Ticket Alert

Edouardo Jordan Announces a Black History Month Celebration

The chef will partner with historian Toni Tipton-Martin and ten local chefs of color for the Soul of Seattle, a party and dinner at the Northwest African Ame...

01/08/2020 By Stefan Milne

Revelatory

Revel Returns to Fremont

Rachel Yang and Seif Chirchi's new dining room looks familiar in the best possible way.

01/06/2020 By Allecia Vermillion

Dragons and Highballs

Rondo Japanese Kitchen Opens on Broadway

The neighborhood's izakaya master translates his sense of fun to lunchier fare. Don't worry, there's still a highball machine.

01/03/2020 By Allecia Vermillion

You Guyyyyyyyssssss

Melissa Miranda's Musang Is (Softly) Here

Filipino food "authentic to our childhood memories" finds a home on Beacon Hill.

01/02/2020 By Allecia Vermillion

Fun with listicles

6 Bainbridge Island Dining Stops for Your Next Day Trip

Hop on a ferry for a change of scenery at these Bainbridge Island locales.

01/02/2020 By Seattle Met Staff With Annika Lindburg

SO LONG

2019: The Year in Seattle Restaurant Closures

You know that Academy Awards "in remembrance" montage? This is kinda like that, but for restaurants.

12/31/2019 By Allecia Vermillion

doing the mimosta

7 Brunches Fit for a New Year's Hangover

Ring in 2020 with DIY mimosas, chocolate fountains, and a sandwich called "The Hangover." How fitting.

12/27/2019 By Nicole Martinson

CIU LATER

Georgetown's Bar Ciudad to Close, Making Way for Italian Eatery

Don't mourn Bar Ciudad: Owner Marcus Lalario couldn't be more excited about what's taking its place.

12/27/2019 By Zoe Sayler

Meat Cute

Korean Barbecue Returns to Trove's Former Home on Capitol Hill

Those tabletop grills will sizzle once again when a denizen of Pike Place Market opens Meet Korean BBQ.

12/23/2019 By Allecia Vermillion

Shade Index

7 Very Seattle Brunch Specials

Our hungover compliments to the chef.

12/23/2019 By Mac Hubbard

Side Bar

Underbelly Is Subterranean Fun

The Pioneer Square wine bar is wonderfully low-key.

12/23/2019 By Stefan Milne

Review

Vashon Island Is on the Ruby Brink of a Meat Revolution

“It’s just as important to not eat meat as it is to eat meat.”

12/23/2019 By Allecia Vermillion

What We're Eating Now

At Roquette, Bugles Were Made for Caviar

Our picks for the new year also include sustainable sushi and transcendent Roman-style pizza.

12/23/2019 By Allecia Vermillion

The Upside of In-Between

A Reluctant Love Letter to Brunch

Learning to love the most American of meals.

12/23/2019 By Jessica Voelker

Heat Check

Seattle Hot Sauces: 4 Fiery Favorites

Local condiments that add a kick to everything.

12/23/2019 By Rosin Saez

Bottoms Up

9 Reasons to Day Drink at Ben Paris

Cocktails for every type of morning imbiber.

12/23/2019 By Rosin Saez

BEHIND THE SCENES

Too Much on Your Plate

How this year's brunch package came to life.

12/23/2019 By Jane Sherman

A Buffet Travelogue

The Story Behind Joule's Globe-Trotting Brunch Buffet

The Fremont restaurant augments your entree with a new cuisine every month.

12/23/2019 By Rosin Saez

Soup's On

Dear Seattle: Have Soup for Breakfast

A hot, brothy start to the day is a cross-cultural morning tradition.

12/23/2019 By Rosin Saez

Don't Call It a Greasy Spoon

Our Favorite Seattle Diners, from Formica to Fancy

A great diner can be affably battered or thoughtfully designed. So long as they don’t screw up your eggs.

12/23/2019 By Allecia Vermillion

Find a Restaurant

Eat & Drink

Edouardo Jordan Announces a Black History Month Celebration

Revel Returns to Fremont

Rondo Japanese Kitchen Opens on Broadway

Melissa Miranda's Musang Is (Softly) Here

6 Bainbridge Island Dining Stops for Your Next Day Trip

2019: The Year in Seattle Restaurant Closures

7 Brunches Fit for a New Year's Hangover

Georgetown's Bar Ciudad to Close, Making Way for Italian Eatery

Korean Barbecue Returns to Trove's Former Home on Capitol Hill

7 Very Seattle Brunch Specials

Popular Content

Underbelly Is Subterranean Fun

Vashon Island Is on the Ruby Brink of a Meat Revolution

At Roquette, Bugles Were Made for Caviar

A Reluctant Love Letter to Brunch

Seattle Hot Sauces: 4 Fiery Favorites

9 Reasons to Day Drink at Ben Paris

Too Much on Your Plate

The Story Behind Joule's Globe-Trotting Brunch Buffet

Dear Seattle: Have Soup for Breakfast

Our Favorite Seattle Diners, from Formica to Fancy

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