Eat & Drink

Article

What did you do on your day off, chef?

Spinasse’s Jason Stratton gets up to a lot during his down time.

09/24/2009 By Kristin Cordova

Behind the Bar

Five Questions for the Bartender: Jay Kuehner

The "reluctant mixologist" at Sambar will mix you amazing drinks with underrated spirits like eau de vie and mezcal. But please don’t make the cocktail waitress cry.

09/24/2009

Happy Hour

Happy Hour of the Week: Via Tribunali Belltown

Five dollar brick oven pizza, generous hours, lovely setting.

09/23/2009

Slideshow

Cheap Date: Baguette Box

09/23/2009

Chewing for Charity

Third Floor Fish Cafe Feeds the Hungry…

…especially on Sunday nights

09/23/2009 By Kathryn Robinson

Dollar(s) Menu

Cheap Date: Baguette Box

These aren’t your standard banh mi sandwiches.

09/23/2009 By Nick Feldman

Happy Hour

A Happy Hour, Though Not the Happy Hour of the Week

If you are going to do happy hour, Olivar, just do it.

09/22/2009

Article

Doin’ That Squid Jig

It’s a cold night on the Seattle waterfront, and the squid bite is on.

09/22/2009 By Langdon Cook

Article

The Rest of the Best

40 of the city’s top restaurants.

09/22/2009 By Kathryn Robinson

Food Finds

Taste of the Town

Janna Wemmer talks last meals and strange cocktails.

09/22/2009 By Kristin Cordova

Article

Drinking with Draper

Episode Six: Severed feet and champagne glasses

09/21/2009

Ask the Critic

Indian Summer Supper

Where to enjoy the last of Seattle’s alfresco dining?

09/21/2009 By Kathryn Robinson

Feature

10 Best Restaurants 2009

09/21/2009 By Kathryn Robinson

Feature

The 30 Seattle Restaurant Experiences You Must Have Before You Die

Call it our Where-to-Eat Bucket List: Dining moments so special, so iconic, so emblematic of the culinary extravaganza we call Seattle…you must experience them at least once in your life.

09/21/2009 By Kathryn Robinson With Kristin Cordova