Producer
Allecia Vermillion
Executive Editor Email

Allecia Vermillion has spent a decade at Seattle Met, arriving as food and drink editor, and expanding her role over the years. She served as the magazine’s editor in chief until moving into a newly created executive editor role in 2021.
She spearheads Seattle Met’s food and drink coverage and oversees home design content. Allecia’s writing has earned her multiple journalism awards and two James Beard Award nominations over the years. A native of Portland, Oregon, Allecia began her writing life as a newspaper reporter in the Chicago suburbs before making a grateful return to the Pacific Northwest. She has an English degree from Washington University (no, the one in St. Louis) and a masters in journalism from Northwestern University. She lives in Seattle with her husband and two children.

Awards & Accolades
These Are Seattle’s James Beard 2023 Nominees

Seattle Dining Guide
Brunch Is Back: Here Are 30 Seattle Favorites

And on your left
The Top Guided Tours of Seattle

Best Washington Food Towns
Washington's Most Fertile Region Finally Has a Restaurant Scene to Match

Opening Dispatch
Our First (Permanent) Milk Bar Location Opens in Bellevue

Field Notes
The Accidental Pastry Whiz at T55 Patisserie

Seattle Dining Guide
The Best Sushi Restaurants in Seattle

Seattle Dining Guide
Seattle's Best Ethiopian and Eritrean Restaurants

Tea Party (Not that Kind)
Where to Have Afternoon Tea in Seattle

SEATTLE DINING GUIDE
A Guide to Seattle's Black-Owned Restaurants

Awards and Accolades