An artist raps about the rap game, Julia Child turns operatic, and a chef takes you on a taco tour.
Food & Drink
The week in which: Ray’s Boathouse toasts Julia Child, Theo Chocolate grills up s’mores, and Tacoma’s Peaks and Pints channels the groovy '60s.
Oola's new bourbon whiskey, La Caja China action in West Seattle, Beecher's gets best in show, and more.
Brandon L. Bye
A Century of Julia
A week, a month, and a day, all devoted to the woman who taught us how to cook French and embrace butter.
Savor the timeless creations of some of history’s beloved chefs
Food Lovers' Guide
The author of The Sharper Your Knife the Less You Cry on what to look for when purchasing kitchen cutlery.