Sugar Helps

It's Election Day. Have a Cookie.

"I Voted Today" stickers are great. But you can't eat them. You can, however, snag a cookie or piece of cake around town to nervously nibble on as the result...

11/06/2018 By Rosin Saez

Fun With Listicles

15 Cozy Seattle Restaurants for a Chilly Day

Sticky cinnamon rolls, sunny cocktails, traditional Italian dishes, and intimate spaces to keep the cold weather at bay.

11/06/2018 By Nosh Pit Staff

Cookie Cravings

Belltown's New Late-Night Cookie Spot Delivers the Baked Goods

Philadelphia-based Insomnia Cookies will start satisfying those midnight munchies in spring 2019.

11/05/2018 By Jaime Archer

Vegetal Glory

Jason Stoneburner and Nikki DeGidio Will Open Lucky Santo in Ballard

A chef with major food sensitivities turns her flavor-building talents to a menu free of most allergens.

11/05/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Hand Rolls, Restaurant Returns, and Ramen Ex Machina

Five dining developments that hit our collective radar this week.

11/02/2018 By Allecia Vermillion and Rosin Saez

Morning Matters

4 New Brunchtime Blessings

Pandan waffles dressed in coconut cream, chicken and biscuits with a kick, and smoky pulled pork omelets.

11/02/2018 By Aly Brady

Food & Drink

Nosh Pit Weekly Planner October 31–November 6

The week in which: Ballard brings the winter brews, Mateo Messina puts on a symphony of food, and Italophiles celebrate the humble chicory.

10/31/2018 By Christina Ausley

Circle of Pizza Life

Mark Fuller's Supreme Pizzeria Expands to the Ave

Pizza, wings, and garlic knots descend upon the original Pagliacci location.

10/30/2018 By Allecia Vermillion

Ales for Smart Alecks

The Seattleite's Guide to Bar Trivia

Grab a pencil (and a beer)—trivia night is on all across the city, from Ballard to Capitol Hill and beyond.

10/29/2018 Edited by Jaime Archer and Aly Brady Photography by Elizabeth Podlesnik

Opening Dispatch

Renee Erickson Opens Willmott's Ghost in the Amazon Spheres

Breakfast pastries, late-afternoon aperitivi, and squares of Roman-style pizza—all in a most stylish setting.

10/29/2018 By Allecia Vermillion

Expansion Mode

Hood Famous Bakeshop Will Open a Cafe and Bar in Early 2019

The new Chinatown–International District location will be an extension of the Ballard bakery with a bigger menu, plus coffee by day and cocktails by night.

10/26/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Pasta, Pizza, and Pork Carnitas

And Seattle Met’s best new restaurant of the year goes to Kamonegi in Fremont.

10/26/2018 By Cassie Sawyer

Cookie Crowds

Lowrider Baking Company Opens Tomorrow in Georgetown

The bakery will start doling out lemon cranberry, caramel chocolate pretzel, and birthday cake cookies this Saturday.

10/26/2018 By Jaime Archer

Fried Chicken Happenings

Ma'ono's Fried Chicken Sandwiches Head to Rachel's Ginger Beer on 12th Ave

The partnership that began at University Village expands to Capitol Hill.

10/25/2018 By Allecia Vermillion

Meat Matters

The Wood Shop BBQ Team Will Open Oaky's Tex Mex in Interbay

Batch 206 distillery trades one hearty regional specialty for another.

10/24/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner October 24–30

The week in which: zombies get boozy in Kirkland, cabaret takes on a Halloween twist, and Seattle Restaurant Week serves up three-course discounts.

10/24/2018 By Christina Ausley

So...This Happened

The Year in Seattle Restaurant News

From restaurant group shakeups to Shake Shack.

10/23/2018 By Allecia Vermillion

Course Catalog

2018—The Year of the Tasting Menu?

In a year of increasingly casual, Caviar-compatible restaurants, the tasting menu made an unexpected resurgence.

10/23/2018 By Allecia Vermillion

Still Not Sated?

16 More New Spots You Need to Know

Kaiseki. Barbecue. Short rib pho. Our current restaurant landscape is equal parts indulgent and elegant.

10/23/2018 By Rosin Saez and Allecia Vermillion

Hit List

These Are Seattle's 12 Best New Restaurants

These are the meals that sent us into the night with an extra bounce in our step and a determination to come back again.

10/23/2018 By Rosin Saez and Allecia Vermillion Illustrations by Jordan Kay