Article

What did you do on your day off, chef?

Cantinetta’s Brian Cartenuto is happy to make you ceviche and a cocktail on a down day, but please don’t ask him to drink a bloody mary.

08/27/2009 By Kristin Cordova

Happy Hour

Happy Hour of the Week: Tidbit Bistro

You’ll have one of everything.

08/26/2009

Openings

John Howie’s Next Hotspot

The 411 on the Seastar owner’s beefy new resto in the 425.

08/26/2009 By Rachel Solomon

Openings

New Restaurants in Town

Is it our imagination…or are restaurants coming back?

08/26/2009 By Kathryn Robinson

On the Menu

New Stumbling Goat Menu: Where are the Mini Burgers!?

Corn bisque, check. Steamed clams, check. Mini burgers…nowhere to be found.

08/25/2009 By Jessica Voelker

Mixology 101

Word of the day: Hydrocolloid

Jerry Thomas or Tony Conigliaro? How about both?

08/25/2009

Mobile Munchies

Street Eatin’

If you’ve had your fill of ice cream this summer, Holly Smith and Heidi Gates have an equally sweet alternative.

08/25/2009 By Nick Feldman

Field Trips

Happiness in a Pink Package: NV Veuve Cliquot Ponsardin Rosé

Something spectacular to sip poolside, next time you are in LA.

08/24/2009

Locavoracious

The Herbfarm’s 100-Mile Dinner

They’re even making the salt!

08/24/2009 By Kathryn Robinson

TGIF

Friday Night Specials

Three restaurants. Three specials. One evening out. What’ll it be, Seattle?

08/21/2009 By Rachel Solomon

They open, they close

KwaTay’s Restaurant and Lounge Opens Saturday in Queen Anne

Here’s what to expect from the menu.

08/21/2009 By Kristin Cordova

Drink of the week

Drink of the Week: The Sazerac at Sambar

Sample the oldest of cocktails at Ballard’s smallest bar.

08/20/2009

They open, they close

Flaky financial backer can’t curdle Calf and Kid’s opening

Cheese shop proprietor will meet with new potential investor this weekend.

08/20/2009 By Kristin Cordova

Chef Culture

What did you do on your day off, chef?

Even when he’s not in the kitchen, chef Shannon Galusha has to put out fires.

08/20/2009 By Kristin Cordova

Behind the Bar

Five Questions for the Bartender: Andrew Friedman

Liberty’s own consummate barman loves gin, Japanese "whisky," and the city he calls home.

08/19/2009

Eat this, not that

Sustainable Sushi: Mashiko says "Sayonara, unagi."

Plus three fish you should never order at the sushi bar, and what to eat instead.

08/19/2009 By Karen Quinn

Happy Hour

Happy Hour of the Week: Poco Wine Room

The wee bar on Capitol Hill has the best wine happy hour in town.

08/19/2009

Trend of the Week

Restaurants Charging for Bread

A growing number of eateries want your dough for theirs

08/19/2009 By Kathryn Robinson

Slideshow

Slide Show: Street Eatin’

08/18/2009

Slideshow

Slide Show: Budget-Friendly Bottles

08/18/2009