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Maple-Glazed Brussels Sprouts with Bacon and Candied Pecans

11/23/2009

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Applewood-Smoked Turkey Breasts

11/23/2009

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Braised Turkey Legs with Sour Cherries and Hazelnuts ‘en Crepinette’

11/23/2009

Oeno Files

Thanksgiving Wine Recs

Plus, what not to pair with a turkey-day feast.

11/23/2009

Ask the Critic

Cannelloni, Please

Let’s help this poor woman feed her fiancé

11/23/2009 By Kathryn Robinson

Food News

Seattle Food Cart Is Best in America

Good Morning America awards top prize to a local street-eats fave.

11/22/2009 By Jessica Voelker

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This Week in Drinking

All the Seattle news that’s fit to drink for the week of November 16

11/20/2009

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Seattle Loses One of Few Remaining Anonymous Restaurant Critics

Our Loss is San Fran’s Gain.

11/20/2009 By Jessica Voelker

Dining Specials

Friday Night Specials: November 20

What’s cooking at Tulio, Campagne, and Carmelita.

11/20/2009 By Leah Kraus

Food Events

Tom Douglas Makes Dough

The Chef/Owner of Serious Pie demos a new product line while serving up some perfectly charred pizzas.

11/19/2009 By Kaitlin Nunn

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Slide Show: Tom Douglas Makes Dough

11/19/2009

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Dinner Plans

Take 5,000 square feet, insert crazy angles, add one architect and one chef, fold in four culinary trends, and stir. Serves myriad hungry Seattleites.

11/18/2009 By Jessica Voelker

Booze News

The Best Bartender You’ve Never Met Signs on to MistralKitchen

Andrew Bohrer leaves Bellevue for Seattle’s most ambitious restaurant project to date.

11/18/2009

Occasions

Do-Goodie Foodies

11/18/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Week: Fonté Cafe and Wine Bar

Mix business and pleasure with $3 food and drink specials at this downtown luxury cafe.

11/18/2009

New!

Serafina Cicchetti Just About Ready

Six more days

11/18/2009 By Kathryn Robinson

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Grill of My Dreams

John Howie stakes out a niche for the fourth steak house in Bellevue.

11/18/2009 By Kathryn Robinson

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Show Us Your Booze!

Barhopping team goes for the pub-crawl gold.

11/18/2009 By Calise Cardenas

Dollar(s) Menu

Cheap Date: Po Dog

Gourmet touches knock these hot dogs way out of the ballpark.

11/17/2009 By Nick Feldman

Openings

Free Lunch!

On November 18th, consequence-free dine and dash at new downtown wine bar, Sip.

11/17/2009 By Hayley Poole