Amber Fouts is a Seattle-based freelance commercial and editorial photographer. Her work, featured in Food and Wine, Imbibe, The New York Times, Nylon, and The Wall Street Journal, has been described as spirited, narrative, and genuine. When she’s not chasing light, you can find her gardening or making a mean cocktail.

Plastic Classicism

Plastic Meets Instagram at Anthony White’s Exhibition

The Greg Kucera Gallery show finds the young artist in elated conversation with art history.

12/18/2018 By Stefan Milne

Elements of Style

7 Items to Help You Bundle Up for Winter

Colder temps don’t have to mean zipping yourself into a glorified sleeping bag with sleeves.

12/18/2018 By Rosin Saez

Elements of Style

Why Is It So Hard to Get the Right Gift?

Capitol Hill–based company Knack puts customers in the customizable gift-giving driver's seat.

11/20/2018 By Rosin Saez

Highly Accessorized

11 Gadgets to Help Posh Up Your Pot

Lavish goods—hempseed soap, cannabis-inspired scents, sleek lighters—to elevate one’s weed needs.

10/16/2018 By Rosin Saez

Shopping Spree

10 Unique Seattle Shops

Gifts and gags, baubles and boards—find it all at these retail gems.

09/21/2018 By Rosin Saez and Darren Davis

Recommendations

Don't Wait to Dine at These 12 Classic Seattle Restaurants

Iconic spots that serve nothing but the hits.

09/11/2018 Edited by Rosin Saez

Cover Story

Dinner at the End of the Land

Seattle’s roiling restaurant climate is driving ambitious chefs farther afield. Maybe that’s why some of the best meals in the state now happen way out of town at places like Ælder, Ursa Minor, and Finistère.

08/14/2018 By Allecia Vermillion

Destination: Whidbey Island

Saltwater Is All About Seafood

Towers of shrimp, crab, and oysters await at Prima Bistro's new sibling restaurant.

08/14/2018 By James Ross Gardner

Destination: Vashon Island

Bramble House Makes Comfort Exciting

Lia Lira's seasonal fare is at once homey and surprising—and only a 20-minute ferry ride away.

08/14/2018 By Allecia Vermillion

Destination: Orcas Island

Diametric Dinners at Hogstone and Ælder

From alfresco pizza to lengthy tasting menus, Jay Blackinton finds balance in two unlikely companion restaurants.

08/14/2018 By Allecia Vermillion

Destination: Bainbridge Island

The Accessible Magic of Hitchcock and Bruciato

Whether it's sublime charcuterie or Neapolitan pizza, chef Brendan McGill puts comfort first.

08/14/2018 By Allecia Vermillion

Destination: Bremerton

A Food Scene Rises in Manette

Craft beer, flaky croissants, and seasonal fare—these three restaurants are worth the hour-long journey.

08/14/2018 By Rosin Saez

Destination: Lopez Island

Locavore Goes Hardcore at Ursa Minor

Nick Coffey hews to strict limitations in the kitchen, but his dishes look like art—and taste just as inspired.

08/14/2018 By Allecia Vermillion

Destination: Port Townsend

Finistère Celebrates Each Season with Pasta

From mussels to oyster mushrooms, Canlis alum Deborah Taylor puts the Olympic Peninsula on full display.

08/14/2018 By Allecia Vermillion

Destination: San Juan Island

Brunch Means Bibimbap at Friday Harbor House

Come for the seasonal fare and Korean fusion, stay for the revamped patio.

08/14/2018 By Allison Williams

Destination: Lummi Island

Willows Inn: The One That Started It All

Blaine Wetzel transformed a sleepy bed and breakfast into an international fine dining destination.

08/14/2018 By Allecia Vermillion

Recommendations

The Mighty, Meaty Steak Houses of Seattle

Temples of beef that age, grill, and sear meat into dining divinity.

08/14/2018 By Seattle Met Staff

Big Moves

Angela Stowell Is the New CEO of FareStart

"The universe is telling me to go do something big and meaningful."

07/11/2018 By Allecia Vermillion

What to Drink

A Pike Place Market Nightcap

Three late-night pours to send you on your way.

06/19/2018 By Seattle Met Staff

Where to Eat

14 Classic Restaurants at Pike Place Market

Fancy and decidedly otherwise, these destinations stand the test of time.

06/19/2018 By Seattle Met Staff