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A Fish For All Seasons

Good news, halibut lovers: Everyone’s favorite spring fish sticks around for summer.

05/22/2009 By Jess Thomson

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Rhubarb Rocks

A ruby-red rhizome rockets into markets.

04/22/2009 By Jess Thomson

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Sting Operation

When life gives you nettles, eat them.

03/16/2009 By Jess Thomson

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Sweet Science

Local desserts, broken down and expounded upon.

02/16/2009 With Cherise Watts, Katie Zipper, and Kristin Okinaka By Kathryn Robinson, Jess Thomson, Camden Swita, Jessica Voelker, and Jill Watanabe

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Love Bites

This Valentine’s Day, declare your love with cheese.

01/14/2009 By Jess Thomson

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Our Overlooked Lentil

Inside the world of Washington’s least-celebrated crop.

01/07/2009 By Jess Thomson

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Flour Power

Shrink that carbon footprint, start baking.

01/05/2009 By Jess Thomson

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Digging In

If you want to try Washington’s best bivalve, grab a bucket and head to the beach.

01/04/2009 By Jess Thomson

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Garlic Goes Green

The stinking rose sprouts a fresh look (and taste) for spring.

01/04/2009 By Jess Thomson

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Hog Heaven

The fattest pig in town is also the tastiest.

12/28/2008 By Jess Thomson

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Nectar of the Pods

With fresh chickpeas, it’s what’s inside that counts.

12/28/2008 By Jess Thomson

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Bee Sweet

Local beekeepers work to keep hives alive.

12/27/2008 By Jess Thomson

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Yes We Cran

Choosing bog berries means voting with your dollar.

12/17/2008 By Jess Thomson

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Just Ducky

The dining world’s favorite fowl comes home.

12/09/2008 By Jess Thomson

DISH

This Spud's for You

Idaho may be known as the potato state, but a revolution is taking root in Washington.

01/01/2008 By Jess Thomson