Less Wasted

Can a Cocktail Be Sustainable?

A few local businesses are showing us what a more environmentally-friendly cocktail might look like.

11/07/2017 By Stefan Milne

Countdown to Cowabunga

Barbecue in November Is Giving Us Life

Four days until the meaty, protein paradise arrives.

11/06/2017 By Nosh Pit Staff

Plant-Based Burgers

Vegetarian Burgers Have Arrived in the Denny Regrade—'Table Opens Today

Owners Doug Kawasaki and Mark Fuller both love meat, but at their latest venture it's all about vegetables.

11/06/2017 By Rosin Saez

Countdown to Cowabunga

Cowabunga Approaches with Some Serious Seattle Talent in Tow

We are exactly five days away from Seattle's meat fest. Are you ready?

11/03/2017 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Bourbon and Korean Barbecue

Plus, Wagyu carne asada on Capitol Hill.

11/03/2017 By Diane Stephani

Meatless Matters

The Impossible Burger Makes Its Meatless Debut in Seattle

David Chang and Bill Gates like it. So does Tom Douglas, apparently.

11/03/2017 By Nosh Pit Staff

Opening Dispatch

Cascade Coffee Works Opens November 8

The newest Seattle Coffee Works location brings a slow bar and breakfast tacos to the heart of Amazonia.

11/02/2017 By Jaime Archer

Behind Bars

The Wine Station—Beacon Hill’s Pretenseless New Wine Nook

The new wine spot lands by the light rail station with a mission of approachability and inclusiveness.

11/02/2017 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: November 1–7

The week in which: Cider flows through SoDo, Scout throws a hip-hop-inspired fete, and Lark hosts a dinner for author David Tanis.

11/01/2017 By Jaime Archer

New Culinary Tomes

8 Pacific Northwest Cookbooks to Seek Out

Ready or not, here comes November—the start of the holiday shopping season. But fear not: With this trusty compendium of recently published cookbooks, you’l...

11/01/2017 By Jaime Archer

Fun With Listicles

The Best Things Since Sliced Bread: A Dozen of Seattle's Superlative Sandwich Shops

Gloriously messy, expertly piled layers and where to find them.

10/31/2017 By Seattle Met Staff

Status Update

So Many New Places Are Opening in the Lincoln Square Expansion

From chicken bao to burgers to a Taylor Shellfish oyster bar—here's what's happening in Bellevue.

10/31/2017 By Rosin Saez

Around Town

What We’re Eating Now: November 2017

This month’s favorites: late-night pizza, Pike/Pine’s new beer hangout, and a secret, excellent ode to the Big Mac.

10/30/2017 By Nosh Pit Staff

Shifts & Shakeups

This Week In Restaurant News: The Belltown Bar Blues

In other sadness, the Redwood's last call is nearly here too.

10/27/2017 By Diane Stephani

Temporary Closures

Iconiq Is Closing...For Now

Due to a family emergency, the Mount Baker restaurant will be closed indefinitely. Its last day of service is this Saturday, October 28.

10/25/2017 By Rosin Saez

Tiki Tidings

Navy Strength Brings Philippine Flavors to New (Bigger) Menu

Also, with more offerings comes more talent: Alexus Williams joins the team as sous chef.

10/25/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: October 25–31

The week in which: Woodinville Whiskey comes to Trace, Town Hall holds a cookbook double-header, and the witching hour descends on Seattle for Halloween.

10/25/2017 By Jaime Archer

Behind Bars

Coming Soon: East Trading Company on Pike Street

The apothecary bar from the owner of Eastern Cafe and Oasis Bubble Tea will open in the former Sun Liquor Distillery space.

10/24/2017 By Stefan Milne

Shade Index

Ill-Advised Seattle Thanksgiving Conversations

Bring on the bird! The stuffing! The locally sourced cranberries! But broach the following topics at your own risk.

10/24/2017 By Seattle Met Staff

100 Great little Shops

Seattle's 10 Best Shops for Home and Design Goods

Pared down and minimal or rustic Pacific Northwest, these dens of decor help make homes feel, well, sweet. And stylish, too.

10/23/2017 By Rosin Saez