The Botany of Bitters

Seattle bartenders revive an old remedy for run of the mill cocktails.

02/12/2009 By Brad Thomas Parsons

Cellar Talk

Penny-Wise Pinots

Our wine critic says spend $20, be richly rewarded.

02/12/2009 By Condé Cox

Yum of the Week

Dios Mio, la Crema!

The Only Solid Reason to Go to Barrio

02/11/2009 By Kathryn Robinson


Low-Key Love Day

Three simple (and sparkling!) Valentine’s Day suggestions.


Drink of the Week

Drink of the Week: El Santo margarita at The Saint

A much abused cocktail gets redeemed.


Hard Stuff

Home Bar 101


Love is in the Air

Cupid’s Comin’

Where to take your squeeze to dinner this Saturday

02/08/2009 By Kathryn Robinson

Bravo Seattle

Top Chef Comes to Town

Auditions this Wednesday at Canlis

02/08/2009 By Kathryn Robinson

Happy Hour

Weekend Happy Hour at Oliver’s Twist

What more appropriate place to go out during recession, after all, than a bar with a Dickens theme?



A Salty Tirade

Some Restaurants Don’t Care What You Want

02/06/2009 By Kathryn Robinson


That Empty Feeling

Belle Epicurean’s Website is Better Stocked

02/05/2009 By Kathryn Robinson


Obama-rama Drama

Sour grapes between two local bars over a vodka-based Baracktail


Happy Hour

Happy Hour of the Week: The Capitol Club

Seattle gives this bar’s happy hour very little love. Even on half-price wine night.



Mitosis at Tougo Coffee

There’s a Little More "There" at South Lake Union Now

02/04/2009 By Kathryn Robinson

Happy Hour

Post Mortem

A not-so-happy hour in Post Alley

02/03/2009 By Jessica Voelker

Drink of the Week

Drink of the Week: Old Bawdy Barley Wine

Barley wine is like beer, only drunkier.



Question: What Makes a Good Waiter?

Answer: Whatever Rich Gibson’s got

02/02/2009 By Kathryn Robinson

happy hour

I Feel Weird at Licorous

But their happy hour is pretty top shelf.

01/30/2009 By Jessica Voelker

No More 5pm Belltown Dinners

Tavolata Makes Change…

…(in more ways than one)

01/29/2009 By Kathryn Robinson