KATSU LATER

Shota Nakajima Makes Adana's Closure Permanent

"I'm relieved, to be honest."

05/22/2020 By Allecia Vermillion

Quarantine Cuisine

A Very Spring Asparagus Dish to Cook Now

Asparagus, anchovies, poached eggs, some edible flowers. Get to it.

05/22/2020 By Stefan Milne

Sisqó Systems

The Ultimate Survival Tactic for Seattle Restaurants: Burgers

The public's love of patties between buns is keeping plenty of restaurants afloat—even ones that don't usually serve burgers.

05/19/2020 By Allecia Vermillion

Quarantine Cuisine

Forget Focaccia—Make Flatbreads

It is the easiest way to constantly have very fresh bread in your house.

05/15/2020 By Stefan Milne

Deliverance

How to Help Restaurants (Instead of Delivery Apps) When You Order In

A few extra clicks can mean the restaurant pays about a 10 percent commission—instead of 15 to 30 percent.

05/14/2020 By Allecia Vermillion

Ate List

When Seattle Restaurants Reopen, They're Gonna Need Your Personal Info

New guidelines for restaurants reopening in other Washington counties give us a glimpse of what's to come.

05/12/2020 By Allecia Vermillion

Noodle News

Pho Bac's Unique Delivery Method Helps the C–ID Stay Afloat

The Pho Mobile has raised over $5,000 for community organizations in Chinatown–International District.

05/11/2020 By Marisa Comeau-Kerege

Oeno Files

Bar Ferdinand Will Become a Wine Bar Called Light Sleeper

Even amid all this, three somms and a chef with a hell of a bar pedigree remake Matt Dillon's former restaurant in Chophouse Row.

05/11/2020 By Allecia Vermillion

TAKE OUT, DRINK UP

5 More Places to Get Takeout Cocktails in Seattle This Weekend

Pre-mixed takeout and delivery cocktails were recently legalized, and bars are on it. Now you can be, too.

05/08/2020 By Adam H. Callaghan and Zoe Sayler

Roadie Rally

Can Washington's New To-Go Cocktail Law Save Seattle's Bars?

We can finally get pre-mixed delivery daiquiris and takeout martinis, but they come with more than a garnish.

05/07/2020 By Allecia Vermillion

Quarantine Cuisine

How to Make That Mushroom Toast You Loved in Restaurants

Mushrooms with cream over toast has been a sort of Seattle staple.

05/07/2020 By Stefan Milne

Farewell and Thank You

Updated: Mike Easton On His Decision to Close Il Corvo

Seattle won't soon forget this Pioneer Square pasta shop. But the reasons behind its farewell span grief, loss, and simple economics.

05/06/2020 By Allecia Vermillion

that's the spirit

3 Seattle Bars Nominated for Big-Deal Spirited Awards

Raise a glass to internationally recognized bars Navy Strength, Rumba, and Rob Roy.

05/06/2020 By Adam H. Callaghan

MOTHER KNOWS BRUNCH

This Mother's Day, Treat Mom to Takeout or Delivery in Seattle

Celebrate loved ones with tropical brunch, Filipino feasts, and fried chicken and flowers to go.

05/05/2020 By Adam H. Callaghan

Belated Honors

Oh, Hey: Here Are Seattle's 2020 James Beard Award Nominees

Rachel Yang and Seif Chirchi! Canlis! Books!

05/04/2020 By Stefan Milne

Stay Home, Slay Hangovers

Seattle's Brunch Obsession Lives On—As Takeout

Yes, this includes lots of mimosa and bloody mary kits.

05/01/2020 By Allecia Vermillion

Quarantine Cuisine

It Is Time to Start Pickling and Fermenting

Pickling is easy as hell and a good way to preserve vegetables between infrequent shopping trips.

05/01/2020 By Stefan Milne

Puget Pride

Seattle’s Takeout and Delivery Map Goes Regional

Tacoma, Everett, and Bellevue are among 20 Puget Sound cities with participating small businesses.

04/28/2020 By Benjamin Cassidy

Lutong Bahay

Melissa Miranda Reopens Musang for Takeout

Like so many other chefs, Miranda's looking at what comes next. In her case, it's a new, carefully constructed to-go menu that begins May 6.

04/28/2020 By Allecia Vermillion

That's a Relief

Seattle Caps Third-Party Delivery App Commission Fees at 15 Percent

More of your dollars will now go to local restaurants.

04/27/2020 By Benjamin Cassidy