HERE THEY ARE, the people, places, and events we find most fascinating in the Seattle food scene right now. Hungry for more? In our Food Lovers’ Guide directory you’ll find all the info you need to dig in deeper—in person, via websites, or over Twitter. Because that’s the best thing about our city’s ever-growing food world: everyone’s invited.
Keep an eye on these rising culinary stars.
Seattle chefs grow their own in edible gardens, and, if you’re curious about wild food forager Jeremy Faber, ask his friends.
Sous vide at home, make killer home-cured bacon, and wield a knife like a ninja.
Five kick-yourself-if-you-miss-it awesomefests.
Ten trends that Seattle is dishing out with great success.