Eat & Drink

Concession Cuisine

Here's What We'll Be Eating at Mariners Games This Year

Among others, poke and avocado toast are gracing the Mariners stadium this year—this isn't your average baseball concessions stand.

03/31/2022 By Ann Karneus

Seattle Dining Guide

The Best Biscuits in Seattle

These bakeries, from Morsel in the University District to Rachel's Bagels and Burritos in Ballard, focus on buttermilk biscuits and sandwiches thereof.

03/21/2022 By Allecia Vermillion and Seattle Met Staff Photography by Amber Fouts

Sauce Talk

Meet the Central District’s New Hometown Hot Sauce

Hot Jawn founder Joe Norris graces Seattle with his locally made condiment, which hovers somewhere between buffalo sauce and Sriracha.

03/18/2022 By Ann Karneus

Cheers for the Memories

Hale’s Ales Pours Its Last Pint in April

The historic brewpub and taproom in Fremont will be closing permanently, on April 9, after 39 years in business. Moisture Fest will mark its last hurrah.

03/17/2022 By Taylor McKenzie Gerlach

Boba's Best

16 Seattle Boba Shops Worth a Sip

Boba, bubble tea, milk tea, call it what you want. This is a sampler of some of Seattle's finest boba spots, including the Moo Bar and Atulea.

03/16/2022 By Ann Karneus

Awards & Accolades

These Are Seattle's James Beard Award Nominees for 2022

The local chefs and restaurants who made the cut include The Walrus and the Carpenter and Rachel Yang and Seif Chirchi of Joule.

03/16/2022 By Angela Cabotaje

Layovers

Where to Eat at Seattle-Tacoma International Airport

Poke, bloody marys, and restaurants from actual Seattle chefs. Sea-Tac, thanks to spots like Floret and Trailhead BBQ, is tastier than you remember.

03/11/2022 By Allison Williams

Lark 3.0

After Two Long Years, Lark Returns

A new set menu is ready for special occasions, parties, and semiprivate mezzanine dining at one of the Pacific Northwest's best restaurants

03/08/2022 By Allecia Vermillion

Unmarked Doors

Tsukushinbo Will Close to Make Way for Two New Japantown Successors

The Caccam family will continue a 28-year legacy with a new sushi counter, a bar, and lots of onigiri, along with the restaurant's beloved curry.

03/08/2022 By Allecia Vermillion

Seattle Dining Guide

The Best Sushi in Seattle

From Maneki in Japantown to Momiji in Capitol Hill, these spots serve up stunning sashimi, creative rolls, and impeccable nigiri—some via robot

03/07/2022 By Allecia Vermillion and Seattle Met Staff

Review

Maíz Brings Nixtamal Tortillas to Pike Place Market

The family behind Sazón is grinding our way toward better tortillas, spotlighting masa made from heirloom corn in their sopes, tamales, and tacos.

03/04/2022 By Allecia Vermillion Photography by Amber Fouts

Seattle on TV

Luke Kolpin, Seattle’s Top Chef Contestant, Prepares for Prime Time

He cooked at Canlis, then spent nearly nine years at Noma in Copenhagen. He makes his TV debut March 3 on Bravo's wildly popular reality cooking show.

03/02/2022 By Ann Karneus

Bun-Based Collabs

And So Begins Lil Woody's Burger Month

J. Kenji López-Alt, Preeti Agarwal of Meesha, Archipelago chef Aaron Verzosa, and the Corson Building chef Emily Crawford Dann offer burger creations.

03/01/2022 By Allecia Vermillion

Seattle Dining Guide

Seattle’s Best Pizza by Neighborhood

A neighborhood guide to the best thin crust, deep dish, and by the slice, from Delancey in Ballard to Bar del Corso in Beacon Hill.

02/28/2022 By Allecia Vermillion and Seattle Met Staff Photography by Amber Fouts

Chef's Day Off

Recipe: Brandon Pettit’s Vegetarian Noodle Bowl with Chili Crisp

The Delancey and Dino's chef likes to finish off the day with an easy home cooked meal that's full of vegetables and ready in 10 minutes.

02/25/2022 By Allecia Vermillion Photography by Amber Fouts

Profile

The Scientific Methods of J. Kenji López-Alt

In and out of his Seattle home kitchen, The Food Lab author interrogates the chemistry of smash burgers and probes the elements of wok cooking.

02/24/2022 By Allecia Vermillion

Awards & Accolades

Behold Seattle's James Beard Award Semifinalists for 2022

The local chefs and restaurants up for James Beard awards this year, with nominees including Rachel Yang of Joule, Kristi Brown of Communion, and Tomo.

02/23/2022 By Angela Cabotaje

Eastside Expansion

Tavolàta and Rubinstein Bagels Head to Downtown Redmond

The restaurant group behind Bar Cotto and mkt. will open a spot in Redmond, as will the bagel shop with locations in Capitol Hill and downtown.

02/22/2022 By Ann Karneus

Dinner Is Fire

3 Destinations for Yakiniku, Japan's Answer to Korean Barbecue

Tabletop grills meet seafood, high-end steak, even the occasional s'more at Ishoni Yakiniku in Capitol Hill, Niku Niku at Northgate, and more.

02/21/2022 By Allecia Vermillion Photography by David Jaewon Oh

Dinner Is Fire

Great Korean BBQ and Yakiniku Restaurants in (and Around) Seattle

What's the difference between Korean barbecue and yakiniku? Heong Soon Park of Meet Korean BBQ in Capitol Hill explains the craft of grilling.

02/21/2022 By Allecia Vermillion Illustrations by Jungyeon Roh Photography by David Jaewon Oh