Producer
Allecia Vermillion
Executive Editor Email

Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.

Seattle Dining Guide
The Best Sushi in Seattle

Bun-Based Collabs
And So Begins Lil Woody's Burger Month

Seattle Dining Guide
Seattle’s Best Pizza by Neighborhood

Coming Soon
The Plenty of Clouds Owners Will Open Noodle/Bar

Dinner Is Fire
A Meaty Guide to Seattle's Best Korean BBQ

Sushi Legacies
Shiro Kashiba Plans a New Restaurant in Bellevue

Spring Chicken
Shota Nakajima Will Open Banzai Teriyaki in Cle Elum

SEATTLE DINING GUIDE
A Guide to Seattle's Black-Owned Restaurants

Manual of Chicago Style
The Best Deep-Dish Pizza in Town

Seattle Dining Guide
Best New Restaurants: Takeout Edition

Opening Dispatch
The New Chuck's Hop Shop Is Here...and It Has Bagels

Opening Dispatch
9 Seattle Restaurant and Bar Openings for the New Year

52 Weekends