Anniversary Dinner

21 Seattle Restaurants Marking Major Milestones

Favorites that celebrated significant anniversaries in 2019.

11/26/2019 Edited by Jaime Archer

REVIEW

Maximillian Petty's Cult Cheeseburger Finds a Home at Eden Hill Provisions

The chef's Big Max didn't quite fit the intricate fare at Eden Hill. Now the creation lives in his latest bistro in Queen Anne.

11/26/2019 By Allecia Vermillion

Cover Story

The 30 Women Who Shaped Seattle

Bold women have fashioned Seattle into someplace bigger, smarter, and more fun since the very beginning.

11/26/2019 Edited by Allison Williams

Fun with Listicles

9 Seattle Cake-Filled Bakeshops We Love

So, it's National Cake Day. While we don't need a food holiday to tell us to get a treat, here's where to have your cake (and eat it, too).

11/26/2019 Edited by Annika Lindburg By Seattle Met Staff

Honoring Culture

Off the Rez Cafe Brings Indigenous Cuisine Closer to Its Roots

With a new permanent venue inside the new Burke Museum, Seattle’s first Native food truck shines a light on the communities that continue to shape our state.

11/25/2019 By Nicole Pasia

Brew News

The Rightfully Hyped Great Notion Brewing from Portland Plots a Ballard Location

With award-winning hazy IPAs in tow.

11/22/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Westward Goes Dark and Jason Stratton Goes Portland (Kinda)

Your Friday dispatch from Seattle Met’s food team.

11/22/2019 By Allecia Vermillion

Opening Dispatch

Ready Your Chambongs: La Dive Opens on Capitol Hill

Pike/Pine's newest bar delivers natural wine, frojolais, and bubbles in a bong (oh, and the food menu looks great).

11/22/2019 By Allecia Vermillion

Deli Dispatch

At Long Last Schmaltzy’s Delicatessen Opens Today

After two years of prep, weeks of construction delays, and many latke sandwiches, the team behind the Napkin Friends food truck debuts its restaurant spin-off.

11/21/2019 By Nicole Pasia

In Brief

A Look at Our Seattle Restaurant Reviews in 2019 (So Far)

Nduja-spiked "cheesy bread," a bread course of heirloom wheat pandesal, eel wrapped in a tamago ribbon—yeah, you need to get these on your dining bucket list...

11/18/2019 By Seattle Met Staff Edited by Annika Lindburg