Producer
Allecia Vermillion
Executive Editor Email

Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.

Vanilla? Not so much.
Seattle’s Best Ice Cream

Sushi Intrigue
A 10-Seat, Michelin-Starred Sushi Bar Is Coming to Seattle

That's Cold
The Choco Taco Lives On—At Least in Seattle

Self-Aggrandizement
Nosh Pit Is Back

Main Dish
Where to Eat in Walla Walla

Shopping List
A Guide to Seattle’s Best Butcher Shops and Meat Markets

Opening Dispatch
Eric Donnelly's Bar Sur Mer Opens in July

Seattle Dining Guide
The Best Burgers in Seattle

Street Food Hangs
Local Pantry Phenom Villa Jerada Plans a Summer of Chef Collabs

Seattle Dining Guide
Seattle’s Great Tacos and Mexican Restaurants

Seattle Dining Guide
Bone Up on Seattle’s Best Barbecue

World Building
Dreamland’s Patio Is Now an Immersive Tropical Sci-Fi Bar

Chef's Day Off
Recipe: Taichi Kitamura’s Okonomiyaki

Minivan Life
I Hate that I Love Seabrook

Seattle Dining Guide
Perfect Patios for Sunny Days

Seattle Dining Guide