RECOMMENDATIONS

11 Verifiable Vegetarian-Friendly Seattle Restaurants

But you need not be vegetarian to appreciate these eateries that put produce on center stage.

04/23/2019 Edited by Jaime Archer

Of Broth and Bowls

13 Places to Hit the Soup Spot in Seattle

Cold climes call for warming bowls of chowder, pho, or gumbo.

12/18/2018 By Seattle Met Staff Edited by Rosin Saez

Hit List

These Are Seattle's 12 Best New Restaurants

These are the meals that sent us into the night with an extra bounce in our step and a determination to come back again.

10/23/2018 By Rosin Saez and Allecia Vermillion Illustrations by Jordan Kay

Dining Guide

15 Seattle Restaurants to Check Off Your List Right Away

In a town full of great meals, some restaurants feel particularly essential to Seattle’s food scene.

09/21/2018 By Seattle Met Staff

Recommendations

The Mighty, Meaty Steak Houses of Seattle

Temples of beef that age, grill, and sear meat into dining divinity.

08/14/2018 Edited by Rosin Saez

Where to Eat

Meet the Newcomers at Pike Place Market

When an institution’s 111 years old, you define new in terms of decades. These more recent arrivals reaffirm our love of the market.

06/19/2018 By Seattle Met Staff

Food & Drink

Nosh Pit Weekly Planner May 23–29

The week in which: You can hop on booze, er beer, cruise, get down with some fried chicken and waffles on a rooftop, and welcome Copper River salmon season.

05/23/2018 By Grace Madigan

Critic's Picks

Seattle's Essential Neighborhood Restaurants

Each part of town has those casual spots that locals just can’t do without.

05/22/2018 Edited by Rosin Saez

Step 1: Find the Right Brewery

9 Local Breweries for Every Type of Beer Drinker

Whatever your imbibing needs, there’s a local spot that has you covered. Here’s where to go if you want to…

04/30/2018 By Allecia Vermillion, Rosin Saez, and Stefan Milne

Best of the City

Cheap Eats 2018: 30 Dishes For Morning, Noon, and Night

Costs keep rising, bills are due, and oh my god do you really have to pay parking meters until 10pm now? Here are the city's best places where a relatively small outlay* can carry you through the day.

04/25/2018 By Allecia Vermillion and Rosin Saez

Northwest Travel

20 Perfect Spring Day Trips

Treks, tours, and garden getaways to celebrate the end of winter: Pet a wallaby, haunt a ghost town, or hunker down in a hotel that might as well be in Hawaii.

03/29/2018 By Allison Williams

Hidden Seattle

Why Some of the Town's Best Burgers Don't Show Up on the Menu

Burger? What burger?

02/27/2018 By Allecia Vermillion

Collabs

Shaun McCrain Teams Up with Fellow Thomas Keller Alums for Copine's New Dinner Series

Some compatriots from McCrain's days at Per Se will join him in his Ballard kitchen.

02/06/2018 By Allecia Vermillion

Critic's Picks

What We're Eating Now: February 2018

This month’s favorites: slices of towering layer cake, a melee of flavors from a vegan grain bowl, and a dram of bourbon.

02/01/2018 By Nosh Pit Staff

Sole Providers

3 Super-Specialty Cafes That Are Worth the Drive

There’s a certain charm to places that pick one thing—bundt cake, root beer, musubi—and take it to gloriously specific extremes.

01/26/2018 By Rosin Saez

Review

Opus Co. Delivers Big Flavors in a Tiny Restaurant

A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.

01/25/2018 By Rosin Saez

Year in Review

2017: The Best of the Best (Of)

A list of lists? Meta!

12/26/2017 By Seattle Met Staff

Critic's Picks

19 of Seattle’s Best Healthy Dining Destinations

Because we can’t live off fried chicken and ramen alone.

12/19/2017 By Seattle Met Staff

Fa La La La Food

10 Foolproof Food Gifts

On Dasher, on Dancer, on Prancer and Vixen, on cheese samplers, on beer and fixins.

12/15/2017 By Jaime Archer

Critic's Picks

The Best Restaurants in Ballard Right Now

Destinationworthy pizza, fiery Southeast Asian noodle soups, and a bounty of brunch: One of Seattle’s most storied neighborhoods also houses a lot of terrific food.

11/13/2017 By Seattle Met Staff