PI Meets PNW

Progressive Filipino American Restaurant Comes to Hillman City

As Filipino food moves more firmly into the national (and local) culinary conversation, fine dining newcomer Archipelago will filter flavors of the Philippines through the spirit of the Pacific Northwest.

04/02/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Breakfast, Lunch, and Doughnuts

Plus, Monica Dimas's Little Neon Tacos is officially serving up bundles of taco joy on First Hill.

03/30/2018 By Cassie Sawyer

Coming Soon

Sibling Wine Bar Claret Opens Next to Thackeray in April

The soon-to-be wine bar will share walls with the Wallingford kitchen and bar on Stone Way.

03/29/2018 By Rosin Saez

Closing Time

A Pub and a Bakery Both Call It Quits

After less than two years, Ravenleaf Public House is shutting its doors. Meanwhile in Pike Place Market, Choukette and its ever-artful eclairs are no more.

03/28/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 28–April 3

The week in which: Drunk bunnies take to the streets, Grilled Cheese Grand Prix crowns a food truck champion, and Easter brunches return.

03/28/2018 By Trevor Keaton Pogue

Bike Brews

5 Spots to Combine Your Love of Bicycles and Beer

Bike cafes continue to sprout up. Here’s where to find them.

03/27/2018 By Stefan Milne

Morning Matters

Where to Brunch in Seattle This Easter Sunday

Treat yourself to omelet stations, elaborate waffle bars, and decadent desserts.

03/27/2018 By Grace Madigan

Trend

Popups Are Having a Moment

Local chefs embrace the ­tactical benefits of a one-off meal. For diners, the perks are anything but prosaic.

03/27/2018 By Rosin Saez

Critic's Picks

What We're Eating Now: April 2018

This month’s favorites: Filipino fare, wonderful wokked noodles, and a bagel that’s worth the wait.

03/27/2018 By Nosh Pit Staff

Best of the City

19 of Seattle's Best Brunch Spots Right Now

From benedicts to pho, our top picks for weekend fortification.

03/27/2018 By Nosh Pit Staff

Review

Supreme Pizza Is West Seattle's No-Frills, Throwback Pizza Bar

At Ma‘ono chef Mark Fuller's new joint, the frills are nonexistent, the cocktail list is broad, and the pie is for real.

03/27/2018 By Allecia Vermillion

Fun With Listicles

9 Havens for Meat-Free Meals

Vegetarians, we have not forsaken you.

03/26/2018 By Nosh Pit Staff

Expansion Mode

New Locations for General Porpoise and Katsu Burger

Artful doughnuts in Laurelhurst; ninja deluxe burgers in Ballard.

03/26/2018 By Allecia Vermillion

Bar Store Dispatch

The Bar Bazaar Is the Stuff of Bartenders' Dreams—and It's Open on Western Ave

When she's not running three of Seattle's coolest bars, Anu Elford is inside her new shop located on the outskirts of Pike Place Market.

03/23/2018 By Rosin Saez

Mollusk Matters

Slurp Down Briny Bivalves at These 13 Oyster Bars

Step one: Grab a glass of wine or a crisp beer. Step two: Dig into a platter of freshly shucked oysters. Repeat.

03/22/2018 By Nosh Pit Staff

Take Me Out to the Ballgame

Behold! Safeco Field's New Food Offerings

Din Tai Fung and Jack's BBQ headline a new lineup of grub options to pair with Mariners baseball. Please don't try to eat these photos.

03/22/2018 By Darren Davis

Culinary Cinema

SIFF Lines Up Food and Drink Films for the Coming Festival

An ode to the scotch whisky industry. A Bavarian barman visits the most prestigious bars in the world. A look into the universe of Michelin stars. The annual...

03/22/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 21–27

The week in which: Taste Washington and the Washington Cask Beer Fest come to town, Plate of Nations returns, and Cow By Bear brings humor to the popup.

03/21/2018 By Trevor Keaton Pogue

Wild Brews

Meet Washington’s Coming Contingent of Farmhouse Brewers

Garden Path Fermentation and Fair Isle Brewing will bring nuance to this wild beer style.

03/20/2018 By Stefan Milne

Morning Matters

Seattle's Newest Food Truck, Sunny Up, Is All About Breakfast Sandwiches

Fancy a Ruth Bacon Ginsburg? Perhaps a Sausage Patti Smith?

03/19/2018 By Allecia Vermillion