Producer
Allecia Vermillion
Executive Editor Email
Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.
Patty Permanence
Hitchcock on Bainbridge Island Will Become Burgerhaus
Field Notes
Phnom Penh Noodle House Makes a Graceful Return
Department of Silver Linings
3 Can't-Miss Menus That Wouldn't Exist without the Pandemic
Opening Dispatch
El Gaucho Readies Its New Flagship, a Stable Turned Steak House
Let's Tock Turkey
These Seattle Restaurants Offer Takeout Thanksgiving Dinner
All of the Fancy Toast
Bastille's Permanent Closure Makes Way for Counter-Service Sabine
Big Witch Energy
Juicebox's Successor, Glinda Wine Shop, Alights on 12th Ave
Field Notes
Off Alley in Columbia City Is Gutsy in Every Way
Higher Education
Canlis's Next Identity: Unconventional Community College
Taking the Heat
Seattle's Masked Cooks: We Thank You
Withstand and Deliver
How Three Seattle Restaurants Reinvented Delivery
High Standards
