Amber Fouts is a Seattle-based freelance commercial and editorial photographer. Her work, featured in Food and Wine, Imbibe, The New York Times, Nylon, and The Wall Street Journal, has been described as spirited, narrative, and genuine. When she’s not chasing light, you can find her gardening or making a mean cocktail.

Review

At Willmott’s Ghost, Renee Erickson Brings Square Pizza to the Spheres

The Italian menu inside one of Seattle's most stunning dining rooms substitutes Roman-style pizza for traditional pasta dishes.

04/23/2019 By Allecia Vermillion

Taste Trend

Newcomers Bring a Taste of Home to Seattle

Hatch chiles. Hotdish. These neighborhood restaurants satisfy yearnings for other regions' signature dishes.

04/23/2019 By Allecia Vermillion

CRITIC’S PICKS

What We're Eating Now May 2019

This month's favorites: smash burgers, loaded potatoes, and one impressive lamb Bolognese.

04/23/2019 By Seattle Met Staff

Recommendations

17 Places to Score Sublime Hot Sandwiches in Seattle

From lunchtime classics to modern combos, here’s where to get your fill of grilled, pressed, and melted goodness.

03/26/2019 Edited by Jaime Archer

Review

At Archipelago, No Menu Is an Island

Filipino flavors and the Pacific Northwest intersect in Hillman City.

03/26/2019 By Allecia Vermillion

Taste Trend

Dinner in Seattle, Reinvented

For some intrepid chefs, leaning into the bottom line yields a menu that’s even better.

03/26/2019 By Allecia Vermillion

CRITIC’S PICKS

What We're Eating Now April 2019

This month's favorites: savory Chinese crepes, matcha parfaits, and dumplings by the dozen.

03/26/2019 By Seattle Met Staff

Oeno Files

Raise a Glass to Seattle’s Best Wine Bars

At these 14 watering holes, poppin’ bottles is most definitely encouraged.

03/12/2019 Edited by Jaime Archer

Women's Wellness

The Future of Healthcare Is Female

Ten reasons to be optimistic about women’s health in Washington state.

02/26/2019 By Madeline Ostrander Photography by Amber Fouts

Plastic Classicism

Plastic Meets Instagram at Anthony White’s Exhibition

The Greg Kucera Gallery show finds the young artist in elated conversation with art history.

12/18/2018 By Stefan Milne

Elements of Style

7 Items to Help You Bundle Up for Winter

Colder temps don’t have to mean zipping yourself into a glorified sleeping bag with sleeves.

12/18/2018 By Rosin Saez

Elements of Style

Why Is It So Hard to Get the Right Gift?

Capitol Hill–based company Knack puts customers in the customizable gift-giving driver's seat.

11/20/2018 By Rosin Saez

Highly Accessorized

11 Gadgets to Help Posh Up Your Pot

Lavish goods—hempseed soap, cannabis-inspired scents, sleek lighters—to elevate one’s weed needs.

10/16/2018 By Rosin Saez

Recommendations

Don't Wait to Dine at These 12 Classic Seattle Restaurants

Iconic spots that serve nothing but the hits.

09/11/2018 Edited by Rosin Saez

Cover Story

Dinner at the End of the Land

Seattle’s roiling restaurant climate is driving ambitious chefs farther afield. Maybe that’s why some of the best meals in the state now happen way out of town at places like Ælder, Ursa Minor, and Finistère.

08/14/2018 By Allecia Vermillion

Destination: Whidbey Island

Saltwater Is All About Seafood

Towers of shrimp, crab, and oysters await at Prima Bistro's new sibling restaurant.

08/14/2018 By James Ross Gardner

Destination: Vashon Island

Bramble House Makes Comfort Exciting

Lia Lira's seasonal fare is at once homey and surprising—and only a 20-minute ferry ride away.

08/14/2018 By Allecia Vermillion

Destination: Orcas Island

Diametric Dinners at Hogstone and Ælder

From alfresco pizza to lengthy tasting menus, Jay Blackinton finds balance in two unlikely companion restaurants.

08/14/2018 By Allecia Vermillion

Destination: Bainbridge Island

The Accessible Magic of Hitchcock and Bruciato

Whether it's sublime charcuterie or Neapolitan pizza, chef Brendan McGill puts comfort first.

08/14/2018 By Allecia Vermillion

Destination: Bremerton

A Food Scene Rises in Manette

Craft beer, flaky croissants, and seasonal fare—these three restaurants are worth the hour-long journey.

08/14/2018 By Rosin Saez