Opening Dispatch

Homemade Mexican Fare Is Coming to SLU

La Palmera opens its third location in the heart of Amazonia. Brace thyself for street tacos on fresh-made tortillas and margaritas.

03/05/2019 By Anne Dennon

Finger-Lickin' Good

Get a Taste of the South at These 13 Seattle Restaurants

Don't be fooled: Seattle's Southern scene encompasses so much more than barbecue.

03/04/2019 By Nosh Pit Staff

Exciting Times

Beacon Hill Is Getting a Filipino Restaurant Unlike Any Other

Melissa Miranda will flip her prolific Musang popup into a full-fledged brick-and-mortar restaurant this fall.

03/01/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Brick-and-Mortar Spice Waala and New Rooftop Bar

Six dining developments on our radar this week.

03/01/2019 By Aly Brady

Vinyl Vegans

Seattle Music Industry Insiders Are Opening a Capitol Hill Bar

It’s called Life on Mars and it promises plant-based food and cocktails, plus a heap of records.

02/27/2019 By Stefan Milne

Dining Events

Where to Eat and Drink February 27–March 5

The week in which: We sip amaro before lunch, drink to a notorious Seattle legend, and raise a fork for Fat Tuesday.

02/27/2019 By Haley Gray

Awards & Accolades

Here Are Seattle's James Beard Award Semifinalists for 2019

Who from our region is up for the most distinguished restaurant honors in the country?

02/27/2019 By Rosin Saez

Recommendations

Grab a Drink at These Go-To Seattle Brewpubs

Raise a glass and have a bite at these destinations that make both food and beer in house.

02/26/2019 By Seattle Met Staff

Opening Dispatch

Ethan Stowell Is Taking Over the Kitchen at Schooner Brewing

The SoDo brewery recently shuttered its kitchen, but the prolific restaurateur will helm the taproom's new food program.

02/26/2019 By Anne Dennon

Dining Guide

13 Restaurants in Little Saigon You Can't Miss

Where to find steaming pho, housemade banh mi, even Taiwanese-style desserts.

02/26/2019 By Allecia Vermillion With Rosin Saez

Neighborhood in Flux

Little Saigon Is at a Literal and Figurative Crossroads

New housing developments are bringing a flood of residents to the neighborhood.

02/26/2019 By Allecia Vermillion

Next in Line

The Next Generation Puts Its Spin on Iconic C–ID Businesses

At Pho Bac and Uwajimaya, a new generation of business owners carry on their families’ legacies.

02/26/2019 By Allecia Vermillion

Dining Guide

4 Japantown Restaurants You Need to Know About

A verifiable sushi destination, this neighborhood's also home to fried snacks and weekend ramen.

02/26/2019 By Allecia Vermillion With Rosin Saez

Comfort Food

One Cook’s Love Affair with Chinatown–International District

Congee with his son. Crab with Tom Douglas. For Herschell Taghap, the C–ID means comfort.

02/26/2019 By Herschell Taghap

Dining Guide

The Best Restaurants in Chinatown Right Now

From dim sum to hot pot to late night comfort food.

02/26/2019 By Allecia Vermillion and Rosin Saez

Cover Story

New Adventures in the Historic Chinatown–International District

Shop, slurp noodles, and take in the story of Seattle’s most singular neighborhood.

02/26/2019 Edited by Allecia Vermillion Photography by Chona Kasinger Illustrations by Junichi Tsuneoka

Side Dish

Tock Adds Extra Risk—and Reward—to Dinner

The online reservation platform has changed the way some Seattle restaurants are booking dinner guests.

02/26/2019 By Allecia Vermillion

Review

The Meat Goes on at the New Salumi

How new owners and a new space recast Seattle’s mainstay Italian deli.

02/26/2019 By Allecia Vermillion

News Feed

Seattle Restaurant News March 2019

This month: gluten-free bliss, a home for kushikatsu, and sake for days.

02/26/2019 By Allecia Vermillion

Taste Trend

Cairnspring Mills Is the Missing Link to Better Bread

A new mill brings the Skagit Valley grain revolution into kitchens large and small.

02/26/2019 By Rebekah Denn