Lakeside Tipple

Great Chelan Patios, with Great Wines

Long a travel destination, Lake Chelan is also an AVA. Here are three wineries with dazzling views and wines to match.

10/12/2020 By Sean P. Sullivan

Food News

The Week in Five Bites, from Tom Douglas's West Wing Menu to a Chengdu Sensation

Plus, doughnuts, beer, and wings (though sadly not in the same place).

10/12/2020 By Allecia Vermillion

Oeno Files

Woodinville's 25 Best Wineries

The epicenter of western Washington wine overflows with vintners. Here are the ones to try now.

10/09/2020 By Sean P. Sullivan

Comfort Food, Ahoy

Seattle’s Best New Restaurants, Unreal Pandemic Edition

Hand-cut udon, crab rolls, scratch mozzarella sticks: At least these past six months came with some stellar food.

10/08/2020 By Allecia Vermillion Photography by Amber Fouts

EAT / PLAY / STAY

Complete Guide to Visiting Woodinville

Where to go, what to do, and where to dine in Seattle’s next-door wine-tasting enclave.

10/08/2020 By Allison Williams

Fresh Faces

4 New Walla Walla Wineries Worth Your While

Standard marketing avenues vanished this year. But don’t let that keep you from up-and-coming producers.

10/02/2020 By Sean P. Sullivan

EAT / PLAY / STAY

Complete Guide to Visiting Walla Walla

Where to go, what to do, and where to dine in Washington’s world-class wine country.

10/02/2020 By Allison Williams

Oeno Files

Walla Walla's 48 Best Wineries, Mapped

The heart of Washington wine country has no shortage of producers. Here, in no particular order, are the ones to seek out.

10/02/2020 By Sean P. Sullivan Illustrations by Mike Holm

Obsession

Takeout Cocktails Were Cool—Now Let’s Commit to Relaxed Drinking Laws

God help us if this boozy slushie melts on the way home.

10/02/2020 By Zoe Sayler

Field Notes

Azuki, a House of Handmade Udon, Hides in Madison Valley

This newcomer noodle shop deserves your attention.

10/01/2020 By Allecia Vermillion

Higher Education

Canlis's Next Identity: Unconventional Community College

Sometimes restaurant survival plans involve leg warmers, boxed wine, Space Needle field trips, and a weekly Canlis Kids Animal Adventure show.

09/29/2020 By Allecia Vermillion

#HellaRice

Herschell Taghap’s Kinda-Sorta Chicken Piccata Recipe

An Italian classic, remade with Sichuan peppercorns.

09/29/2020 By Herschell Taghap Photography by Herschell Taghap

Food News

The Week in Five Bites, from Dancing Noodles to Smash Burgers

Plus, fancy rooftop patio dinners and secret Filipino menus.

09/28/2020 By Allecia Vermillion

Celebratory Confections

9 Seattle Bakeries for One-of-a-Kind Birthday Cakes

Guava-filled, unicorn-themed, and everything in between.

09/24/2020 By Annette Maxon

No Chill

Musang Debuts a Cold-Weather Patio Plan

Pile on the blankets—and maybe take one home.

09/23/2020 By Allecia Vermillion

Taking the Heat

Seattle's Masked Cooks: We Thank You

Something to consider next time you grab takeout.

09/22/2020 By Allecia Vermillion

Food News

The Week in Five Bites, from a New Hello Robin to a Dick's Takeover

Plus, a new identity for Ethan Stowell's Staple and Fancy.

09/21/2020 By Allecia Vermillion

Yessssss

Shake Shack Is Now Open at University Village

Finally, some good news. Shake Shack's third Seattle-area location is now open for burger business.

09/17/2020 By Allecia Vermillion

Withstand and Deliver

How Three Seattle Restaurants Reinvented Delivery

Their survival—and our dining future—just might hinge on bringing dinner to your door. Here’s how three local spots are making that work.

09/17/2020 By Allecia Vermillion Photography by Amber Fouts

Beacon Hill Neighborhood Guide

Where to Eat (and Drink) on Beacon Hill

This corner of the city takes tacos and pizza as seriously as its higher-end dining.

09/16/2020 By Allecia Vermillion and Seattle Met Staff