Side Dish

Farmstrong Brewing Goes All In on Local Grain

And it definitely wasn’t easy.

05/29/2019 By Allecia Vermillion

Review

Aerlume Brings Destination Dining to the Waterfront

Two veterans of Seattle’s high-end dining scene join forces at a Pike Place Market–adjacent spot.

05/29/2019 By Allecia Vermillion

Shade Index

Seattle’s Most Dubious Ice Cream Flavors

Even lamer than butter pecan.

05/29/2019 By Mac Hubbard

Critic's Picks

What We're Eating Now June 2019

This month's favorites: Korean fried chicken, halal Mexican food, and butter mochi waffles worth braving the brunch crowds.

05/29/2019 By Seattle Met Staff

Taste Trend

Lucky Santo Is Clean Eating for People Who Don’t Like the Term “Clean Eating”

Nikki DeGidio’s food is free of gluten and dairy, full of flavor, and poised to be a legit dining movement.

05/29/2019 By Allecia Vermillion

News Feed

Seattle Restaurant News June 2019

This month: abundant bagels, a long-awaited Ballard bar, and a rowdy rosé bash.

05/29/2019 By Allecia Vermillion

Mr. Beanless

Is Coffeeless Coffee the Next Impossible Burger?

The founders of Atomo have created a purportedly more sustainable coffee—in a lab, without using a single bean.

05/29/2019 By Stefan Milne

Bar Stool Dispatch

Locust Cider Has a West Seattle Taproom in the Works

Expect beach views, the same great cider, some wacky beers, and an extended gluten-free menu.

05/28/2019 By Rosin Saez

Fun with Listicles

29 Seattle Japanese Restaurants That Won't Let You Down

We live in a city overflowing with excellent Japanese food. Whether you're craving top-notch ramen or hand-rolled sushi, these are the spots to seek out.

05/28/2019 By Seattle Met Staff

Shifts & Shakeups

This Week in Restaurant News: A Chocolate Factory and a Belltown "Seacuterie"

Five dining developments on our radar this week.

05/24/2019 By Philip Kiefer

Expansion Mode

Ethan Stowell Restaurants Acquires Kigo Kitchen

The merger finalized this week; meanwhile, Stowell readies his first NYC project.

05/24/2019 By Allecia Vermillion

Street Eats

Track Down These 5 New Seattle Food Trucks

Highlights include chocolate milk on tap, the Masonry on wheels, and Taiwanese cheese tea.

05/22/2019 By Philip Kiefer

Weekly Planner

Where to Eat and Drink May 22–28

Cubes Baking celebrates its birthday with tres leches, oysters and beer collide in Fremont, and a cocktail class goes green.

05/22/2019 By Jonathan Olsen-Koziol

Critic's Picks

The Best Restaurants in Wallingford Right Now

Don't let the cozy Craftsman-style homes fool you—Wallingford has an urbane dining scene, and these 20 restaurants are the proof.

05/21/2019 By Seattle Met Staff

Opening Dispatch

Mike Easton's Il Nido Is Here

The chef behind Il Corvo turned a West Seattle landmark into a destination for handmade pasta, and perhaps a drink or two.

05/20/2019 By Allecia Vermillion

Shift Change

3 Big Chef Shuffles to Know About

Jeffrey Vance, Cam Hanin, and Mike Whisenhunt are all making moves.

05/17/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Molly Moon's Expands and Dirty Couch Opens

Five dining developments on our radar this week.

05/17/2019 By Philip Kiefer

Brunching Out

5 New Seattle Brunches Just in Time for Summer

Breakfast tacos packed with smoked meat, spicy cornbread pancakes, and egg-topped pizzas to cure your weekend hangover.

05/17/2019 By Lily Hansen

Dining Events

Where to Eat and Drink May 15–21

The week in which: We delve into the world of dumplings, sip wine for science, and watch local chefs prove their chops.

05/15/2019 By Jonathan Olsen-Koziol

Exciting Developments

Maximillian Petty's Queen Anne Restaurant, Eden Hill Provisions, Opens This Summer

Eden Hill Provisions, slated to arrive in late summer, will have wagyu smash burgers, brunch, and outdoor seating.

05/14/2019 By Rosin Saez