Amber Fouts is a Seattle-based freelance commercial and editorial photographer. Her work, featured in Food and Wine, Imbibe, The New York Times, Nylon, and The Wall Street Journal, has been described as spirited, narrative, and genuine. When she’s not chasing light, you can find her gardening or making a mean cocktail.

Field Notes

One of the Town's Best Steak Houses Isn't a Steak House at All

Beast and Cleaver's weeknight wine bar is really a supreme beef-eating experience.

04/12/2022 By Allecia Vermillion Photography by Amber Fouts

Ticket Alert

Brady Williams Announces a Tomo Dinner Series with His Chef Pals

Expect varied collabs with the likes of Mei Lin and Carlo Mirarchi.

04/11/2022 By Sophie Grossman

Seattle Dining Guide

Seattle's Greatest Steak Houses: A Primer

From dry-aged delmonicos to Wagyu from around the globe.

04/06/2022 By Allecia Vermillion and Seattle Met Staff

Seattle Dining Guide

The Best Biscuits in Seattle

Smothered in gravy. Graced with jam. Piled with protein.

03/21/2022 By Allecia Vermillion and Seattle Met Staff Photography by Amber Fouts

Boba's Best

16 Seattle Boba Shops Worth a Sip

From established Taiwanese chains to mom-and-pop shops, our array of bubble tea spots brims with fantastic drink creations.

03/16/2022 By Ann Karneus

Review

Maíz Brings Nixtamal Tortillas to Pike Place Market

The family behind Sazón is grinding our way toward better tacos and antojitos.

03/04/2022 By Allecia Vermillion Photography by Amber Fouts

Chef's Day Off

Recipe: Brandon Pettit’s Vegetarian Noodle Bowl with Chili Crisp

Full of vegetables. Ready in 10 minutes.

02/25/2022 By Allecia Vermillion Photography by Amber Fouts

Profile

The Scientific Methods of J. Kenji López-Alt

He interrogates the chemistry of smash burgers and probes the elements of wok cooking. But outside J. Kenji López-Alt’s Seattle kitchen, one of America’s most influential home cooks gets a little more reactive.

02/24/2022 By Allecia Vermillion