Dining Events

Where to Eat and Drink April 10–16

The week in which: brunch gets even boozier and a national food holiday honors the grilled cheese sandwich.

04/10/2019 By Jonathan Olsen-Koziol

Awards & Accolades

Mutsuko Soma Is One of Food and Wine's Best New Chefs of 2019

The knife-wielding, sharp-skilled soba master and chef just keeps getting national acclaim. And we are here for it.

04/09/2019 By Rosin Saez

Popup Preview

This Collaboration Dinner Aims to Push the Narrative on Latin Cuisine

Chefs Eric Rivera and Emme Ribeiro Collins will throw down seven courses of Brazilian and Puerto Rican food on April 11.

04/09/2019 By Rosin Saez

Fun with Listicles

11 Korean Restaurants to Know and Love

Where to get your fix of Korean barbecue, fried chicken, banchan, and more.

04/08/2019 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Skål Opens, Pike Place Gets (Another) Chocolate Factory

Five dining developments on our radar this week.

04/05/2019 By Philip Kiefer

Raven Dispatch

Where to Brace Yourself for Game of Thrones' Final Winter

HBO's rabidly followed show returns April 14. We dragon-less common folk prepare for the final season with a few events set in Seattle.

04/04/2019 By Jonathan Olsen-Koziol

Morning Matters

Westman's Bagel and Coffee Is Expanding

Monica Dimas will open Cafe Westman's in Pioneer Square and a commissary-slash-wholesale operation, Westman's Bakeshop, in Seward Park.

04/03/2019 By Rosin Saez

Dining Events

Where to Eat and Drink April 3–9

The week in which: Pinterest-worthy cakes come to Book Larder, crunchy tacos are (practically) free, and cheese lovers converge in Belltown.

04/03/2019 By Jaime Archer and Rosin Saez

Revamps

Renee Erickson Will Transform Saint Helens into Bistro Shirlee

The new iteration of her Laurelhurst restaurant is a tribute to Erickson's mom, and a return to the space's French bistro and wine bar roots.

04/01/2019 By Allecia Vermillion

Fun with Listicles

9 Spots to Explore Seattle's Burgeoning Filipino Scene

A new wave of Filipino Americans are injecting traditional flavors into fine dining, Hawaiian dishes, and dessert.

04/01/2019 By Nosh Pit Staff

Shifts & Shakeups

This Week in Restaurant News: Pizza Expansions...and Pizza Closures

Five dining developments on our radar this week.

03/29/2019 By Philip Kiefer

Deep Dish

Windy City Pie Is Softly Open on Phinney Ridge

After a few months of carryout business, the town's best deep dish pizza has a dining room (and bar) of its own.

03/28/2019 By Allecia Vermillion

Dining Events

Where to Eat and Drink March 27–April 2

The week in which: the ramen is hot, the tapas are aplenty, and all the veggie food is cheap.

03/27/2019 By Haley Gray

Round of Applause

The Latest Bunch of James Beard Award Finalists Are Here

...and congrats are in order, Seattle.

03/27/2019 By Rosin Saez

Opening Dispatch

Meet El Xolo, Nacho Borracho’s New Taco Window

The spot, headed by former London Plane chef Ricardo Valdez, replaces Neon Taco.

03/26/2019 By Stefan Milne

Recommendations

17 Places to Score Sublime Hot Sandwiches in Seattle

From lunchtime classics to modern combos, here’s where to get your fill of grilled, pressed, and melted goodness.

03/26/2019 Edited by Jaime Archer

Side Dish

Lessons in Queso from Oaky’s Tex Mex

When it comes to the melted dip of cheese and chiles, the road to mediocrity is paved with artisanal ingredients.

03/26/2019 By Allecia Vermillion

Review

At Archipelago, No Menu Is an Island

Filipino flavors and the Pacific Northwest intersect in Hillman City.

03/26/2019 By Allecia Vermillion

News Feed

Seattle Restaurant News April 2019

This month: ice cream geekery, bubbling broths, and French-toned burgers.

03/26/2019 By Allecia Vermillion

Taste Trend

Dinner in Seattle, Reinvented

For some intrepid chefs, leaning into the bottom line yields a menu that’s even better.

03/26/2019 By Allecia Vermillion