Rising Stars

Seattle's Next Hot Chefs 2018

A new crop of rising stars don their aprons and sharpen the city’s dining scene. Talents include: nose-to-tail wizardry, brunch superpowers, and global spice wisdom.

05/22/2018 By Allecia Vermillion and Rosin Saez

Critic's Picks

Seattle's Essential Neighborhood Restaurants

Each part of town has those casual spots that locals just can’t do without.

05/22/2018 By Nosh Pit Staff

Review

Review: Tamari Bar, Capitol Hill’s Vibrant New Izakaya

No matter the hour, Tamari Bar feels like a rollicking late-night bender.

05/22/2018 By Allecia Vermillion

Critic's Picks

What We're Eating Now: June 2018

This month’s favorites: bold sandwiches, Szechuan noodles, and feminist breakfast.

05/22/2018 By Nosh Pit Staff

Opening Dispatch

Super Bueno Opens Today on Stone Way

Ethan and Angela Stowell have been busy—first a downtown Italian haunt, now a supremely casual family friendly taco hangout.

05/21/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Soft Serve, Street Food, and Seafood Towers

Plus, James Beard awarding–winning chef Scott Carsberg returns with Bisato in the fall.

05/18/2018 By Cassie Sawyer

Fun with Listicles

7 Central District Gems to Explore Right Now

Bike on over to a bike shop that doubles as a cafe, try some Ethiopian food, and indulge in custom ice cream sandwiches.

05/17/2018 By Nosh Pit Staff

Opening Dispatch

Ethan and Angela Stowell's Cortina Opens Downtown

It's the restaurateurs' biggest place yet, with the menu (and bar) to prove it.

05/16/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner May 16–22

The week in which: You can learn to cook a Filipino feast, dine by the sea, and get nerdy with ice cream.

05/16/2018 By Grace Madigan

Nooooooo

E. Smith Mercantile Will Close Up Shop in June

Get your bar gadgets, home goods, and other ephemera by June 30, the shop's last day. Oh—and one last dram for old time's sake.

05/15/2018 By Rosin Saez

Culinary Comebacks

Scott Carsberg Brings Bisato Back—to Pioneer Square

The award-winning chef returns with his unfussy approach: “fine cooking, not fine dining.”

05/14/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Awards and Openings Abound

Plus, Rain Shadow Meats bids farewell to Pioneer Square.

05/11/2018 By Cassie Sawyer

Dessert Dispatch

Oh, Yes—a Soft Serve and Doughnut Shop Is Coming to Georgetown

Seattle Freeze arrives mid-June.

05/10/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner May 9–15

The week in which: eating pierogis becomes a lifestyle, Seattle Beer Week arrives, and a weekend of wine and cheese await on Bainbridge Island.

05/09/2018 By Grace Madigan

Bring On Le Pain

The First American Team Heads to Paris for the Festival of Bread

How cheesecake brought a crew of American bakers to a prestigious French fete.

05/08/2018 By Grace Madigan

Opening Dispatch

Sam Crannell Is Back At It with South Town Pie in South Park

After the closure of his Queen Anne gem, LloydMartin, the chef resurfaces amongst 18-inch thin-crust pizzas.

05/08/2018 By Cassie Sawyer

Meaty Tears

Rain Shadow Meats Will Close in Pioneer Square

Ugh, farewell charming room and excellent sandwiches. At least we still have Melrose Market.

05/07/2018 By Allecia Vermillion

Chefs in Town

5 Questions with Barbecue God Aaron Franklin

We talk with the Austin, Texas pitmaster and owner of Franklin Barbecue about his upcoming event with Renee Erickson in Seattle, his second annual food fest,...

05/04/2018 By Rosin Saez

Opening Dispatch

The Cut Shop Opens in Woodinville

The former McCorry's is now a decked-out roadhouse with Americana fare aplenty.

05/04/2018 By Allecia Vermillion