Milk Drunk Love

Beacon Hill's Homer Spins Off a Fast Casual Spot Called Milk Drunk

Soft serve. Cocktails. Fried chicken sandwiches!

12/22/2019 By Allecia Vermillion

Uni Fixation

'Tis the Season—For a Best Bites of 2019 List

It was a very good year...for carbs.

12/20/2019 By Allecia Vermillion

Shifts & Shakeups

The Week in Restaurant News: The Tallulah's Saga, and An(other) Institution Closes

Your Friday dispatch from Seattle Met’s food team.

12/20/2019 By Allecia Vermillion

Holiday Homecoming

Canlis and Geronimo Are Throwing the Last Dance Party of the Decade

This year, the Queen Anne institution’s famed New Year’s Eve bash is also a homecoming for the beloved LA-based artist, who grew up on Queen Anne.

12/19/2019 By Stefan Milne

Reconsider the Oyster

This Holiday, Skip the Prime Rib and Embrace the Bivalve

Clams, mussels, and especially oysters are exceptional holiday food—delicious, local, and ethical.

12/18/2019 By Stefan Milne

Farewell 2010s

Where to Eat New Year's Eve 2019

From blowout tasting menus to three budget-friendly courses at a pizza joint.

12/18/2019 By Annika Lindburg

Get Crackin'

Why Yes, If You Like, You Can Spend $1,000 on a Crab Dinner in Bellevue

Ascend Prime Steak and Sushi is flying in red king crabs meant for groups of five or six people.

12/18/2019 By Marisa Comeau-Kerege

Anticipation 2020

Coming to the Waterfront: A Big Deal New Beer Project

Bar duo Chris and Anu Elford are joining forces with beer phenom Averie Swanson for a brewpub called Here Today.

12/17/2019 By Allecia Vermillion

You're Welcome

Local Markets Where You Can Buy Last-Minute Party Necessities

Because you totally left it until, oh, mere hours before and you need to bring something to that get together.

12/16/2019 By Seattle Met Staff With Annika Lindburg

Shifts & Shakeups

This Week in Restaurant News: More Dining at Sea-Tac, More Met Market Cookies

Your Friday dispatch from Seattle Met's food team.

12/13/2019 By Allecia Vermillion

Season's Eatings

A Seattle Dining Guide for Christmas Eve and Day

Ditch the kitchen for these festive feasts.

12/12/2019 By Annika Lindburg

Baking News

The Great American Baking Show Gets Its First-Ever Seattle Contestant

In the show's fifth season premiere, Seattle-based designer Bianca Jackson will proudly represent the PNW.

12/12/2019 By Nicole Pasia

Oeno Files

Feast Portland's Founders Will Give Taste Washington a Culinary Overhaul

And wow, some impressive local chefs are already in the mix.

12/11/2019 By Allecia Vermillion

Local Eats

Marcus Samuelsson’s No Passport Required Explores Seattle’s Filipino Food Community

The New York chef hangs out with the people behind Oriental Mart, Hood Famous Bakeshop, Archipelago, and others in the second season’s first episode.

12/11/2019 By Stefan Milne

Snap Judgment

Should You Chug That CBD Latte?

Cannabidiol, a nonintoxicating cousin of THC derived from hemp, has taken off as the next wellness trend despite legal murkiness.

12/09/2019 By Philip Kiefer

MINI DINING GUIDE

Where to Recharge After Holiday Shopping at University Village

Shop until you drop. And then eat.

12/09/2019 By Seattle Met With Annika Lindburg

Shifts & Shakeups

This Week in Restaurant News: The End-of-Year Reckoning Is Nigh

Your Friday dispatch from Seattle Met’s food team.

12/06/2019 By Allecia Vermillion

Deep-Fried Delights

Korean Street Food Chain Chung Chun Will Open Its First Seattle Outpost This Weekend

Squid ink and ramen flavors revamp your average corn dog.

12/05/2019 By Nicole Pasia

Drinking Policy

Exercise Your Right to Drink at These Seattle Speakeasy-Style Bars

It's the 86th anniversary of Repeal Day, so toast with—what else?—a Prohibition-era tipple.

12/05/2019 By Seattle Met With Annika Lindburg

Biz-ness

Ethan Stowell Will Close Three of His Restaurants

Farewell to mom tacos. Hello to Tavolàta.

12/04/2019 By Allecia Vermillion

Find a Restaurant

Eat & Drink

Beacon Hill's Homer Spins Off a Fast Casual Spot Called Milk Drunk

'Tis the Season—For a Best Bites of 2019 List

The Week in Restaurant News: The Tallulah's Saga, and An(other) Institution Closes

Canlis and Geronimo Are Throwing the Last Dance Party of the Decade

This Holiday, Skip the Prime Rib and Embrace the Bivalve

Where to Eat New Year's Eve 2019

Why Yes, If You Like, You Can Spend $1,000 on a Crab Dinner in Bellevue

Coming to the Waterfront: A Big Deal New Beer Project

Local Markets Where You Can Buy Last-Minute Party Necessities

This Week in Restaurant News: More Dining at Sea-Tac, More Met Market Cookies

Popular Content

A Seattle Dining Guide for Christmas Eve and Day

The Great American Baking Show Gets Its First-Ever Seattle Contestant

Feast Portland's Founders Will Give Taste Washington a Culinary Overhaul

Marcus Samuelsson’s No Passport Required Explores Seattle’s Filipino Food Community

Should You Chug That CBD Latte?

Where to Recharge After Holiday Shopping at University Village

This Week in Restaurant News: The End-of-Year Reckoning Is Nigh

Korean Street Food Chain Chung Chun Will Open Its First Seattle Outpost This Weekend

Exercise Your Right to Drink at These Seattle Speakeasy-Style Bars

Ethan Stowell Will Close Three of His Restaurants

Latest Issue

Greetings from The New West