Dinner Series
Nell’s Chef’s Tribute Dinner Series Lineup Announced
Savor the timeless creations of some of history’s beloved chefs

Your dinner with Julia…and more.
Nell’s Restaurant has released the lineup for its 2011 Chef Tribute Dinner Series, a string of multi-course dining events each honoring the original recipes of a significant historical chef.
All dinners cost $85, tax and gratuity additional, and all come with wine pairings and witty biographical commentary. The lineup:
March 2: Irma Rombauer (1877-1962), author of The Joy of Cooking.
May 10: Raymond Oliver (1909-1990), chef and owner of the historic three-Michelin star Paris restaurant, Le Grand Véfour.
June 2: François Pierre de la Varenne (1618–1678), one of the great chefs of the 17th century and author of the seminal La Cuisinier François (1651).
August 4: Julia Child (1912-2004), the beloved TV cook who introduced French culinary technique to middlebrow America. (Note: this one fills fast; more dates may be announced.)
November 9: Richard Olney (1922-1999), the American food writer and artist best known for his works on French country cooking.