Review

Opus Co. Delivers Big Flavors in a Tiny Restaurant

A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.

01/25/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 24–30

The week in which: Belgian-style beers flow in Seattle Center, lobster and hip hop collide at Marine Hardware, and a onesie bar crawl in Pioneer Square is a ...

01/24/2018 By Diane Stephani

Bar Stool Dispatch

5 Tasting Rooms to Try in SoDo

As wineries, distilleries, and breweries boom in the neighborhood, it’s quickly becoming the sampling capital of the city

01/23/2018 By Stefan Milne

Fun With Listicles

10 Places for Positively Good Pie

Go ahead, grab a slice of heaven...in pie form.

01/22/2018 By Nosh Pit Staff

Awards & Accolades

These Are Washington's 2018 Good Food Award Winners

Sixteen notable local sweets, brews, and pantry products to sample this year? Challenge accepted.

01/22/2018 By Seattle Met Staff

Shifts & Shakeups

This Week in Restaurant News: Holy Openings, Batman

Plus, an eastern Washington tamale spot, Los Hernandez, earns a James Beard award.

01/19/2018 By Rosin Saez

Morning Matters

Westman's Bagel and Coffee Opens on Madison

Monica Dimas and Molly Westman debut New York–style bagels (plus Jewish deli favorites).

01/19/2018 By Allecia Vermillion

Awards & Accolades

The James Beard Foundation Recognizes an Eastern Washington Tamales Spot

Los Hernandez in Union Gap, Washington will receive a 2018 America's Classics award from the culinary organization.

01/18/2018 By Rosin Saez

That New New

Barkada Brings a Blend of Island Flavors to Edmonds

Tom Douglas alum Brian Madayag throws down Filipino, Hawaiian, Japanese, and Guamanian food alongside a lineup of tiki drinks inside his new restaurant.

01/17/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 17–23

The week in which: Pine Box hosts a strong ale festival, the Meet a Muslim event pops up in two Seattle restaurants, and a mushroom cooking class teaches you...

01/17/2018 By Diane Stephani

Hopped Up

Meet PNW, Seattle’s New Cheap Beer

The story behind the tiny, locally owned company that’s competing with big beer.

01/16/2018 By Stefan Milne

Opening Dispatch

Reckless Noodle House Charges into the Central District

With plenty of cocktails, and a casual Vietnamese menu that packs heat.

01/15/2018 By Allecia Vermillion

In Vino Veritas

Walla Walla Winery Is Opening a Tasting Room in Pioneer Square

The Browne Family Vineyards opens February 3, bringing movie night, karaoke sessions, and plenty of vino for any pre-gaming wine needs.

01/11/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 10–16

The week in which: Chuck's in the Central District turns 4, Eden Hill hosts a chef's dinner, and Coeur d'Alene is home to its first annual Mac and Cheese Fe...

01/10/2018 By Diane Stephani

This Is Not a Drill

Grant Achatz Is Coming to Seattle for a Popup Dinner

Eric Rivera's dining-club-slash-popup-incubator, Addo, will welcome the Chicago chef in February. Tickets go on sale January 9.

01/09/2018 By Rosin Saez

Libation Anticipation

Erik Hakkinen's Downtown Bar Sounds Clandestine and Lovely

One of the town's most talented barkeeps plans a cocktail hideaway beneath the former Lusty Lady.

01/09/2018 By Allecia Vermillion

Bar Stool Dispatch

Drinking Light: 4 Places to Find Lower Alcohol Drinks

Because nobody likes the word mocktail.

01/08/2018 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: January 3–9

The week in which: Barnacle throws a Roman disco bash, MarketFront's home to a boozy hot chocolate bar, plus wine-fueled painting sessions.

01/03/2018 By Diane Stephani

Cidergeist

Locust Cider Lands in Ballard

The Woodinville company brings the neighborhood its first cider taproom.

01/03/2018 By Stefan Milne

Yesssss

Babirusa Takes Over Kushibar in Belltown

Fans of the erstwhile Blind Pig Bistro, rejoice—Charles Walpole's tasting menus are back.

01/02/2018 By Allecia Vermillion