Producer
Amber Fouts

Amber Fouts is a Seattle-based freelance commercial and editorial photographer. Her work, featured in Food and Wine, Imbibe, The New York Times, Nylon, and The Wall Street Journal, has been described as spirited, narrative, and genuine. When she’s not chasing light, you can find her gardening or making a mean cocktail.

Noodle Envy
The Piquant Charms of Flavor Lao Bowl

Best New Restaurants 2021
At Aki Kushiyaki, Fine Dining Means Meat on a Stick

Revolution, Baked In
How Popups Will Shape the Next Chapter of Seattle Dining

The Beverage Lobby
The Fairmont Olympic's Remodel Gives Downtown Seattle a New Cocktail Bar

Chefs’ Day Off
Recipe: Canlis Chef Aisha Ibrahim’s Off-Duty Temaki Bar

Capitol Hill Neighborhood Guide
The Best Restaurants on Capitol Hill

Family Hangs
The Former Seaplane Has Liftoff as Stoup Kenmore

Coming Soon
At Tomo, Brady Williams Keeps It Local

Slap Judgment
Cozell Wilson Digs Pumpkin Spice All Year Long

Rainier Neighborhood Guide
Where to Eat in Rainier Valley and Rainier Beach

Up With Pizza
Inside Moto’s Enchanted Cottage of Detroit-Style Pizza

WEED RECOMMEND
Seattle’s Best Cannabis Shops and Dispensaries

THE CARBS ISSUE
Seattle's 15 Essential Carb Experiences

THE CARBS ISSUE
Carbs: You Know You Want Them

THE CARBS ISSUE
Ode to a Scallion Pancake

THE CARBS ISSUE
Umami Kushi's Okazu Pan Rises in Rainier Beach

THE CARBS ISSUE
7 Seattle Noodle Dishes for a Blessedly Carb-Filled Week

THE CARBS ISSUE