This just in

Chef Ericka Burke Leaves Oddfellows Cafe

Guess who’s replacing her?

03/19/2009 By Kathryn Robinson

Booze News

New Croc Opens Tonight!

Check out the very cool update of a Belltown icon.



Flights to Italy

At Tidbit Bistro, sample the best boozes from the Boot.

03/18/2009 By Ashley Gartland

Oeno Files

Cheap Wine for Weeknights: Marques de Caceres Rioja

A value rioja for the dinner table.


It's Tomorrow Night

Soundbite Rocks Seattle

Get out your dancin’ shoes and elastic-waist pants

03/18/2009 By Kathryn Robinson


For the Love of Froth

Stocking Seattle’s best beer bar is no easy task.

03/18/2009 By Ashley Gartland

Happy Hour

Happy Hour of the Week: Monsoon East

Crazy good happy hour food on the other side of the lake.


Mark your calendars

New Brunches and Lunches

Look what the recession dragged in

03/17/2009 By Seattle Met Staff


Sting Operation

When life gives you nettles, eat them.

03/16/2009 By Jess Thomson


Pasta with Nettles and Sausage

Recipe courtesy Sabrina Tinsley of La Spiga


Booze News

From Texas, with Love

Tomorrow marks the opening of Lost Lady American Cantina, where you’ll find tequila, Tex/Mex, and eight female bartenders.



Roasted Pear, Pea and Mint Relish with Carrot and Fennel Soup

Recipe courtesy Brian Scheehser of Trellis Restaurant



Quite The Pear

Just in time for spring, Chef Brian Scheehser creates an award-winning roasted pear relish and carrot soup combo that’s easy to recreate in your own kitchen.

03/16/2009 By Jill Watanabe

Pizza Survey

Whaddya Think of Romio’s?

Pretty ordinary, if you ask me

03/16/2009 By Kathryn Robinson


Open Loooooonger

When times get tough, the tough go out for brunch.



Frank’s, My Dear

Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse.

03/16/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: Keith Bartoloni

Five Questions talks to the man behind the bar at Hazlewood and learns you can take the bartender out of Boston, but you can’t stop him from wondering ...

03/15/2009 By Jessica Voelker


Happy Hour of the Week: The Tin Table

This sparkly new Capitol Hill bar and restaurant has half-price bottles five nights a week, plus plenty of peoplewatching.


It's Tuesday

Restaurants Getting Greener, Part II

As in…St. Paddy’s Day

03/13/2009 By Seattle Met Staff