Food Lovers' Guide

Kathleen Flinn Breaks Down the Anatomy of a Knife

The author of The Sharper Your Knife the Less You Cry on what to look for when purchasing kitchen cutlery.

By Christopher Werner July 23, 2010 Published in the August 2010 issue of Seattle Met




Now that you have your knife, it’s time to chop to it. In Part II of our lesson with Flinn, the culinary pro, one of the Fresh Faces in our Food Lovers’ Guide, shows us how to dice veggies like Julia Child.

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