Noteworthy Menus

3 Seattle Food Events to Safely Satisfy the Desire for a Night Out

The return of ambitious culinary events offers a wistful preview of post-Covid normalcy.

03/18/2021 By Sophie Grossman

THE CARBS ISSUE

Wallingford's Secret Congee Gives Comfort Food a Clandestine New Look

Hold the chili crisp—this takeout operation treats rice porridge as a canvas for invention.

03/18/2021 By Allecia Vermillion

THE CARBS ISSUE

Umami Kushi's Okazu Pan Rises in Rainier Beach

Harold Fields's savory buns didn’t happen overnight.

03/18/2021 By Allecia Vermillion Photography by Amber Fouts

THE CARBS ISSUE

7 Seattle Noodle Dishes for a Blessedly Carb-Filled Week

Sunday scaries. Weeknight takeout. Seattle’s got a bowl for every mood.

03/17/2021 By Allecia Vermillion Photography by Amber Fouts

THE CARBS ISSUE

Take Comfort in Seattle's Upstart Pizza Scene

A vanguard of chefs—from Moon Pizza to Blotto to Dantini and far beyond—have transformed pizza from fallback dinner to prized pursuit.

03/16/2021 By Allecia Vermillion Photography by Amber Fouts

The Carbs Issue

The Just-Spicy-Enough Origin Story of Beecher's Mac and Cheese

The Pike Place Market icon built its brand on a dash of spice and a smidgen of schtick.

03/15/2021 By Allecia Vermillion

Village People

Canlis Channels Summer Camp (and Barbecue) for One Final Pivot

Coming soon: Treehouse tasting menus, outdoor brisket, and care packages from camp. And a remade yurt village.

03/12/2021 By Allecia Vermillion

Saved by the brew

Craft Beer Is a Small Town Success Story

How does a struggling small town draw tourists without fine dining or fancy attractions? Pour ’em a pint.

03/11/2021 By Allison Williams Photography by Brooke Fitts

Pasta Vision

Jason Stratton Is the New Chef at Mezzanotte

One of the town's most memorable practitioners of Italian food will cook it once again, in a tucked-away Georgetown dining room.

03/09/2021 By Allecia Vermillion

A Buyer's Guide to the Suburbs

How Shubert Ho Turned Edmonds into a Dining Destination

A town once starved for a scene now boasts Italian, sushi, and even a seafood market.

03/08/2021 By Allecia Vermillion

BYO Blanket

Seattle Restaurants (and Bars) with Covered, Heated, and Tented Patios

A neighborhood-by-neighborhood guide to outdoor dining, from Ballard to Bellevue.

03/05/2021 By Allecia Vermillion

Oneo Files

5 Cutting Edge Washington State Wines to Try This Month

From an orange gewürztraminer to clay-aged cab francs.

03/03/2021 By Sean P. Sullivan

Taco Timelines

Little Neon Taco Exits First Hill (and Pops Up at La Dive)

The lovely taqueria on Boren closed its doors over the weekend.

03/01/2021 By Allecia Vermillion

Foam Party

Robust Developments in Seattle's Vietnamese Coffee Scene

A new spate of cafes—Hello Em, Phin, Coffeeholic House—offers Seattle more than caffeine (but also lots of caffeine).

03/01/2021 By Allecia Vermillion Photography by Amber Fouts

Changeups

Itsumono Brings Playful Drinking Food to the Former Kaname Izakaya

Now happening in Japantown: Nashville-styled karaage, saimin, and a handy teriyaki-inspired cheeseburger.

02/23/2021 By Allecia Vermillion

WALLINGFORD NEIGHBORHOOD GUIDE

Where to Eat in Wallingford

This part of town doesn’t get nearly enough credit for all its great food.

02/19/2021 By Allecia Vermillion and Seattle Met Staff

Water Landing

Seaplane in Kenmore Will Become a Stoup Brewing Outpost

A clever new partnership pairs one of Seattle’s best breweries with Jason Stoneburner’s food.

02/17/2021 By Allecia Vermillion

Culture Fix

What to Do for Lunar New Year in Seattle

From lion dances to craft brew to shaolin kung fu.

02/12/2021 By Erin Wong

Ticket Alert

Edouardo Jordan's Soul of Seattle Feels Bigger, But More Personal This Year

Like so many other events, the now-annual celebration of Black chefs went virtual in 2021.

02/10/2021 By Allecia Vermillion

Surreality TV

Seattle's Shota Nakajima Will Compete on the Next Top Chef

The chef behind Adana and Taku surfaces on the cooking show's new Portland season.

02/08/2021 By Allecia Vermillion

Eat & Drink

3 Seattle Food Events to Safely Satisfy the Desire for a Night Out

Wallingford's Secret Congee Gives Comfort Food a Clandestine New Look

Umami Kushi's Okazu Pan Rises in Rainier Beach

7 Seattle Noodle Dishes for a Blessedly Carb-Filled Week

Take Comfort in Seattle's Upstart Pizza Scene

The Just-Spicy-Enough Origin Story of Beecher's Mac and Cheese

Canlis Channels Summer Camp (and Barbecue) for One Final Pivot

Craft Beer Is a Small Town Success Story

Jason Stratton Is the New Chef at Mezzanotte

How Shubert Ho Turned Edmonds into a Dining Destination

Popular Content

Seattle Restaurants (and Bars) with Covered, Heated, and Tented Patios

5 Cutting Edge Washington State Wines to Try This Month

Little Neon Taco Exits First Hill (and Pops Up at La Dive)

Robust Developments in Seattle's Vietnamese Coffee Scene

Itsumono Brings Playful Drinking Food to the Former Kaname Izakaya

Where to Eat in Wallingford

Seaplane in Kenmore Will Become a Stoup Brewing Outpost

What to Do for Lunar New Year in Seattle

Edouardo Jordan's Soul of Seattle Feels Bigger, But More Personal This Year

Seattle's Shota Nakajima Will Compete on the Next Top Chef

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