Quite The Pear

Just in time for spring, Chef Brian Scheehser creates an award-winning roasted pear relish and carrot soup combo that’s easy to recreate in your own kitchen.

03/16/2009 By Jill Watanabe

Pizza Survey

Whaddya Think of Romio’s?

Pretty ordinary, if you ask me

03/16/2009 By Kathryn Robinson


Open Loooooonger

When times get tough, the tough go out for brunch.



Frank’s, My Dear

Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse.

03/16/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: Keith Bartoloni

Five Questions talks to the man behind the bar at Hazlewood and learns you can take the bartender out of Boston, but you can’t stop him from wondering ...

03/15/2009 By Jessica Voelker


Happy Hour of the Week: The Tin Table

This sparkly new Capitol Hill bar and restaurant has half-price bottles five nights a week, plus plenty of peoplewatching.


It's Tuesday

Restaurants Getting Greener, Part II

As in…St. Paddy’s Day

03/13/2009 By Seattle Met Staff

Holiday Drinking

St Patrick’s Day Guide 2009

Which Irish pub will open the earliest? Which Pogues cover band will play where? Where can you get some of those green Mardi Gras beads already? Sauced has t...


This just in

Tamarind Tree’s New Sibling is born

Long Provincial Vietnamese opens tomorrow

03/12/2009 By Kathryn Robinson


Culinary Communion, Farewell?

Word on the street: Chapter 11

03/11/2009 By Kathryn Robinson

What I Ate Last Night

Dahlia Report

I was surprised

03/11/2009 By Kathryn Robinson


Cajun Food Comes to…the International District?

Yeah, I went to Crawfish King

03/10/2009 By Kathryn Robinson


March of the Crab

Yumfest at the Waterfront

03/09/2009 By Seattle Met Staff

Behind the bar

Five Questions for the Bartender: Anna Wallace

Linda Derschang’s lead bartender talks Pike Place Market, squid ink, and burning hair.


Booze News

This Week in Drinking

Free Flamenco on Capitol Hill, new cocktail focused cantina on Union, and the Washington Post’s third annual suds smackdown.


Sustainability, dude

Restaurants Getting Greener

And not just for St. Patrick’s Day

03/06/2009 By Kathryn Robinson

Drink of the Week

Drink of the Week: the Presbyterian at Tini Bigs

It’s American history in a highball glass.


Behind the bar

Five Questions for the Bartender: Patric Gabre-Kidan

Two weeks after the opening of new Cap Hill seafood spot Anchovies and Olives, Ethan Stowell’s partner-in-pasta talks Seattle sunsets and Italian lique...