Critic's Picks

What We're Eating Now: May 2018

This month’s favorites: fiery chicken wings and cauliflower masquerading as bar food.

04/25/2018 By Nosh Pit Staff

Cheap Eats

Tacos Chukis Is Unstoppable

How one neophyte’s hankering for Mexican street food morphed into four taquerias in seven years.

04/25/2018 By Rosin Saez

Best of the City

Cheap Eats 2018: 30 Dishes For Morning, Noon, and Night

Costs keep rising, bills are due, and oh my god do you really have to pay parking meters until 10pm now? Here are the city's best places where a relatively small outlay* can carry you through the day.

04/25/2018 By Allecia Vermillion and Rosin Saez

Restaurant Review

Review: The Evolution of Joli

Weirdly, it’s the shakeups that put this lovely Ballard dining room on its most solid ground.

04/25/2018 By Allecia Vermillion

Logical Conclusions

There's An Actual Matt in the Kitchen at Matt's in the Market

The beloved restaurant has a talented new chef whose name just happens to match what's on the sign.

04/23/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Taco Comebacks

Plus, an exciting beer-filled addition is coming to Magnuson Park.

04/20/2018 By Cassie Sawyer

Ticket Alert

Outdoor Dining: Bastille's Rooftop Dinner Series Returns

Summer is just around the corner, which means family-style meals under Bastille's cabana. Tickets go on sale April 19.

04/19/2018 By Grace Madigan and Mac Hubbard

Taqueria Time

The Bar Gods Giveth: The Saint Is Bringing Tacos Back

Tacos return to the Capitol Hill bar and lounge starting April 20.

04/18/2018 By Rosin Saez

Brew News

Beer at Last: A Brewpub Is Coming to Magnuson Park

The team behind Dexter Brewhouse and Mollusk Brewing will bring their next project, Magnuson Cafe and Brewery, to Sand Point.

04/18/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: April 18–24

The week in which: happy hour in the International District means $2 bites, Redhook brings us baby goats and IPAs, plus, stranger things—obscure wines and pa...

04/18/2018 By Grace Madigan

Barstool Dispatch

Gold Bar Tries to Answer the Question: What Does SLU Want?

The new cocktail bar brings tacos and playful drinks and lots of gold to Amazonia.

04/17/2018 By Stefan Milne

Sustenance

4 New Dinner Destinations to Check Out

From Latin American fare in South Lake Union to kaiseki in the Denny Regrade.

04/16/2018 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Bagels and Beer and Bayside Remodels

Plus, even more national praise for Edouardo Jordan’s JuneBaby.

04/13/2018 By Cassie Sawyer

Excitement

Next Up for Wandering Goose's Heather Earnhardt: A Hotel and Restaurant on Willapa Bay

Plans for a smoked fish shop have evolved. Into a historic hotel on the coast with a 60-seat restaurant.

04/11/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: April 11–17

The week in which: Cafe Pettirosso brings a rosé tasting to Capitol Hill, Sunday brunches pop up on Beacon Hill, and Indi Chocolate schools us in the sweet w...

04/11/2018 By Rosin Saez and Grace Madigan