Market Makeovers

Explainer: Pike Place Market's New MarketFront Wing

Seattle's iconic emporium gains a many-angled annex.

05/15/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Goodbye Sandwiches, Hello Sandwiches

Dot's Butcher and Deli bows out of Pike Place Market and Analog Coffee takes on breakfast.

05/12/2017 By Rosin Saez

Coming Soon

Analog Coffee Will Open a Breakfast and Lunch Spot This Summer

The aptly named B-Side will have English muffin sandwiches, a “healthy without harping on about it” menu, and a sizable patio.

05/11/2017 By Rosin Saez

Critic's Notebook

Want a Starbucks Mobile-Order Experience—Only for Dine-In Restaurants?

Meet Allset, about to launch in Seattle.

05/11/2017 By Kathryn Robinson

Closings

Farewell to Young American Ale House and Clever Bottle

Sadness in Belltown, sadness in Ballard.

05/11/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: May 10–16

The week in which: Iron Chef Gauntlet cheftestants collaborate at Adana, the Annual Pierogi Fest is back, and Bateau hosts Feast of the Beast.

05/10/2017 By Rosin Saez

Meaty Sorrow

Oh, No—Dot's Butcher and Deli Is Closing

The Pike Place Market sandwich destination won't renew its lease.

05/09/2017 By Allecia Vermillion

Market Matters

Farmers Market Season Is Officially Upon Us

The new season brings leavened loaves from Sea Wolf Bakery, award-winning cheeses from Glendale Shepherd, and honey from Seola Bee Company.

05/09/2017 By Amber Wright

A Bunch of Brunches

Where to Dine This Mother's Day

You take care of the flowers, and we’ll show you the best restaurants for bottomless mimosas and sourdough waffles.

05/08/2017 By Amber Wright

Critic's Notebook

Welcome Back, Pink Door!

Did absence make the heart grow fonder or what?

05/08/2017 By Kathryn Robinson

Taco Happenings

Monica Dimas Will Open Lil' Neon Taco on First Hill

The popular Broadway taco counter begets a full-on restaurant.

05/05/2017 By Allecia Vermillion

Shifts & Shakeups

The Week in Restaurant News: Circadia Shutters and Canlis Wins a James Beard Award

Plus, Redbook Brewery's Woodinville location will close this summer.

05/05/2017 By Rosin Saez

Market Matters

The South Lake Union Saturday Market Is Back

New location, new popups, same food lover’s paradise. It kicks off May 6.

05/04/2017 By Rosin Saez

Critic's Notebook

Here Are Some Amazing Seattle Croissants

(And wait till you taste Bainbridge Island’s.)

05/04/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: May 3–9

The week in which: Seattle Beer Week cures what ales you, big-name chefs head to the Nordic Culinary Conference, and Taco Libre Truck Showdown marks food festival season.

05/03/2017 By Rosin Saez

And The Winner Is...

Canlis Takes Home Its First James Beard Award

Congratulations to Canlis for winning Outstanding Wine Program.

05/01/2017 By Rosin Saez

Critic's Notebook

5 Ways to Cook Asparagus

Peter Miller’s lunch cookbook now has a dinnertime companion.

05/01/2017 By Kathryn Robinson

Day's End

Downtown's Glittering Circadia "Closed for Business"

"Please stay tuned as we embark on our next adventure."

05/01/2017 By Allecia Vermillion

Eat Here Now

What We're Eating Now: May 2017

This month's favorites: nori dumplings, superlative french dips, and a croissant worth a trip to Bainbridge.

05/01/2017 By Allecia Vermillion and Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: JuneBaby Is Born and Changeups at Cafe Besalu

Plus, Calozzi’s Cheesesteaks closes shop downtown.

04/28/2017 By Rosin Saez