Shifts & Shakeups

This Week in Restaurant News: Baked Goods Abound

Bakery Nouveau's Burien location is open, with R and M Dessert Bar coming to Capitol Hill next month.

09/29/2017 By Rosin Saez

Expansion Mode

Coming In December: A New Great State Burger on Third Ave

Josh Henderson's chainlet will soon include a walkup window on the corner of Third and Spring Street downtown.

09/29/2017 By Rosin Saez

Farewell

Sadly, Not Long for This World: Bar Cotto and Anchovies and Olives

These neighboring Ethan Stowell Restaurant spaces are up for sale.

09/29/2017 By Rosin Saez

Treat Beat

A New Dessert Bar Is Coming to Capitol Hill

Have your cake and eat it soon at this new Pike/Pine cafe come early October.

09/28/2017 By Rosin Saez

Malt Matters

Westland Distillery’s Peat Week Returns

The SoDo single-malt whisperers celebrate smoky whiskeys with a cocktail competition, a peat symposium, and a whole roasted pig.

09/27/2017 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: September 27–October 3

The week in which: Seattle quenches its thirst with the help of pumpkin beer, sake, and tea.

09/27/2017 By Jaime Archer

Opening Dispatch

Bakery Nouveau's Third Location Opens in Burien This Week

Come September 28, the flagship bakeshop will house more chocolates and baked goods than ever.

09/26/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Liquid Nitrogen Ice Cream and Doughnuts For All

Plus, shift changes at Local 360 and RN74.

09/25/2017 By Rosin Saez

It's Dough Time

Mighty-O Donuts Is Now Open in the Denny Regrade

Its fourth location arrived last week on Boren Avenue.

09/25/2017 By Rosin Saez

Around Town

What We’re Eating Now: October 2017

This month’s favorites: so many sandwiches, from legit po’boys to superlative banh mi to international grilled cheese.

09/25/2017 By Allecia Vermillion and Rosin Saez

Dairy Dispatch

A Liquid Nitrogen Ice Cream Shop Is Coming to Southcenter

Cloud Nine Creamery will land right next door to Din Tai Fung.

09/22/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: September 20–26

The week in which: Jack’s serves up barbecue to help out Texans, Fremont channels Deutschland, and Italy takes over Seattle Center.

09/20/2017 By Jaime Archer

Beer Brouhaha

Where to Drink (and Hoist a Stein) for Oktoberfest

Honor German tradition with a boatload of brews and Bavarian meats at these six events across town.

09/20/2017 By Jaime Archer

Too Late for Lattes

5 Work-Friendly Spots with Quality Booze

Hint: Seek the word "cafe."

09/19/2017 By Stefan Milne

Biscuits and Backstory

Why JuneBaby Was 2017's Biggest-Deal Restaurant Opening

Chef Edouardo Jordan cemented his fine-dining cred at Salare, but his second restaurant is far more personal.

09/19/2017 By Allecia Vermillion

Trend

All-Day Cafes Are a Byproduct of Seattle's New Work Culture

These stylish coffee-to-wine destinations have a symbiotic relationship with the city's new workforce.

09/19/2017 By Allecia Vermillion

Fun With Listicles

8 Finger-Licking-Good Spots for Fried Chicken

Crispy. Crunchy. Essential.

09/15/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Dick's Drives Into Kent and Ballard Breweries Expand

Plus, long-awaited Jupiter Bar opens in Belltown.

09/15/2017 By Jaime Archer

Best of Washington Wine

10 Fantastic Washington Reds from Grapes You Might Not Expect

It’s unusual for a region to grow such a broad assortment of grapes. It’s unheard of that so many grow so well.

09/13/2017 By Sean P. Sullivan

Best of Washington Wine

Badass and Borrowed from Bordeaux

Washington winemakers have redefined this Old World icon (various combinations of cabernet sauvignon, cabernet franc, merlot, petit verdot, and malbec) as a local signature.

09/13/2017 By Sean P. Sullivan

Find a Restaurant

Nosh Pit

This Week in Restaurant News: Baked Goods Abound

Coming In December: A New Great State Burger on Third Ave

Sadly, Not Long for This World: Bar Cotto and Anchovies and Olives

A New Dessert Bar Is Coming to Capitol Hill

Westland Distillery’s Peat Week Returns

Nosh Pit Weekly Planner: September 27–October 3

Bakery Nouveau's Third Location Opens in Burien This Week

This Week in Restaurant News: Liquid Nitrogen Ice Cream and Doughnuts For All

Mighty-O Donuts Is Now Open in the Denny Regrade

What We’re Eating Now: October 2017

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Nosh Pit Weekly Planner: September 27–October 3

5 Fresh Hop Beers Worth Checking Out

A Liquid Nitrogen Ice Cream Shop Is Coming to Southcenter

Nosh Pit Weekly Planner: September 20–26

Where to Drink (and Hoist a Stein) for Oktoberfest

5 Work-Friendly Spots with Quality Booze

Why JuneBaby Was 2017's Biggest-Deal Restaurant Opening

All-Day Cafes Are a Byproduct of Seattle's New Work Culture

8 Finger-Licking-Good Spots for Fried Chicken

This Week in Restaurant News: Dick's Drives Into Kent and Ballard Breweries Expand

10 Fantastic Washington Reds from Grapes You Might Not Expect

Badass and Borrowed from Bordeaux

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