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Taco Time

18 Mexican Restaurants to Know and Love

Warm up this winter with huge cuts of carne asada, smoky mescal, tortas, and, yeah, tacos too.

11/27/2018 By Nosh Pit Staff

Ticket Alert

Canlis Plans Another Mystery-Shrouded New Year's Eve Party

Once again, the restaurant trades the standard sit-down dinner format for a night of surprises.

11/26/2018 By Allecia Vermillion

Fun With Listicles

The Year in Seattle Restaurant Anniversaries

Wow, 2008 was a big year for Seattle's dining scene.

11/20/2018 By Allecia Vermillion

Recommendations

Special-Occasion Dining Season Is Upon Us

15 feasts of fancy because indulging starts…now.

11/20/2018 By Seattle Met Staff Edited by Rosin Saez

Side Dish

Sun Liquor’s Eggnog Lives On

The bar on Summit Ave has a new owner and a new name, but the Christmas Eve and Christmas Day nog pours remain.

11/20/2018 By Allecia Vermillion

Review

Homer Is a Light on Beacon Hill

Chef Logan Cox built an incredible restaurant out of pita and spreads and crunchies and sprinkles.

11/20/2018 By Allecia Vermillion

Jam Session

A Behind the Scenes Look at Our Best Baked Treats

See how we stacked biscuits sky high for this month's roundup of baked goodies.

11/20/2018 By Sara Marie D’Eugenio

Eat Here Now

What We're Eating Now December 2018

This month’s favorites: four enduring restaurants that marked significant anniversaries this year.

11/20/2018 By Nosh Pit Staff and Sean P. Sullivan

Sweet Spots

The Best Baked Treats in Seattle

From towering cakes to ethereal croissants, these are the newcomers and classics to crave.

11/20/2018 By Rebekah Denn Photography by Paul Kooiman

News Feed

Seattle Restaurant News December 2018

This month: Chicago-style pizza, Filipino fine dining, and nerd-approved coffee.

11/20/2018 By Rosin Saez

Popular Content

    9 Seattle Plant Shops to Create an Indoor Jungle

    L'Oursin's New Off-Menu Burger Sounds Spectacular

    Whoa—Check Out the Lineup for Li'l Woody's Burger Month

    Seattle City Council Freezes Redevelopment on Mobile Home Parks

    Over at Manolin, Changes and a New Bar Project

    MistralKitchen Chef William Belickis Returns...to Chavez?

Deli Destinies

What Is a Seattle Jewish Deli, Anyway?

A bevy of new arrivals skew a bit modern, quite old school, and anywhere in between.

11/20/2018 By Rosin Saez

Pizza. Pasta. Paradise.

18 Life-Giving Seattle Italian Restaurants

From homey snap pea carbonara to wood-fired pizza, is there a better cure for a dark and dreary November than Italian food?

11/19/2018 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Bar Hitchcock and Cheese Tea

Five dining developments that hit our radar this week.

11/16/2018 By Allecia Vermillion

Opening Dispatch

Tiny Counter By Tae Is Now Serving Hand Rolls in Chophouse Row

Seems like the perfect fit for this out-of-the-way space.

11/15/2018 By Allecia Vermillion

Shutter Report

Indie Kitchen Shop in U Village Is Closing

After 42 years Mrs. Cook's will hang up her apron in January. (Meanwhile, this former shopgirl pens a goodbye note.)

11/14/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner November 14–20

The week in which: master architects take on gingerbread, and an astonishing number of great restaurants raise money for immigrant rights.

11/14/2018 By Christina Ausley

Turkey Time 2018

Where to Carry Out Your Thanksgiving Dinner and Dessert

Because let’s be honest, ain’t nobody got time for that.

11/13/2018 By Christina Ausley

Turkey Time 2018

Where to Dine Out for Thanksgiving Dinner

If you’re prone to burning pie crusts and under-seasoning, then don't fret. These local eateries have got you covered.

11/12/2018 By Aly Brady

Shifts & Shakeups

This Week in Restaurant News: Matcha Green Tea Madness and Redwood Sadness

Five dining developments that hit our collective radar this week.

11/09/2018 By Rosin Saez and Allecia Vermillion

Opening Dispatch

The Hart and the Hunter Brings Southern-Style Food By Way Of LA

It's open now inside the new Palihotel downtown with beloved butter biscuits, photogenic tartines, and salmon jerky.

11/08/2018 By Rosin Saez

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January/February 2019

The Ultimate Guide to Winter Fun

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