Post

26 Perfect Saturdays

We’ve planned out a year’s worth of memorable days—urban explorations, out-of-bounds adventures, and relaxed, cultural happenings of the very Seattle kind.

10/19/2009 With Steve Wiecking, James Ross Gardner, Jessica Voelker, Christopher Werner, Karen Quinn, Rachel Solomon, Nick Feldman, Kristin Cordova, and Parisa Sadrzadeh By Laura Cassidy

Chef Culture

What did you do on your day off, chef?

Taste Pastry Chef Lucy Damkoehler chills on a hot day.

08/13/2009 By Parisa Sadrzadeh

Chef Culture

What do you do on your day off, chef?

Ethan Stowell of Union, Tavolàta, How to Cook a Wolf, and Anchovies & Olives house hunts.

08/06/2009 By Parisa Sadrzadeh

Chef Culture

What do you do on your day off, chef?

Jason Wilson (Crush, Fonte Coffee Bar) roasts a pig.

07/30/2009 By Parisa Sadrzadeh

Post

So, about that new Ezell’s Famous Chicken location…

Lake City Way outpost will open someday, sometime soon. We think.

07/30/2009 By Parisa Sadrzadeh

Post

Beat the Heat

Margaritas to cool you from the inside out.

07/29/2009 By Parisa Sadrzadeh

Post

Two Local Chefs Receive Scholarships to Quillisascut Farm School

Elliott Bay Cafe’s Zephyr Paquette and Taste’s Arthur (Zack) Chamberlain will be milking goats and making cheese.

07/27/2009 By Parisa Sadrzadeh

Chef Culture

What do you do on your day off, chef?

The toques at Spur talk down time

07/23/2009 By Parisa Sadrzadeh

News

Food Filings

Chew on these news bites

07/20/2009 By Parisa Sadrzadeh

Post

Check This Out: The First-Ever Chinatown I.D. Art Walk is Saturday

Bento boxes, dumplings, sushi, noodle bowls—for $5? We’re so there.

07/16/2009 By Parisa Sadrzadeh