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Umami Kushi Serves Up Traditional-Style Yakitori Sauce

When it comes to skewered meats, Seattle yakitori chef Harold Fields sticks to tradition.

06/23/2011 By Jess Thomson

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A Flavor Punch in a Pinch

A little sea salt goes a long way.

04/22/2011 By Jess Thomson

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Holey Smokes

Seattle’s never been known for its bagels. But with a new Montreal-style bakery on Capitol Hill, that just might change.

02/15/2011 By Jess Thomson

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Palm Pielets

12/13/2010 By Jess Thomson

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Pregame Pig Out

When Skillet’s Josh Henderson throws a tailgate party, pork is on the menu, but the focus is on the pigskin.

10/11/2010 By Jess Thomson

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You Can't Give It Away

Too much zucchini? Bake it into bread.

08/19/2010 By Jess Thomson

Food Lovers' Guide

Food Lovers’ Guide

Fascinated by the Seattle food world? Welcome to a feast of sumptuous edibles and rising culinary stars.

07/21/2010 With Jess Thomson, James Ross Gardner, Christopher Werner, Judy Naegeli, and Caitlin King By Jessica Voelker

Food Lovers' Guide

Fresh Faces!

The people we find most fascinating in the Seattle food scene right now.

07/20/2010 By Jess Thomson, James Ross Gardner, Jessica Voelker, and Christopher Werner

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Salad Days

A perfect opener for a summer dinner party, Bastille’s green salad is a fresh take on a French classic.

06/16/2010 By Jess Thomson

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Fried and True

Monsoon’s crispy imperial rolls are like spring rolls, only deep fried, and thus better.

05/11/2010 By Jess Thomson

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Let Them Eat Brioche

Buttery-sweet brioche is a staple at any boulangerie worth its salt—this recipe from Columbia City Bakery owner Evan Andres is the French classic at its best.

03/16/2010 By Jess Thomson

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Oysters a la NOLA

Northwest Oysters are right at home inside Steelhead Diner's easy-to-make, New Orleans–style po'boys.

01/13/2010 By Jess Thomson

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What a Crock

Delicious, yes. Inimitable? No way. Here’s how to make Artisanal’s French onion soup at home.

12/14/2009 By Jess Thomson

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Holiday Spirit

Safely store-bought or home-aged at your own risk, eggnog is a seasonal must.

11/17/2009 By Jess Thomson

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Chocolate for Dinner

Main course or dessert: When it comes to chocolate, Seattle’s eating it up.

10/19/2009 By Jess Thomson

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Puttin’ Roots Down

Washington grows ginger. Who knew?

08/12/2009 By Jess Thomson

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GOOSED!

Not all berries have good manners.

07/14/2009 By Jess Thomson

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A Fruity Twofer

Pluots bring all of the flavor, none of the fuzz.

06/23/2009 By Jess Thomson

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Nature's Gnarliest

Celery root isn’t pretty, but you can’t judge a vegetable by its cover.

06/05/2009 By Jess Thomson

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Stalking Up for Winter

Thanks to wheat, we have local berries all year long.

06/05/2009 By Jess Thomson