Eat & Drink

Opening Dispatch

Jack’s BBQ Spinoff Jackalope Arrives in Columbia City

Its namesake may be mythical , but the impending Tex-Mex restaurant from one of Seattle's best barbecue joints is very much a real thing.

12/09/2021 By Allecia Vermillion

Power Players

10 of the Most Influential People in Seattle Food and Drink

Shota Nakajima, Mark and Brian Canlis–the chefs, wine pros, and powerhouse cookbook authors who shape Seattle's bar and restaurant landscape.

12/09/2021 By Allecia Vermillion

From Biscuits to Bagels

A Baker’s Dozen of Exceptional Breakfast Sandwiches

From vegan to chorizo, plus bagels, waffles, and so many english muffins.

12/07/2021 By Allecia Vermillion

2022, Ahoy

New Year's Eve Dinner for Takeout or Dine In

Ring in 2022 with a New Year's Day brunch at Cafe Hitchcock on Bainbridge, New Year's Eve dinner at Copine in Ballard, or takeout from Metropolitan Grill.

12/06/2021 By Seattle Met Staff

Deep Dish Dynamo

West of Chicago Pizza Co. Graduates from Takeout to Full-On Restaurant

West of Chicago Pizza Co.'s dining room in West Seattle will also offer thin crust tavern-style pies, Italian beef sandwiches, and in-house delivery.

12/03/2021 By Allecia Vermillion

Best New Restaurants 2021

Communion: Our Restaurant of the Year

Chef Kristi Brown is a force in Seattle's food scene, and her Central District restaurant is home to more than just innovative soul food.

12/02/2021 By Allecia Vermillion Photography by Amber Fouts

Filling Festivities

The Seattle Guide to Christmas (Eve) Dining

From Andiomo in Bellevue to Carrello in Capitol Hill, here are your takeout, dine-in, dinner and brunch options for December 24 and 25.

11/30/2021 By Malia Alexander

Field Notes

The Pastry Case's Next Chapter

A pair of Canlis alums bring new life, a cookie for the ages, and a classic bacon-egg-cheese to a neighborhood cornerstone.

11/22/2021 By Allecia Vermillion

PLATE-ONIC

Make Friendsgiving a Tradition Worth Starting

Enjoying a Thanksgiving meal with friends or chosen family this year? Here's advice to ensure the celebration goes smoothly.

11/22/2021 By Zoe Sayler

Opening Dispatch

November Is for New Bars, Fried Chicken, and One Fancy New Grocer

Meet five cool spots that just opened in Seattle.

11/19/2021 By Allecia Vermillion

Latkes and Lights

Where to Order Food for Hanukkah

From full-on brisket dinner spreads to sufganiyot, even gluten-free latkes by the dozen.

11/16/2021 By Seattle Met Staff

Opening Dispatch

Ba Bar Opens Vegan Walk-Up, Ba Bar Green, in South Lake Union

The takeout window goes beyond Vietnamese fare with plant-based dishes from across Southeast Asia.

11/12/2021 By Allecia Vermillion

The Buzz

The Espresso Martini: Still All That and a Bag of Chips

Has this classic ’90s cocktail ever really gone out of style? Or is it experiencing a comeback?

11/12/2021 By Allecia Vermillion

Oeno Files

Newcomer Drink Books Is a Hybrid Bottle Shop and Bookstore

The Phinney Ridge shop pairs natural wine and memorable fiction.

11/11/2021 By Allecia Vermillion

Ale & Accolades

Oh, Hey—Here Are the Winners of This Year's Washington Beer Awards.

From IPA to...15 other styles of IPA. the annual competition evaluated 1,100 beers from 142 breweries across the state.

11/08/2021 By Allecia Vermillion

Opening Dispatch

The Wandering Goose Flies South

November Seattle restaurant news, including Eden Hill Provisions' transformation into a burger place, and fried chicken in Capitol Hill and Phinney Ridge.

11/04/2021 By Allecia Vermillion

To the Max

Queen Anne's New Burger Shop Should Look Awfully Familiar

The Queen Anne restaurant that exemplified our pandemic burger obsession makes its new identity permanent.

11/03/2021 By Allecia Vermillion

Pop Tort

A Seattle Pop-Tart Expert Weighs in on the $5 Million Lawsuit Against Kellogg

Local Pop-Tart Expert Hana Yohannes of Shikorina Pastries offers her take on the $5 million lawsuit over Kellogg's strawberry filling.

11/03/2021 By Sophie Grossman

Life of Pie

Thanksgiving Takeout Guide: Pie and Dessert Edition

Preorder from an autumnal rainbow of pumpkin, apple, and bourbon pecan–with some gluten free and vegan options.

11/03/2021 By Seattle Met Staff

Beer, Books, and Bagels

Zylberschtein’s Brings Bagels, All-Day Kosher Dining to Seward Park

Coming to the restaurant space inside Third Place Books: an all-day kosher menu from bagels to bar snacks.

11/01/2021 By Allecia Vermillion