Dining Events

Where to Eat and Drink March 27–April 2

The week in which: the ramen is hot, the tapas are aplenty, and all the veggie food is cheap.

03/27/2019 By Haley Gray

Round of Applause

The Latest Bunch of James Beard Award Finalists Are Here

...and congrats are in order, Seattle.

03/27/2019 By Rosin Saez

Opening Dispatch

Meet El Xolo, Nacho Borracho’s New Taco Window

The spot, headed by former London Plane chef Ricardo Valdez, replaces Neon Taco.

03/26/2019 By Stefan Milne

Recommendations

17 Places to Score Sublime Hot Sandwiches in Seattle

From lunchtime classics to modern combos, here’s where to get your fill of grilled, pressed, and melted goodness.

03/26/2019 Edited by Jaime Archer

Side Dish

Lessons in Queso from Oaky’s Tex Mex

When it comes to the melted dip of cheese and chiles, the road to mediocrity is paved with artisanal ingredients.

03/26/2019 By Allecia Vermillion

Review

At Archipelago, No Menu Is an Island

Filipino flavors and the Pacific Northwest intersect in Hillman City.

03/26/2019 By Allecia Vermillion

News Feed

Seattle Restaurant News April 2019

This month: ice cream geekery, bubbling broths, and French-toned burgers.

03/26/2019 By Allecia Vermillion

Taste Trend

Dinner in Seattle, Reinvented

For some intrepid chefs, leaning into the bottom line yields a menu that’s even better.

03/26/2019 By Allecia Vermillion

CRITIC’S PICKS

What We're Eating Now April 2019

This month's favorites: savory Chinese crepes, matcha parfaits, and dumplings by the dozen.

03/26/2019 By Seattle Met Staff

Sweet Treats

30 Places to Get Your Sugar Fix in Seattle

A miniature guide to Seattle's dessert scene. All-star cakes, cookies, pies, ice cream, and doughnuts abound.

03/25/2019 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Another Hitchcock, Musang Meets Fundraising Goal

Five dining developments on our radar this week.

03/22/2019 By Philip Kiefer

Oeno Files

How to Do Taste Washington Like a Wine Expert

Seattle's weekend-long wine extravaganza returns March 28–31. Here, Sean Sullivan offers some nuts-and-bolts suggestions for getting the most out of this mas...

03/21/2019 By Sean P. Sullivan

Mariner Munchies

Feast Your Eyes on T-Mobile Park's New Food Offerings

The newly christened T-Mobile Park debuts some legit game-time sustenance.

03/21/2019 By Gwen Hughes

Bon Appetit

19 Charming French Spots to Seek Out

How to live—or at least eat—like a Parisian within the confines of Seattle.

03/20/2019 By Nosh Pit Staff

Dining Events

Where to Eat and Drink March 20–26

The week in which: We dig into Rainier Valley's global heritage and Phorale rises from the ashes.

03/20/2019 By Haley Gray

Opening Dispatch

Thompson Seattle Announces the Replacement for Scout

The hotel's new restaurant is called Conversation and focuses on facilitating just that.

03/19/2019 By Stefan Milne

Shacked Up

Shake Shack Is Headed to Kirkland

The region's second location will arrive in late summer or early fall.

03/19/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: Yalla Opens and Molly Moon's Fights the Wage Gap

Five dining developments on our radar this week.

03/15/2019 By Philip Kiefer

Barstool Dispatch

Why Yes, There Is a New Rooftop Bar in the U District

Mountaineering Club provides the tipple you'd have at the summit—except you get to ride an elevator to the top.

03/13/2019 By Anne Dennon

Cookie Craze

Lowrider Baking Company Expands to Central District

Embrace the sugar rush: Emily Allport will open a brick-and-mortar location of her cookie shop this May.

03/13/2019 By Jaime Archer