Destination: Bremerton

A Food Scene Rises in Manette

Craft beer, flaky croissants, and seasonal fare—these three restaurants are worth the hour-long journey.

08/14/2018 By Rosin Saez

Destination: Lopez Island

Locavore Goes Hardcore at Ursa Minor

Nick Coffey hews to strict limitations in the kitchen, but his dishes look like art—and taste just as inspired.

08/14/2018 By Allecia Vermillion

Destination: Port Townsend

Finistère Celebrates Each Season with Pasta

From mussels to oyster mushrooms, Canlis alum Deborah Taylor puts the Olympic Peninsula on full display.

08/14/2018 By Allecia Vermillion

Destination: San Juan Island

Brunch Means Bibimbap at Friday Harbor House

Come for the seasonal fare and Korean fusion, stay for the revamped patio.

08/14/2018 By Allison Williams

Destination: Lummi Island

Willows Inn: The One That Started It All

Blaine Wetzel transformed a sleepy bed and breakfast into an international fine dining destination.

08/14/2018 By Allecia Vermillion

Destination Dinner

Washington’s Best Ferry Feasts

Make a reservation (for your table, but probably also the boat) and set sail for some incredible meals.

08/14/2018 By Allecia Vermillion, James Ross Gardner, Rosin Saez, and Allison Williams

Recommendations

The Mighty, Meaty Steak Houses of Seattle

Temples of beef that age, grill, and sear meat into dining divinity.

08/14/2018 By Seattle Met Staff

Review

Ethan Stowell Goes Big with Cortina and Super Bueno

Opened barely a week apart, these stylish new spots are two very different evolutions for one very prominent restaurateur.

08/14/2018 By Allecia Vermillion

Eat Here Now

What We're Eating Now September 2018

This month’s favorites: A world of new street food, from Southern soul to sourdough.

08/14/2018 By Seattle Met Staff

News Feed

Seattle Restaurant News September 2018

This month: cider, oysters, and ramen.

08/14/2018 By Rosin Saez

Keeping Up With the Scandinavians

Freya and Skål Keep Ballard’s Nordic Roots Alive

Two new establishments—a beer hall and a cafe—exalt Ballard’s Northern European heritage.

08/14/2018 By Rosin Saez

Cup Monster

Starbucks Has a Garbage Problem

Starbucks distributes six billion cups a year. Many end up in landfills. Protesters are pissed. What’s a coffee giant to do?

08/14/2018 By Stefan Milne

Shade Index

7 More Reasons Why Dining by Ferry Rules

Who knew taking public transit to dinner could be so magical?

08/14/2018 By Seattle Met Staff

Pizza Piety

World Pizza Introduces a Reusable Pizza Box

Cardboard boxes are a staple in the pizza tradition but they usually end up in the trash. The International District's World Pizza is hoping to change that.

08/13/2018 By Grace Madigan

S'mores Galore

5 Sweet Spots for National S'mores Day

It's getting toasty in here.

08/10/2018 By Christina Ausley

Shifts & Shakeups

This Week in Restaurant News: Patio Highs and Pizza Lows

And Le Petit Cochon announces their imminent closure come October.

08/10/2018 By Cassie Sawyer

Food & Drink

Nosh Pit Weekly Planner August 8–14

The week in which: Civility and Unrest hosts a most boozy bartender competition, it's dessert month at Li'l Woody's, and Mbar's rooftop ice cream social help...

08/08/2018 By Grace Madigan

Shifts & Shakeups

This Week in Restaurant News: Cheap Pours and Outdoor Dining

Plus, Sandpoint's Magnuson Cafe and Brewery is open, with beer from Mollusk Brewing.

08/03/2018 By Cassie Sawyer

NOOOOOOOOO

Le Petit Cochon Will Close Its Doors

Get piggy wit' it...just this one last time. The Fremont restaurant shutters in mid-October.

08/02/2018 By Rosin Saez

Opening Dispatch

Hear Ye, Hear Ye: Sawyer Opens in Ballard

Mitch Mayers brings oxtail nachos, rotisserie porchetta, and fancy choco tacos.

08/01/2018 By Cassie Sawyer