Chef Brian Clevenger rolls out four-course, $98 menus available at Vendemmia, Raccolto, Eldr, Haerfest, and Autumn. Each one comes with several options for starters and entrées, plus red velvet cheesecake and seasonal sorbet for dessert.

The restaurant at the Thompson Hotel will serve a $100 meal with five courses from a poached pear with orange vanilla vinaigrette to lingcod accompanied by sweet potato miso, plus a commemorative monogrammed menu.  

John Sundstrom’s four-course menu is its own valentine to Northwest ingredients; alternatively, the elegant Capitol Hill spot offers a towering Valentine's seafood platter for two. Or one, we're not judging. 

Sister restaurant to beloved Bainbridge Ba Sa, the Capitol Hill Vietnamese spot hawks a five-course dinner going for $125. Highlights include a coconut snail custard, lychee mousse, and ginger-forward seabass. 

Rilassamento e romanza—a.k.a relaxation and romance—is the order of the day for dual five-course tasting menus at the Italian joint. Optional caviar service and wine and cocktail pairings elevate the evening's amore. 

Dungeness crab and seared scallops star in a Valentine’s Day menu on Pier 56. The holiday offerings remain available February 13–16, and those planning ahead can score preorders of champagne and roses to adorn the table. 

The restaurant at Cedarbrook Lodge taps into the season with a four-course menu full of choices like grilled quail, lobster thermidor, and oxtail in mushroom-heavy risotto. The lodge will serve the $145 dinner February 14 and 15.  

On February 14, the Piedmontese restaurant turns its private dining room into a haven of bubbles, seafood, and Italian sweets. Dinner tickets go for $145; wine director Noa Emas prepares optional wine pairings for an additional fee. 

Maximillian Petty’s original restaurant will unspool its holiday $195 tasting menu in its whimsical Queen Anne outpost. You can reserve seats for the five-course endeavor in the dining room, at the chef’s counter, or on the outdoor patio. 

Fremont’s neighborly bistro will serve four courses of French tradition and Northwest ingredients for $115, all weekend from February 14 through 16. The menu features Washington Wagyu beef and Ossetra caviar, but the kitchen also has vegetarian and pescatarian menus at the ready upon request. 

From Ballard's Staple and Fancy to Red Cow in Madrona, the ESR family runs haute prix fixe menus for the holiday. The roster runs deep; special menus will plate February 14–16.

Choice meats are the name of the game at this downtown steakhouse; a $165 four-course tasting menu journeys through smoked king salmon and bigeye tuna carpaccio. Never fear, the steakhouse boasts a vegetarian version for $105.