Food & Drink

Nosh Pit Weekly Planner January 30–February 5

The week in which: A festivus convenes for Belgian beer, "totchos" are a thing, and burgers become romantic date fare.

01/30/2019 By Haley Gray

Collabs

Whoa—Check Out the Lineup for Li'l Woody's Burger Month

Four big name chefs. Four not-so-traditional burgers. A month of meaty bliss.

01/29/2019 By Haley Gray

Shift Change

Over at Manolin, Changes and a New Bar Project

A new sibling bar, Rupee, will explore Sri Lankan food and its tradition of "short eats."

01/29/2019 By Allecia Vermillion

Admirable Sidekicks

8 Sister Restaurants We Love as Much as the Originals

These bars and eateries were conceived as companions to pre-existing restaurants, but they’re every bit as great as their elder siblings.

01/28/2019 By Nosh Pit Staff

Opening Dispatch

MistralKitchen Chef William Belickis Returns...to Chavez?

The Mexican restaurant on 12th Ave will gradually become the chef's new project, Violet.

01/28/2019 By Allecia Vermillion

Expansion Mode

All-Day Cafe Mr. West Heads to University Village

Espresso, wine, and European-style snacks served in an atmospheric space? Yeah, that will track at U Village.

01/25/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Reuben's Brews Expands While Other Brewpubs Shutter

Seven dining developments on our radar this (busy) week.

01/25/2019 By Jaime Archer

Hot Pot Matters

HaiDiLao Will Bring Sichuan-Style Hot Pots to Pacific Place

A popular hot pot chain offers a peek into the new vibes at Pacific Place.

01/24/2019 By Allecia Vermillion

Meat Matters

L'Oursin's New Off-Menu Burger Sounds Spectacular

An East Coast–style burger is reimagined for a bistro.

01/23/2019 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner January 23–29

The week in which: Mighty-O celebrates a new shop, Seattle gets spirited away, and onesie-clad imbibers take to the streets.

01/23/2019 By Haley Gray

It's Dough Time

17 Superb International Bakeries Around Seattle

From crispy kringles to masterful mochi, these bakeshops bring global flavors to every corner of the city.

01/21/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Jack's Does BBQ in SLU and Deep-Dish Delivers

Five dining developments on our radar this week.

01/18/2019 By Jaime Archer

Opening Dispatch

Wood-Fired Bistro Samara Will Open on Sunset Hill

A veteran of several Portland restaurant institutions will ply the neighborhood with dishes like charred onigiri with dungeness crab.

01/17/2019 By Anne Dennon

Food & Drink

Nosh Pit Weekly Planner January 16–22

The week in which: Love City Love combines brunch and books, Lost Lake Cafe puts a beefy spin on happy hour, and Ray's throws a shellfish fest.

01/16/2019 By Rosin Saez

Food for Furlough

Seattle Restaurants Are Offering Discounts to Federal Employees During the Shutdown

With no end to the government shutdown in sight, these Seattle spots are feeding the furloughed masses.

01/16/2019 By Gwen Hughes

Deli Matters

Brendan McGill Says Farewell to Hitchcock Deli Georgetown

Georgetown's craft sandwich shop gets a new owner, and new life as a deli and market.

01/15/2019 By Allecia Vermillion

Brew News

Fulcrum Coffee Is Open at 6th and Bell Street

The SoDo roaster now has a proper cafe downtown where deep-flavored espresso floweth.

01/15/2019 By Rosin Saez

Local Eats

Washington Just Bagged 19 Good Food Awards

And our award-winning, hyperlocal producers are...

01/14/2019 By Haley Gray

Fun with Listicles

11 Seattle Eateries That Expanded to Other States

Seattle-born bars, restaurants, and coffee shops so good, we had to share them.

01/14/2019 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: New Soup Dumplings and No Blue C Sushi

Five dining developments on our radar this week.

01/11/2019 By Allecia Vermillion