Food for a Cause

Seattle Chefs Are Slinging Shellfish to Benefit Little Skookum Inlet

Some of the city's biggest names are dishing up clams and oysters to save the salmon habitat.

10/01/2019 By Courtney Cummings

#SeaCowabunga

10 Reasons Your Cowabunga FOMO Is Real

Another Seattle Met food festival in the books. Let’s recap what delectable things occurred over the weekend, shall we?

09/30/2019 By Seattle Met Staff

It's a Lot

Little Uncle Shuttered Over the Weekend

One of the city's best restaurants bids a quiet farewell.

09/30/2019 By Allecia Vermillion

Smash Hits

Seattle Smash Burgers to Devour ASAP

Burgers? Always a good idea.

09/30/2019 By Seattle Met Staff

Culture Fix

What to Do After Work September 30–October 3

Latin American films, an artist obsessed with hats, and a cocktail party with star chefs.

09/30/2019 By Nicole Pasia and Courtney Cummings

Fizz Fiend

Ready Your Sparkling Water–Loving Mouths, San Juan Seltzery Taproom Is Open

Ethan Stowell menu. Kids play zone. Boozy seltzer.

09/27/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Coffee Comebacks and Taco Domination

Six dining developments on our radar this week.

09/27/2019 By Annika Lindburg

Culture Fix

Weekend What to Do September 27–29

Classic films, a DJ fun run, and Central Perk comes to town.

09/27/2019 By Ryan Phelan and Courtney Cummings

Caffeine Craze

Seattle Is America's Top Coffee City—Again

We may have dipped below number one shortly, but we are back, and it's about damn time.

09/26/2019 By Courtney Cummings

Emotions

Matt Dillon Is Closing Sitka and Spruce

“At this mesmerizing juncture of our world, continuing Sitka’s relationship in Seattle does not make me a better father, partner, activist, employer, or frie...

09/25/2019 By Allecia Vermillion

Chilling Chats

3 Seattle Restaurants Bring Death to the Dinner Table

The only thing guaranteed in life is death, so why not discuss it over a meal...with strangers?

09/25/2019 By Courtney Cummings

Wineries, Aged

Instrumental Washington Winemakers Through the Decades

From Quilceda Creek in 1979 to Prospice in 2019.

09/24/2019 By Sean P. Sullivan

Bubbles, Au Natural

The Old-School Sparkling Wine Pet-Nat Is Back

Move over Champagne.

09/24/2019 By Sean P. Sullivan

To the Edge

Michael Savage Is Pushing Local Wine in Wild, Accessible Directions

The winemaker has a growing reputation for audacity, but you can still grab a bottle for $20 at the store.

09/24/2019 By Sean P. Sullivan

Chug This Now

3 Very Good Washington Wines Under $20

These bottles prove that ubiquity and quality aren't always at odds.

09/24/2019 By Sean P. Sullivan

If Only

Great Washington Wines to Wish For

You can lust after them—or join a massive waiting list.

09/24/2019 By Sean P. Sullivan

Oeno Files

30 Washington Wines to Drink Right Now

This state’s wine industry is still evolving. But that means exceptional variety and quality.

09/24/2019 By Sean P. Sullivan

March of the Half Pints

When Did Seattle Breweries Become Baby Hangouts?

This town increasingly views drinking local as a family activity.

09/24/2019 By Allecia Vermillion

Review

Taneda Is Broadway Alley’s Sushi Secret

The high-end omakase brings two Japanese traditions together under one unlikely roof.

09/24/2019 By Allecia Vermillion

Side Bar

Erik Hakkinen’s Roquette Tempers the Tropics

The Belltown cocktail den balances cognac cocktails with moody flourishes.

09/24/2019 By Stefan Milne