Q&A

Neptune Coffee Won't Be Returning to Greenwood Ave

The owner of the neighborhood's go-to coffee shop speaks publicly for the first time since last year's natural gas explosion.

01/27/2017 By Matthew Halverson

Amaro Amore

5 Creative Amaro Cocktails You Should Try

Seattle bartenders love to experiment with Italy’s signature herbal liqueur.

01/26/2017 By Stefan Milne

Revamps

Naka Kaiseki Restaurant Will Reopen as Adana

With a three-course, $37 menu.

01/26/2017 By Allecia Vermillion

Critic's Notebook

Game On at FlintCreek Cattle Co.

"Americans are so stuck on the cow."

01/26/2017 By Kathryn Robinson

Best Italian Food

Seattle's New World of Pizza

The city's newest pies draw inspiration from Italy and beyond. Far beyond.

01/26/2017 By Allecia Vermillion Photography by Sara Marie D’Eugenio

Best Italian Food

The Seattle Italian Dining Matrix

A handy let's-go-out-for-Italian reference guide, from modern interpretations to Grandma's cannelloni.

01/26/2017 By Allecia Vermillion and Rosin Saez

Inspiration Abroad

Italy Has a Unique Sway Over American Chefs

Here, three of our most prominent restaurateurs talk about how our favorite boot-shaped peninsula influenced their cooking.

01/26/2017 By Rosin Saez

Best Italian Food

Carmine Smeraldo’s Rising Sons

After the local legend behind Il Terrazzo Carmine passed away, his young offspring suddenly shouldered the city’s most luxurious legacy of Italian dining.

01/26/2017 By Darren Davis

2,000 Pounds of Cure

Salumi Preserves Pork, Yes—But Also Italian Tradition

"Quality control and preserving tradition are two different ways of saying the same thing."

01/26/2017 By Allecia Vermillion

Best Italian Food

Mike Easton's Guide to Pasta

The chef behind Pioneer Square pasta temple Il Corvo breaks pasta into four categories—handmade, extruded, laminated, and stuffed.

01/26/2017 By Allecia Vermillion Photography by Sara Marie D’Eugenio

Best Italian Food

Meet Seattle’s Italian Forebears

Italian immigrants (and their offspring) gave our town everything from power dining to world jerky dominance

01/26/2017 By Allecia Vermillion Illustrations by Amanda Mocci

Best Italian Food

Scenes from an Italian Restaurant

A night at Bizarro Italian Cafe and the unending allure of the neighborhood restaurant.

01/26/2017 By Allecia Vermillion

Best of the City

The Best New Italian Restaurants in Seattle Right Now

Simple. Seasonal. Grown close by. Italian cooking ethos has an awful lot to do with how we do things in the Northwest—and these restaurants prove it.

01/26/2017 By Allecia Vermillion and Rosin Saez

Fun with Listicles

7 Places for Flaky, Buttery Biscuits

Biscuit bakeshops: ideal for indulging in all things smothered with gravy, graced with jam, or piled with protein.

01/25/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 25–31

The week in which: Li'l Woody's launches chef Rachel Yang's burger, Belgian Fest brews flow at Seattle Center, and CoffeeCon comes to town.

01/25/2017 By Rosin Saez

Brisket Dispatch

Wood Shop BBQ Opens in the Central District

The popular barbecue truck now has a place of its own. And plans for breakfast tacos.

01/24/2017 By Allecia Vermillion

Rooster Revelry

Where to Celebrate Lunar New Year (with Food)

From Chinese-style beer to a dumpling crawl.

01/24/2017 By Jane Kidder

Around Town

What We're Eating Now: February 2017

This month’s favorites: bulgogi-stuffed banh mi, mind-blowing biscuits, and a cappuccino made with Cinnamon Toast Crunch.

01/24/2017 By Allecia Vermillion and Kathryn Robinson

Critic's Notebook

Seattle’s 7 Most Sumptuous Pies

Where to find the dessert that loves you back.

01/23/2017 By Kathryn Robinson