Dining Events

Where to Eat and Drink April 24–30

The week in which: doughnut purveyors fry chicken, local winemakers come into focus, and the region's best food trucks are wrangled together.

04/24/2019 By Jonathan Olsen-Koziol

Food Fight

The Ultimate Ferry Food Dining Matrix

Plain bag of potato chips. Local craft beer. Here's what to eat while topside.

04/23/2019 By Rosin Saez

RECOMMENDATIONS

11 Verifiable Vegetarian-Friendly Seattle Restaurants

But you need not be vegetarian to appreciate these eateries that put produce on center stage.

04/23/2019 Edited by Jaime Archer

Side Dish

Bellevue’s Xiao Chi Jie Expands Our Soup Dumpling Lexicon

These broth-filled parcels are perhaps the most affordable form of culinary indulgence.

04/23/2019 By Allecia Vermillion

Review

At Willmott’s Ghost, Renee Erickson Brings Square Pizza to the Spheres

The Italian menu inside one of Seattle's most stunning dining rooms substitutes Roman-style pizza for traditional pasta dishes.

04/23/2019 By Allecia Vermillion

News Feed

Seattle Restaurant News May 2019

This month: a new oyster bar ahoy, latke sandwiches incoming, and an insane amount of Seattle Beer Week events.

04/23/2019 By Anne Dennon

Taste Trend

Newcomers Bring a Taste of Home to Seattle

Hatch chiles. Hotdish. These neighborhood restaurants satisfy yearnings for other regions' signature dishes.

04/23/2019 By Allecia Vermillion

CRITIC’S PICKS

What We're Eating Now May 2019

This month's favorites: smash burgers, loaded potatoes, and one impressive lamb Bolognese.

04/23/2019 By Seattle Met Staff

Coming Soon

Chicha, a Sibling Tavern to Copal, Will Open Soon in Pioneer Square

The former home of Little London Plane will soon traffic in tamales and carne seca and "lots of different Latin American beers."

04/19/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Brass Knuckle Closes, New Meaty Ventures Open

Five dining developments on our radar this week.

04/19/2019 By Philip Kiefer

Opening Dispatch

Wallingford's Beloved Poke Shop Expands to South Lake Union

Poke is dead. Long live poke!

04/18/2019 By Rosin Saez

Dining Events

Where to Eat and Drink April 17–23

The week in which: gin gets scholarly, eggs benedict goes vegan, plus cheese and meat get the festival treatment.

04/17/2019 By Jonathan Olsen-Koziol

Morning Matters

11 Spots to Grab Brunch This Easter Sunday

Where to find deviled eggs, grilled lamb, and salmon scrambles to offset all that Easter chocolate.

04/15/2019 By Jaime Archer

Winter Is Promotional

We Tried Shake Shack's Game of Thrones Drink So You Don't Have To

And, weirdly enough, it doesn't taste like pureed dragons.

04/12/2019 By Seattle Met Staff

Shifts & Shakeups

This Week in Restaurant News: Doughnuts and Boozy Slushies in the U District

Five dining developments on our radar this week.

04/12/2019 By Philip Kiefer

Changeups

Mean Sandwich's New Owner Has an Oyster Pedigree

A surprising turn of events for one of the best sandwich shops in town.

04/12/2019 By Allecia Vermillion

Dining Events

Where to Eat and Drink April 10–16

The week in which: brunch gets even boozier and a national food holiday honors the grilled cheese sandwich.

04/10/2019 By Jonathan Olsen-Koziol

Awards & Accolades

Mutsuko Soma Is One of Food and Wine's Best New Chefs of 2019

The knife-wielding, sharp-skilled soba master and chef just keeps getting national acclaim. And we are here for it.

04/09/2019 By Rosin Saez

Popup Preview

This Collaboration Dinner Aims to Push the Narrative on Latin Cuisine

Chefs Eric Rivera and Emme Ribeiro Collins will throw down seven courses of Brazilian and Puerto Rican food on April 11.

04/09/2019 By Rosin Saez

Fun with Listicles

11 Korean Restaurants to Know and Love

Where to get your fix of Korean barbecue, fried chicken, banchan, and more.

04/08/2019 By Nosh Pit Staff