016 By Allecia Vermillion

Trend

The Cult of Ellenos Is Real

How Seattle came to freak out about this (admittedly mind-blowing) Greek yogurt.

08/18/2016 By Allecia Vermillion

Going, going, gone

The Spanish Table Says Adios

After 21 years, the Pike Place Market–adjacent boutique will close its doors.

07/21/2016 By Grace Qian

Food Lovers Guide

Meet 15 Washington Farms Putting Food on Your Plate

From the pastures of Washington to the farmer's market to your favorite dish at the restaurant down the street, here's a closer look at the people making it all happen.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Three New Specialty Grocers

Get excited: New Seasons, H Mart, and Asian Food Center will each have an outpost in Seattle very soon.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

BestCatch: The CSA of the Sea

A community-supported fishery is just what it sounds like: a weekly share of fresh local seafood.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Here Are Some Edible Greens and Mushrooms You Can Go Pick

They grow wild from sidewalk cracks to mountainsides. State lands allow recreational picking, though some national parks require permits.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Il Corvo Pasta Studio: The Egg and Flour Atelier

At Il Corvo’s new retail spin-off, Mike Easton makes his pasta intentions known.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Our Favorite New Locally Made Pantry Items

These seven made-in-Washington newcomers impart flavor by the smear, dollop, and handful.

06/23/2016 By Allecia Vermillion

CSA Season

The Latecomer's Guide to Seattle's 2016 Farm Shares

Never fear, these CSAs are still here.

06/10/2016 By Caroline Ferguson