Happy Hour

Weekend Happy Hour at Oliver’s Twist

What more appropriate place to go out during recession, after all, than a bar with a Dickens theme?

02/06/2009

*&$%#$

A Salty Tirade

Some Restaurants Don’t Care What You Want

02/06/2009 By Kathryn Robinson

Grrrrrr

That Empty Feeling

Belle Epicurean’s Website is Better Stocked

02/05/2009 By Kathryn Robinson

Cocktails

Obama-rama Drama

Sour grapes between two local bars over a vodka-based Baracktail

02/05/2009

Happy Hour

Happy Hour of the Week: The Capitol Club

Seattle gives this bar’s happy hour very little love. Even on half-price wine night.

02/04/2009

Caffeine!

Mitosis at Tougo Coffee

There’s a Little More "There" at South Lake Union Now

02/04/2009 By Kathryn Robinson

Happy Hour

Post Mortem

A not-so-happy hour in Post Alley

02/03/2009 By Jessica Voelker

Drink of the Week

Drink of the Week: Old Bawdy Barley Wine

Barley wine is like beer, only drunkier.

02/02/2009

WAIT WATCHERS

Question: What Makes a Good Waiter?

Answer: Whatever Rich Gibson’s got

02/02/2009 By Kathryn Robinson

happy hour

I Feel Weird at Licorous

But their happy hour is pretty top shelf.

01/30/2009 By Jessica Voelker

No More 5pm Belltown Dinners

Tavolata Makes Change…

…(in more ways than one)

01/29/2009 By Kathryn Robinson

Oeno Files

Cheap Wine for Weeknights: a budget bottle from Portugal

01/28/2009 By Jessica Voelker

Happy Hour

Happy Hour of the Week: Stumbling Goat Bistro

01/27/2009

Events

Update: Arrested Development Trivia

The Young Man and the Beach. Starring Jude Law. That’s not hard!

01/27/2009

Duck Duck Goose

Protest at Lark

Somebody Doesn’t Like Fois Gras

01/27/2009 By Kathryn Robinson

Oeno Files

Q&A with Wine Critic Conde Cox

Five Northwest wines to try before you die, and an expert’s Desert Island Bottle.

01/26/2009

Article

Behind the Bar: DC

Working the inauguration in the other Washington

01/26/2009

Events

Coffee at the Burke

01/26/2009

Cocktails

Drink of the Week: Old Fashioned at Canlis

01/26/2009

happy hour eats

This Just In! The Happy Hour Gets Longer!

During lean times, what’s the first thing any good restaurateur does? Keep the bar open!

01/23/2009 By Kathryn Robinson