Mollusk Matters

Slurp Down Briny Bivalves at These 13 Oyster Bars

Step one: Grab a glass of wine or a crisp beer. Step two: Dig into a platter of freshly shucked oysters. Repeat.

03/22/2018 By Nosh Pit Staff

Take Me Out to the Ballgame

Behold! Safeco Field's New Food Offerings

Din Tai Fung and Jack's BBQ headline a new lineup of grub options to pair with Mariners baseball. Please don't try to eat these photos.

03/22/2018 By Darren Davis

Culinary Cinema

SIFF Lines Up Food and Drink Films for the Coming Festival

An ode to the scotch whisky industry. A Bavarian barman visits the most prestigious bars in the world. A look into the universe of Michelin stars. The annual...

03/22/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 21–27

The week in which: Taste Washington and the Washington Cask Beer Fest come to town, Plate of Nations returns, and Cow By Bear brings humor to the popup.

03/21/2018 By Trevor Keaton Pogue

Wild Brews

Meet Washington’s Coming Contingent of Farmhouse Brewers

Garden Path Fermentation and Fair Isle Brewing will bring nuance to this wild beer style.

03/20/2018 By Stefan Milne

Morning Matters

Seattle's Newest Food Truck, Sunny Up, Is All About Breakfast Sandwiches

Fancy a Ruth Bacon Ginsburg? Perhaps a Sausage Patti Smith?

03/19/2018 By Allecia Vermillion

Fun With Listicles

A Few Places for Fiery Chicken Around Town

There's chicken and then there's hot chicken. Here are some spots for the latter.

03/19/2018 By Nosh Pit Staff

Oeno files

Taste Washington Is This Weekend. Here's What to Drink.

Not-to-be-missed sips during Seattle's weekend-long vino fest happening March 22–25.

03/19/2018 By Sean P. Sullivan

Opening Dispatch(es)

2 Restaurant Openings Are Happening This Weekend

Former chef de cuisine for Thierry Rautureau debuts Petite Galerie, a French-influence brasserie in Madison Valley. Over in Belltown, Babirusa is reborn in l...

03/16/2018 By Rosin Saez

Coming Soon

And Now, Some Exciting Restaurant News in Ballard

Lark chef de cuisine Mitch Mayers is making big plans that involve oxtail nachos, gracious service, and many a comfortable seat.

03/16/2018 By Allecia Vermillion

Hopped Up

Trailbend Taproom Is (Softly) Open in Ballard

A proper restaurant (oh yeah, with 42 taps of beer) in the heart of the brewery district.

03/16/2018 By Allecia Vermillion

Food Media

Edouardo Jordan Is Having a Really Good Week

First, a set of James Beard nominations. Then the New York Times came calling.

03/16/2018 By Allecia Vermillion

Booze News

Stampede Cocktail Club Replaces the Helm's Shuttered Bar in Fremont

One cocktail bar's closure is another cocktail bar's new space.

03/15/2018 By Rosin Saez

Market Matters

Jason Wilson and El Gaucho Team Are Opening a Restaurant by Pike Place Market

The partnership between chef Jason Wilson and El Gaucho Hospitality, collectively known as Fire and Vine, are launching four new concepts total in Seattle an...

03/14/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 14–20

The week in which: Mulleady's adds a little class to the Saint Patrick's Day chaos, Bateau takes on supper, and a Bacon Eggs and Kegs returns.

03/14/2018 By Trevor Keaton Pogue

Awards & Accolades

James Beard Award Nominations Are Out. And Congrats Are In Order.

Here are Seattle's 2018 James Beard Award nominees...

03/14/2018 By Seattle Met Staff

Barstool Dispatch

5 Happy Hours to Hit on Capitol Hill’s Undersung Bar Street: Olive Way

Venture (slightly) from the Pike/Pine corridor and find a stretch of easy-going happy hours.

03/13/2018 By Stefan Milne

Very Chill

New Seattle Scoop Shops to Visit on a Sunny Day

A new Frankie and Jo outpost in Ballard, two new Salt and Straw locations, Full Tilt on Capitol Hill—it's ice cream weather as far as we're concerned.

03/12/2018 By Rosin Saez

Supermarket Sweeps

PCC Will Put a Flagship Market in the New Rainier Square Project Downtown

All 20,000 square feet of in-store dining and retail is set to debut in 2020.

03/09/2018 By Rosin Saez

Brew News

Washington Beer Awards Adds Collaboration Category to This Year's Competition

"This is a chance to go play with your friends."

03/08/2018 By Rosin Saez