Amber Fouts is a Seattle-based freelance commercial and editorial photographer. Her work, featured in Food and Wine, Imbibe, The New York Times, Nylon, and The Wall Street Journal, has been described as spirited, narrative, and genuine. When she’s not chasing light, you can find her gardening or making a mean cocktail.

Kiki Culture

Inside Passage Is Enchantment (and Cocktails) Under the Sea

Enter the sliding door to Rumba’s new sibling cocktail bar and find yourself in an underwater lair that gives tiki a Northwest do-over.

09/17/2021 By Allecia Vermillion

Best New Restaurants 2021

At Aki Kushiyaki, Fine Dining Means Meat on a Stick

Tasting menus centered on binchotan charcoal–grilled skewers land in Madison Valley. Dinner here is no smoke, all fire.

09/14/2021 By Allecia Vermillion Photography by Amber Fouts

Revolution, Baked In

How Popups Will Shape the Next Chapter of Seattle Dining

A new guard of great food emerged on the fly and evolves by the month. Its members are changing things for the better.

09/07/2021 By Allecia Vermillion

The Beverage Lobby

The Fairmont Olympic's Remodel Gives Downtown Seattle a New Cocktail Bar

It's like drinking beneath the working innards of a pocket watch.

09/06/2021 By Allecia Vermillion

Chefs’ Day Off

Recipe: Canlis Chef Aisha Ibrahim’s Off-Duty Temaki Bar

Ibrahim and her partner, Canlis research chef Samantha Beaird, raid their refrigerator to set up an impromptu spread full of veggies, acid, and crunch.

09/01/2021 Edited by Allecia Vermillion

Capitol Hill Neighborhood Guide

The Best Restaurants on Capitol Hill

An entire city’s worth of great food, crammed into one lively (slightly sprawling) area.

08/27/2021 By Allecia Vermillion and Seattle Met Staff

Family Hangs

The Former Seaplane Has Liftoff as Stoup Kenmore

A beer-fueled makeover does right by Jason Stoneburner's pizza and bar snacks.

08/25/2021 By Allecia Vermillion

Coming Soon

At Tomo, Brady Williams Keeps It Local

The former Canlis chef’s new restaurant opens in White Center September 9.

08/03/2021 By Allecia Vermillion Photography by Amber Fouts

Slap Judgment

Cozell Wilson Digs Pumpkin Spice All Year Long

A questionable giraffe video turned one local musician into the seasonal flavor’s year-round superfan.

06/17/2021 By Karen Reyes Photography by Amber Fouts

Rainier Neighborhood Guide

Where to Eat in Rainier Valley and Rainier Beach

This swath of the city is short on hype, but its restaurants offer a globe’s worth of dishes.

05/21/2021 By Allecia Vermillion and Seattle Met Staff

Up With Pizza

Inside Moto’s Enchanted Cottage of Detroit-Style Pizza

At this West Seattle newcomer, the setting is unlikely, but the pizza is unreal.

04/07/2021 By Allecia Vermillion Photography by Amber Fouts

WEED RECOMMEND

Seattle’s Best Cannabis Shops and Dispensaries

Plus some favorites outside the city, from Tacoma to Bellevue.

03/23/2021 By Sarah Anne Lloyd Photography by Lou Daprile

THE CARBS ISSUE

Seattle's 15 Essential Carb Experiences

Buns or Butter: Seattle's greatest achievements in comfort food include destination dumplings, superlative fries, and hyperdelicate pasta.

03/19/2021 By Allecia Vermillion

THE CARBS ISSUE

Carbs: You Know You Want Them

A big guide to Seattle's carbiest comfort food.

03/19/2021 By Allecia Vermillion Photography by Amber Fouts

THE CARBS ISSUE

Ode to a Scallion Pancake

Go ahead, compare it to heavyweights like pizza and pastries. This comfort superfood holds its own.

03/19/2021 By Allecia Vermillion

THE CARBS ISSUE

Wallingford's Secret Congee Gives Comfort Food a Clandestine New Look

Hold the chili crisp—this takeout operation treats rice porridge as a canvas for invention.

03/18/2021 By Allecia Vermillion

THE CARBS ISSUE

Umami Kushi's Okazu Pan Rises in Rainier Beach

Harold Fields's savory buns didn’t happen overnight.

03/18/2021 By Allecia Vermillion Photography by Amber Fouts

THE CARBS ISSUE

7 Seattle Noodle Dishes for a Blessedly Carb-Filled Week

Sunday scaries. Weeknight takeout. Seattle’s got a bowl for every mood.

03/17/2021 By Allecia Vermillion Photography by Amber Fouts

THE CARBS ISSUE

Take Comfort in Seattle's Upstart Pizza Scene

A vanguard of chefs—from Moon Pizza to Blotto to Dantini and far beyond—have transformed pizza from fallback dinner to prized pursuit.

03/16/2021 By Allecia Vermillion Photography by Amber Fouts

The Carbs Issue

The Just-Spicy-Enough Origin Story of Beecher's Mac and Cheese

The Pike Place Market icon built its brand on a dash of spice and a smidgen of schtick.

03/15/2021 By Allecia Vermillion