Recommendations

Some of the City’s Hottest Destinations for Cool, Cool Treats

Spoiler alert: We love ice cream.

07/17/2018 By Seattle Met Staff and Rosin Saez

Review

Petite Galerie Revives the Dining of Bygone Days

Chef Rob Sevcik’s Madison Valley restaurant is, well, kind of revolutionary.

07/17/2018 By Allecia Vermillion

News Feed

Seattle Restaurant News August 2018

Fried chicken conquers the city, Pike Place Market throws its 111th Sunset Supper, and local chefs bring Seattle cuisine to Japan.

07/17/2018 By Rosin Saez

Farmer Chef

The Evolution of Matt Dillon

Some chefs adapt to Seattle’s boom times with additional restaurants. Our town’s biggest iconoclast became his own supply chain.

07/17/2018 By Allecia Vermillion

Eat Here Now

What We're Eating Now August 2018

This month’s favorites: tamales packed with bacon, a barbecue-friendly red wine, and the best deep dish pizza in town.

07/17/2018 By Rosin Saez, Allecia Vermillion, and Sean P. Sullivan

Tea Tranquility

9 Essential Seattle Tea Shops

Because not everyone is down with espresso highs and coffee lows.

07/16/2018 By Christina Ausley

Marine Life

More Details on Sea Creatures' Big Acquisition

The most prosaic of reasons convinced Renee Erickson and Jeremy Price to take on a slew of Josh Henderson restaurants.

07/16/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: 2 Icons of Seattle Dining Say Goodbye

Plus, Angela Stowell is the new CEO of FareStart.

07/13/2018 By Cassie Sawyer

Breakfast of Champions

Where to Watch the World Cup Final

It's never too early for drinking. Or an international championship soccer match—that, too.

07/12/2018 By Grace Madigan

Wow

Three of Josh Henderson's Restaurants Will Migrate to Renee Erickson's Group

And now for some seismic restaurant news...

07/12/2018 By Allecia Vermillion

Vive La Révolution

Where to Toast to Freedom This Bastille Day

It's July, which means it's time to celebrate the country that, through everything, stands united under that red, white, and blue flag: France.

07/11/2018 By Landon Groves

Big Moves

Angela Stowell Is the New CEO of FareStart

"The universe is telling me to go do something big and meaningful."

07/11/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner July 11–17

The week in which: Southpaw hosts a pop up, seafood abounds in Ballard, and DragonFest brings food and fun times.

07/11/2018 By Grace Madigan

Drinking Outside the Bun

Taco Bell Has a Frozen Drink Made with a Washington Rosé

The pink wine from Charles and Charles is testing the boozy, slushy waters at two of the chain’s Cantina locations.

07/10/2018 By Christina Ausley

Going Green

Starbucks Promises to Ditch Plastic Straws Worldwide by 2020

The company estimates the move will mean a billion fewer plastic straws in its stores a year.

07/09/2018 By Hayat Norimine

Pizza Partings

Pagliacci Pizza's First-Ever Location Is Closing

See also: Farewell to my college pizza joint.

07/09/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Tinned Fish and Baijiu Shots

Plus, Mi Kim's Raised Doughnuts is officially open and, no surprise, selling out early on the regular.

07/06/2018 By Cassie Sawyer

Food & Drink

Nosh Pit Weekly Planner July 4–10

The week in which: you should get yourself to a crawfish boil, learn to samba at the Wine Station, and go to Plum Bistro's vegan barbecue.

07/04/2018 By Grace Madigan

Fun With Listicles

5 Brunch Spots for Bottomless Mimosas

Or: how to get appropriately buzzed before noon.

06/29/2018 By Landon Groves

Shifts & Shakeups

This Week in Restaurant News: Seattle Cares, Let Us Count the Ways

Plus, Tarsan i Jane changes its dining format.

06/29/2018 By Cassie Sawyer