Features
Food Lovers’ Guide

Image: Benjamen Purvis; sign Sean Barton

HERE THEY ARE, the people, places, and events we find most fascinating in the Seattle food scene right now. Hungry for more? In our Food Lovers’ Guide directory you’ll find all the info you need to dig in deeper—in person, via websites, or over Twitter. Because that’s the best thing about our city’s ever-growing food world: everyone’s invited.

Fresh Faces!

Keep an eye on these rising culinary stars.

The Wild Ones

Seattle chefs grow their own in edible gardens, and, if you’re curious about wild food forager Jeremy Faber, ask his friends.

How To

Sous vide at home, make killer home-cured bacon, and wield a knife like a ninja.

Seattle Food Events

Five kick-yourself-if-you-miss-it awesomefests.

We’ve Got It Covered

Ten trends that Seattle is dishing out with great success.

Shopping List

Our favorite new culinary destinations around town.

Restaurants, Cover Story, Food News

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Food Lovers’ Guide

How To Wield a Knife Like a Ninja

Kathleen Flinn on how to find the cutlery that will really give you an edge.

Slide Show: Fresh Faces!

The people we find most fascinating in the Seattle food scene right now.

Food Lovers’ Guide Directory

Your resource to the people, places, and delicious events in the Seattle Met Food Lovers’ Guide to Seattle.

How To Sous Vide at Home

Scott Heimendinger, aka Seattle Food Geek, on how to cook sous-vide foods at home.

How To Win Friends and Punish Enemies (By Making Bacon)

The Surly Gourmand of surlygourmand.blogspot.com on his recipe for home-cured bacon.

Fresh Faces!

The people we find most fascinating in the Seattle food scene right now.

They Can Dig It

Chefs at Bastille, the Corson Building, Volunteer Park Cafe, Trellis, and the Herbfarm grow their own in edible gardens.

Seattle Food Events

Five kick-yourself-if-you-miss-it awesomefests: Burning Beast, New Guard Dinner Series, Outstanding in the Field, Queen Anne Farmers Market, and Walrus and the Carpenter Oyster Picnic.

We’ve Got It Covered

Ten food trends; Skillet bacon jam, Secret Stash Sea Salts, veggies from Tiny’s Organic and Full Circle Farms— that Seattle is dishing out with great success.

Shopping List

Our favorite new culinary destinations around town: Claudio Corallo, Paris Grocery, Fumie’s Gold, Georgetown Farmers Market, Kings BBQ House, Melrose Market, Picnic, Savour, and Street Treats.

What’s His Story?

If you’re curious about Jeremy Faber, founder of Foraged and Found Edibles, ask his friends.

Kathleen Flinn Breaks Down the Anatomy of a Knife

The author of The Sharper Your Knife the Less You Cry on what to look for when purchasing kitchen cutlery.

Kathleen Flinn Demos How to Chop Veggies Like a Pro

Learn tear-free techniques for cutting an onion with the author of The Sharper Your Knife the Less You Cry.