Meat Moments

Get Ready for 2 of the Region's Most Carnivorous Food Events

Burning Beast and Wild About Game take you out of Seattle and into the meat of it all.

05/09/2019 By Rosin Saez

Hopped Up

11 Essential Seattle Beer Week Events

The 11-day festival kicks off May 9. Here's a day-by-day guide to our picks.

05/08/2019 By Stefan Milne

Dining Events

Where to Eat and Drink May 8–14

The week in which: Elysian Brewing opens (again), doughnuts get an organic makeover, and Seattle Beer Week arrives.

05/08/2019 By Jonathan Olsen-Koziol

Yay

Just, Wow. Congratulations to Canlis and Chef Brady Williams!

One of Seattle's oldest, ultra iconic, and most put-on-your-nicest-dinner-jacket-because-we're-celebrating restaurants just won another James Beard Award.

05/06/2019 By Rosin Saez

Critic's Picks

The Best Restaurants in the Central District Right Now

Fried chicken. Vietnamese street food. Fresh poke. Find it all at these 20 spots that make up the neighborhood's emerging food scene.

05/06/2019 By Seattle Met Staff

Shifts & Shakeups

This Week in Restaurant News: Sake for Days and Starbucks on Demand

Six dining developments on our radar this week.

05/03/2019 By Philip Kiefer

Open and Shut

Changes at Batch 206 Distillery—Oaky's Tex Mex Exits and Addo: 206 Arrives

James Barrington and Matt Davis's queso-filled spot in Interbay will take to the streets with a mobile food truck. Meanwhile, Eric Rivera's Addo: 206 will ta...

05/02/2019 By Rosin Saez

Dining Events

Where to Eat and Drink May 1–7

The week in which: tacos take on new heights, brunch gets a heavy-handed dose of sake, plus bacon and beer are a home run at T-Mobile Park.

05/01/2019 By Jonathan Olsen-Koziol

Downtown Switch-Ups

Sansei Is Closed and—Oh Sweet, Glorious Day—Dough Zone Will Open in Its Place

The soup dumpling purveyor is slated to arrive at Ninth and Pine this summer.

04/30/2019 By Rosin Saez

Expansion Mode

Vif's Owners Plan a Wine Shop and Bar on Beacon Hill

One of the loveliest spots in Fremont will spin off a bottle shop and wine bar called Petite Soif.

04/30/2019 By Allecia Vermillion

Mother Dearest

Where to Brunch with Mom This Mother's Day

She's the queen of the castle so treat her like one...with benedicts and omelet stations.

04/30/2019 By Lily Hansen

Fun with Listicles

Satisfy Booze-Induced Cravings at These 8 Food Counters Inside Bars

Hint: There's a lot of fried chicken involved.

04/29/2019 By Nosh Pit Staff

Market Forces

Yep, Joe Chocolate Co. Is Pike Place Market's Latest Cacao Haven

...and it has an ambitious grand opening date: May 15.

04/26/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Get Ready for All of the Hot Pot

Five dining developments on our radar this week.

04/26/2019 By Philip Kiefer

Coming Soon

Erik Hakkinen Plans a French-Inspired Bar in Belltown

Roquette's cocktail list will start with French spirits, and stray emphatically from there.

04/25/2019 By Allecia Vermillion

Wine Time

Charles Smith's Big Rosé Festival Returns This June

Rock and rosé will flow from the Georgetown urban winery for the Jet City Rosé Experience on June 1.

04/24/2019 By Rosin Saez

Dining Events

Where to Eat and Drink April 24–30

The week in which: doughnut purveyors fry chicken, local winemakers come into focus, and the region's best food trucks are wrangled together.

04/24/2019 By Jonathan Olsen-Koziol

Food Fight

The Ultimate Ferry Food Dining Matrix

Plain bag of potato chips. Local craft beer. Here's what to eat while topside.

04/23/2019 By Rosin Saez

RECOMMENDATIONS

11 Verifiable Vegetarian-Friendly Seattle Restaurants

But you need not be vegetarian to appreciate these eateries that put produce on center stage.

04/23/2019 Edited by Jaime Archer

Side Dish

Bellevue’s Xiao Chi Jie Expands Our Soup Dumpling Lexicon

These broth-filled parcels are perhaps the most affordable form of culinary indulgence.

04/23/2019 By Allecia Vermillion