Brew News

Washington Beer Awards Adds Collaboration Category to This Year's Competition

"This is a chance to go play with your friends."

03/08/2018 By Rosin Saez

Say It Ain't So

Sun Liquor Is Put Up for Sale. Its Closure Looms.

Its Sun Liquor sibling on Pike/Pine closed last June. Meanwhile, owner Michael Klebeck is focusing on wholesale side of the business.

03/07/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 7–13

The week in which: Georgetown Brewing cruises Lake Union, Populuxe throws a beach-themed birthday bash, and Seattle's top bartenders duel to the death to cre...

03/07/2018 By Diane Stephani and Trevor Keaton Pogue

The Newness

A Flood of Japanese Restaurants Recently Opened—Including These 6 Spots

None of which are sushi bars.

03/06/2018 By Rosin Saez

Oeno Files

Marc Papineau Announces Cantina Sauvage Wine Series

The former Bar Ferdinand owner will host a series of natural wine nights.

03/06/2018 By Stefan Milne

Sea Creature Comfort Foods

General Porpoise Doughnuts Is Coming to Pioneer Square

If all goes to plan, it opens later this March.

03/05/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Latin Fare, Gold Bars, and Tex-Mex—Oh, My

Plus, Ballard is getting a Viking-inspired bar this summer.

03/02/2018 By Rosin Saez

Award Watching

4 Oscars Viewing Parties Around Town

Cocktails, glitz, glam—and hopefully a drinking game centered on host Jimmy Kimmel's awkward celebrity call-outs.

03/01/2018 By Rosin Saez

What We're Eating Now: March 2018

This month’s favorites: brilliant butterball potatoes, spicy gluten-free wings, and coffee with salted-cheese milk.

03/01/2018 By Nosh Pit Staff

Coming Soon

Hola, Super Bueno: Ethan and Angela Stowell Bring Mexican Food to Stone Way

Frozen margaritas for all! (Well, not the underage folks in the play area.)

02/28/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: February 28–March 6

The week in which: Full Tilt goes full launch party, sake pairs up with dark chocolate, and Girl Scout Cookies inspire cocktails and sweets.

02/28/2018 By Diane Stephani

Right on 'cue

Seattle Barbecue: Actually Kind of a Thing

Northwest barbecue may not be a style, per se, but some newcomers are at least giving it a persona.

02/28/2018 By Rosin Saez

Drink Like Thor

Ballard Is Getting a Viking-Inspired Beer Hall

Skål Beer Hall will land in the former People’s Pub space this summer.

02/27/2018 By Stefan Milne

Password Affected

Are We Done With Speakeasy-Style Bars Yet? (Never.)

But things have certainly changed since Seattle's speakeasy heyday.

02/27/2018 By Allecia Vermillion

Hidden Seattle

Why Some of the Town's Best Burgers Don't Show Up On the Menu

Burger? What burger?

02/27/2018 By Allecia Vermillion

Hidden Seattle

These Shops and Restaurants Are Out of Sight—Literally

Look up. Or beneath your feet—maybe down that alley? These bars, boutiques, and arts spaces aren’t immediately visible from the street.

02/27/2018 By Seattle Met Staff

Critic's Picks

The Best Restaurants On Capitol Hill Right Now

In one of the city’s most prolific dining neighborhoods there’s no shortage of excellent meals.

02/27/2018 By Seattle Met Staff

Review

Inside Kamonegi, Fremont's House of Handmade Soba Noodles

Chef Mutsuko Soma is an artist in the most serious sense. Her restaurant, Kamonegi, however, is a lot of fun.

02/27/2018 By Allecia Vermillion

Fun With Listicles

Hey, Sweet Tooths: 7 Dessert Shops You Should Know About

French éclairs, square scones, and more treats with which to treat yourself.

02/26/2018 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Chocolate in the Market and Dinner Parties in Belltown

Plus, Black Cat is officially open.

02/23/2018 By Trevor Keaton Pogue

Find a Restaurant

Nosh Pit

Washington Beer Awards Adds Collaboration Category to This Year's Competition

Sun Liquor Is Put Up for Sale. Its Closure Looms.

Nosh Pit Weekly Planner: March 7–13

A Flood of Japanese Restaurants Recently Opened—Including These 6 Spots

Marc Papineau Announces Cantina Sauvage Wine Series

General Porpoise Doughnuts Is Coming to Pioneer Square

This Week in Restaurant News: Latin Fare, Gold Bars, and Tex-Mex—Oh, My

4 Oscars Viewing Parties Around Town

What We're Eating Now: March 2018

Hola, Super Bueno: Ethan and Angela Stowell Bring Mexican Food to Stone Way

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Sibling Wine Bar Claret Opens Next to Thackeray in April

Nosh Pit Weekly Planner: February 28–March 6

Seattle Barbecue: Actually Kind of a Thing

Ballard Is Getting a Viking-Inspired Beer Hall

Are We Done With Speakeasy-Style Bars Yet? (Never.)

Why Some of the Town's Best Burgers Don't Show Up On the Menu

These Shops and Restaurants Are Out of Sight—Literally

The Best Restaurants On Capitol Hill Right Now

Inside Kamonegi, Fremont's House of Handmade Soba Noodles

Hey, Sweet Tooths: 7 Dessert Shops You Should Know About

This Week in Restaurant News: Chocolate in the Market and Dinner Parties in Belltown

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