Shifts & Shakeups

This Week in Restaurant News: Sweet Shops and Coffee Talk

Plus, Paul Shanrock's Stampede Cocktail Club is open in Fremont.

05/04/2018 By Cassie Sawyer

Fun With Listicles

Oh Yes—It's Taco Weather. Here's Where to Find Some.

And by "some" we mean 19 palaces of tacos.

05/03/2018 By Nosh Pit Staff Edited by Rosin Saez

Changeups

Seven Beef Is Out. Its New Concept, Central Smoke, Is In.

Come early summer, Eric and Sophie Banh's Vietnamese steak house in the Central District is switching things up.

05/02/2018 By Rosin Saez

Chomping at the Bit

Wear Your Big Hats and Sip Mint Juleps at These 7 Kentucky Derby Parties

Brush off your huge headwear and bust out the bourbon—May 5 means it's derby time.

05/02/2018 By Grace Madigan

Food & Drink

Nosh Pit Weekly Planner May 2–8

The week in which: you can discover the joys of fika, partake in a jalapeno eating contest, and pig out with a Sunday feast.

05/02/2018 By Grace Madigan

Market Matters

What’s New and Noteworthy at the Farmers' Markets This Season

Springtime is the right time to say hello to our favorite farmers' markets.

05/01/2018 By Cassie Sawyer

Mother Dearest

Where to Take Mom for Mother's Day

Surprise: It's brunch.

04/30/2018 By Rosin Saez

Guide to Seattle Beer

Women in Beer: Robyn Schumacher and Annie Johnson

Since beer is typically a bastion of dudes, the women who make or even drink it encounter some pretty tired tropes. Recently, over a pint of pilsner, the pair unpacked what it means to brew while female.

04/30/2018 By Rosin Saez

Trend

The Rise of the Bare-Bones Taproom

Bars aren't going anywhere, but the brewery taproom has made a clear shift from novelty to norm.

04/30/2018 By Stefan Milne

Step 5: Bring Snacks

7 Taproom Temples for Fresh, Flowing Beer

Midway between beer bar and bottle shop lie these no-frills watering holes.

04/30/2018 By Rosin Saez and Stefan Milne

Step 4: Have One With Dinner

9 Great Restaurants with Equally Impressive Beer Lists

There’s a world of food-friendly beer out there. Explore it in these local restaurants, which take just as much care with their beer menu as their kitchens.

04/30/2018 By Allecia Vermillion and Rosin Saez