Article

A Fish For All Seasons

Good news, halibut lovers: Everyone’s favorite spring fish sticks around for summer.

05/22/2009 By Jess Thomson

Article

Rhubarb Rocks

A ruby-red rhizome rockets into markets.

04/22/2009 By Jess Thomson

Article

Sting Operation

When life gives you nettles, eat them.

03/16/2009 By Jess Thomson

Article

Sweet Science

Local desserts, broken down and expounded upon.

02/16/2009 With Cherise Watts, Katie Zipper, and Kristin Okinaka By Kathryn Robinson, Jess Thomson, Camden Swita, Jessica Voelker, and Jill Watanabe

Article

Love Bites

This Valentine’s Day, declare your love with cheese.

01/14/2009 By Jess Thomson

Article

Our Overlooked Lentil

Inside the world of Washington’s least-celebrated crop.

01/07/2009 By Jess Thomson

Article

Flour Power

Shrink that carbon footprint, start baking.

01/05/2009 By Jess Thomson

Article

Digging In

If you want to try Washington’s best bivalve, grab a bucket and head to the beach.

01/04/2009 By Jess Thomson

Article

Garlic Goes Green

The stinking rose sprouts a fresh look (and taste) for spring.

01/04/2009 By Jess Thomson

Article

Hog Heaven

The fattest pig in town is also the tastiest.

12/28/2008 By Jess Thomson

Article

Nectar of the Pods

With fresh chickpeas, it’s what’s inside that counts.

12/28/2008 By Jess Thomson

Article

Bee Sweet

Local beekeepers work to keep hives alive.

12/27/2008 By Jess Thomson

Article

Yes We Cran

Choosing bog berries means voting with your dollar.

12/17/2008 By Jess Thomson

Article

Just Ducky

The dining world’s favorite fowl comes home.

12/09/2008 By Jess Thomson

DISH

This Spud's for You

Idaho may be known as the potato state, but a revolution is taking root in Washington.

01/01/2008 By Jess Thomson