Review

The Paradoxical Pleasures of White Swan Public House

From the good folks who brought us Matt’s in the Market and Radiator Whiskey comes a waterside pub (and summertime hangout) along the docks of South Lake Union, which treats seafood as robustly as Radiator treats meat.

05/18/2017 By Kathryn Robinson

Hopped Up

So-Called Hazy IPAs Are Making Their Way to the Northwest

This East Coast style has Seattle's beer world talking, in praise and protest and more than a little murky confusion.

05/17/2017 By Stefan Milne

Critic's Notebook

Want a Starbucks Mobile-Order Experience—Only for Dine-In Restaurants?

Meet Allset, about to launch in Seattle.

05/11/2017 By Kathryn Robinson

Critic's Notebook

The Restaurant Fix That Could Instantly Boost Ratings 

The one restaurant fix that could instantly do it. If only restaurants knew it.

04/24/2017 By Kathryn Robinson

Quote Unquote

Molly Wizenberg Is an Open Book

The James Beard award–winning author has always been fearless confiding secrets with her audience. Her latest revelation is no different.

04/18/2017 By Jessica Voelker

Critic's Notebook

The Very Best Sushi in Seattle

We have a deep bench of great sushi in Seattle, with something for everyone.

04/13/2017 By Kathryn Robinson

Food & Drink Events

4 Global Comfort Food Dishes You Just Might Find at Our Taste the World Event

Remedying tastes from around the world—from deep-fried sea food dumplings to coffee-infused mousse cake

02/09/2017 By Jane Kidder

Best Italian Food

Carmine Smeraldo’s Rising Sons

After the local legend behind Il Terrazzo Carmine passed away, his young offspring suddenly shouldered the city’s most luxurious legacy of Italian dining.

01/26/2017 By Darren Davis

2,000 Pounds of Cure

Salumi Preserves Pork, Yes—But Also Italian Tradition

"Quality control and preserving tradition are two different ways of saying the same thing."

01/26/2017 By Allecia Vermillion

Best Italian Food

Scenes from an Italian Restaurant

A night at Bizarro Italian Cafe and the unending allure of the neighborhood restaurant.

01/26/2017 By Allecia Vermillion

Best of the City

The Best New Italian Restaurants in Seattle Right Now

Simple. Seasonal. Grown close by. Italian cooking ethos has an awful lot to do with how we do things in the Northwest—and these restaurants prove it.

01/26/2017 By Allecia Vermillion and Rosin Saez

Noodlecraft

Mike Easton Closes Il Corvo Pasta Studio

The year 2016 was a cruel mistress right up until the end.

01/03/2017 By Allecia Vermillion

Critic's Notebook

My Favorite Restaurant Dishes of 2016

The 10 most unforgettable creations of the year. Holy crap, I love my job.

12/29/2016 By Kathryn Robinson

Critic's Notebook

What Restaurant Trends Can We Expect for 2017?

James Beard Foundation released these last week, but how Seattle are they?

12/12/2016 By Kathryn Robinson

Critic's Notebook

How to Choose the 100 Best Restaurants in Seattle

In 5 easy steps.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Upper Bar Ferdinand

Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Sushi Kashiba

Seattle’s sushi legend returns triumphant with this Pike Place Market gem.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Marine Hardware

Ethan Stowell turned his former fish-and-chips bar into an ode to the tasting menu.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Copine

Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard.

10/17/2016 By Kathryn Robinson

Best Restaurants 2016

Best New Restaurants of 2016: Xi’an Noodles

Owner Lily Wu brings a northwest China specialty to the Pacific Northwest.

10/17/2016 By Allecia Vermillion