Food & Drink

Nosh Pit Weekly Planner June 13–19

The week in which: Neko Cat Cafe hosts a wine and kitten night, Rooftop Brewing gets bendy with yoga and beer, and Wood Shop BBQ runs a barbecue boot camp.

06/13/2018 By Grace Madigan

What's Cooler Than Being Cool? Ice Cream!

The Flavorful Goings-On in Seattle Ice Cream Shops

It's June. We're in obligatory ice cream eating season. So here's what you need to know about this month's latest flavors at happenings at Salt and Straw, Ce...

06/12/2018 By Rosin Saez

Popups

Lark Alumni Reunite for a One-Off Collab Dinner

Three former Lark chefs—Aaron Tekulve, Ben Campbell, Mitch Mayers, whose new Ballard restaurant is forthcoming—are teaming up for a popup dinner in Queen Ann...

06/11/2018 By Rosin Saez

Last Call

Anthony Bourdain's Mark on Seattle—and the World—Will Live On

Let us count the thoughtful, if curmudgeonly, ways.

06/08/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Pioneer Square Restaurant Says Goodbye

Plus, some exciting early summer popup events.

06/08/2018 By Cassie Sawyer

Food & Drink

Nosh Pit Weekly Planner June 6–12

The week in which: Babirusa kicks off summer with a pig roast, Mariela Camacho hosts a Mexican bakery workshop, and a whole slew of Seattle spots serve up negronis—for a good cause.

06/06/2018 By Grace Madigan

Yesssss

Shake Shack Will Pop Up at Canlis

The restaurant's back parking lot will become a music- and ShackBurger-fueled summer festival.

06/05/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Bars and Barbecue Updates

Plus, Kurt Timmermeister releases a second volume in his Farm Food book series.

06/01/2018 By Cassie Sawyer

Expansion Mode

Bok a Bok Brings Chicken to Burien

Brian O'Connor's fried chicken mini empire to open a new spot on June 4.

05/31/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner May 30–June 5

The week in which: Celebrate pride at Elysian Brewing, learn to make ceviche, and head to Bar Ferdinand for a celebration of rosé.

05/30/2018 By Grace Madigan

Fun with Listicles

Na Zdraví, Prost, Santé!—We Toast to These 6 European Beer Dens

Put down that IPA and walk away (at least for one round).

05/29/2018 By Nosh Pit Staff

'Cue News

Now for an Update on Jack's BBQ Expansions

First up: a downtown location in the Columbia Tower, then a South Lake Union outpost in the fall.

05/25/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Long Anticipated Openings Are Here

And, sadly, chef Charles Walpole will step down at Babirusa on May 31.

05/25/2018 By Cassie Sawyer

Barstool Dispatch

Can Bar Will Bring Booze—and Decidedly Nautical Themes—to White Center

(Yes, the word "can" references both the beer vessel and the buoy.)

05/24/2018 By Rosin Saez

Sadness

Charles Walpole Is Leaving Babirusa

The chef will step away from the restaurant he defined to focus on his health.

05/24/2018 By Allecia Vermillion

Morning Matters

Italian Aperitivo Bar Artusi Enters the Brunch Fray

The Capitol Hill den might just be your new brunch spot—but only for the month of June...

05/23/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner May 23–29

The week in which: You can hop on booze, er beer, cruise, get down with some fried chicken and waffles on a rooftop, and welcome Copper River salmon season.

05/23/2018 By Grace Madigan

Complimentary Tastes

FoodArt Collection Debuts Sunday Salons Inside a Capitol Hill Apartment

The inaugural show on May 27 highlights artist-chef Zachary Pacleb of Brothers and Co. Catch his work, Stacked, this Sunday.

05/22/2018 By Mac Hubbard

Bars Beyond Cardboard

5 Locally Made Energy Bars to Try

We passed around Northwest-made trail bars to compose wine-style tasting notes for homegrown hiker fuel. Pinkies up, everyone.

05/22/2018 By Seattle Met Staff

Society by Starbucks

Is Starbucks Still America's Town Square?

It's what the coffee giant set out to be—but its racial bias fiasco may place that in jeopardy.

05/22/2018 By Allison Williams