Food Lovers' Guide Kathleen Flinn Demos How to Chop Veggies Like a Pro Learn tear-free techniques for cutting an onion with the author of The Sharper Your Knife the Less You Cry. By Christopher Werner July 26, 2010 Published in the August 2010 issue of Seattle Met Filed under Web Exclusive, Kathleen Flinn Share Share on Facebook Share on Twitter Share on LinkedIn Share on Pinterest Share via Email Share on Reddit Show Comments