Chef Culture

What do you do on your day off, chef?

Jason Wilson (Crush, Fonte Coffee Bar) roasts a pig.

07/30/2009 By Parisa Sadrzadeh

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So, about that new Ezell’s Famous Chicken location…

Lake City Way outpost will open someday, sometime soon. We think.

07/30/2009 By Parisa Sadrzadeh

Spiritworld

The Rum of All Parts

Cooling rum cocktails around town: a roundup.

07/29/2009

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Beat the Heat

Margaritas to cool you from the inside out.

07/29/2009 By Parisa Sadrzadeh

Capitol Hill Masterpiece

Stunning Dinner at Poppy

Where small plates actually harmonize

07/29/2009 By Kathryn Robinson

Booze News

Tiki Freakies Unite: Tiki Party at Vessel

This Sunday, August 2 beginning at 2pm.

07/28/2009

Mobile Munchies

Street Eatin’

Meet Roz Edison of Marination Mobile.

07/28/2009 By Nick Feldman

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Slide Show: Street Eatin’

07/28/2009

Drink of the week

Drink of the Week: Hale’s Kölsch at Bing’s

A German-style ale for when you tire of beach gawking.

07/28/2009

Suds Savings

Chuckanut’s Light Rail Golden Ale

Ride the train, get $1 off your brewsky at Columbia City Ale House.

07/27/2009

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Two Local Chefs Receive Scholarships to Quillisascut Farm School

Elliott Bay Cafe’s Zephyr Paquette and Taste’s Arthur (Zack) Chamberlain will be milking goats and making cheese.

07/27/2009 By Parisa Sadrzadeh

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Recipes from Kathy Casey

07/27/2009

Oeno Files

Cheap Wine for Weekdays (and summer weekends)

The recently released 2008 Cabernet Franc Rosé from Chinook

07/25/2009

They open, they close

Plum Vegan Bistro opens today on the Hill

The chef recommends the Southern Fried Seitan.

07/25/2009 By Jessica Voelker

Booze News

This Week in Drinking

All the Seattle news that’s fit to drink for the week of July 20th

07/24/2009

Ask the Critic

Need a Restaurant Recommendation? Step into my Parlor…

This week’s dilemma: Visitors who need brunch

07/24/2009 By Kathryn Robinson

Coffee Drama

Inspired By Starbucks

15th Avenue Coffee and Tea opens today on the hill. In case you missed the surrounding drama, here’s a recap.

07/24/2009 By Kristin Cordova

Chef Culture

What do you do on your day off, chef?

The toques at Spur talk down time

07/23/2009 By Parisa Sadrzadeh

Behind the bar

What, exactly, is a martini?

Sauced asks Sun Liquor bartender Erik Chapman the most controversial of questions.

07/23/2009

Crumbles and cobblers and crisps, oh my

Midsummer Night’s Dessert Party

A few tix still available for the Cory Shreiber throwdown

07/22/2009 By Kathryn Robinson