Article

Spring Pea and Halibut Salad

Recipe courtesy Dalis Chea of Herban Feast Catering and Fresh Bistro

05/22/2009

OCCASIONS

Garden Spots

05/22/2009

Freeze

Suck It Up

Nothing says summer like a tall glass of liquid ice cream.

05/22/2009

Article

How Dry I Am

Liquor, liquor everywhere, but not a drop shall I drink. For now.

05/22/2009 By Kathryn Robinson

Article

A Fish For All Seasons

Good news, halibut lovers: Everyone’s favorite spring fish sticks around for summer.

05/22/2009 By Jess Thomson

Article

Buzz Kill Bills

High-price booze legislation poops on the party.

05/22/2009 By Jessica Voelker

Mix

Our (New) Cold Beer

The michelada comes to Capitol Hill.

05/22/2009 By Brad Thomas Parsons

Article

Best Burgers

The 13 yummy, juicy, downright awesome burgers that will change your life—or at least induce a moment of culinary ecstasy.

05/22/2009 By Steve Wiecking, Kathryn Robinson, Matthew Halverson, James Ross Gardner, Eric Scigliano, Laura Cassidy, Jessica Voelker, and Christopher Werner

Article

Myth Understood

Ethan Stowell’s Anchovies and Olives may not be quite what you were expecting.

05/22/2009 By Kathryn Robinson

Happy Hours

Happy Hour of the Week: Cactus

Forget work. Cactus puts bacon in its chicken quesadillas, and they’re only $4.

05/21/2009

New in Town

New Wine Bar in Belltown

Where you can purchase assembled dinners

05/20/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: John Atkins

How do you explain to someone how to unlock a lock that he himself locked? The bartender at Lottie’s answers this and five other questions.

05/20/2009

Every critic's most-frequently-asked question

Where the Restaurant Critic Would Go Out for Dinner…

…if it were up to her

05/19/2009 By Kathryn Robinson

Article

Summer Means Sangria

The easy-going wine punch is super easy to make and everyone love it.

05/19/2009

DIY Cocktails

Make this Drink: Rhubarb n Rye from Tilth

05/18/2009

Eeeuw

How Grimy Can a Dive Restaurant Be…

…and still be considered a destination?

05/18/2009 By Kathryn Robinson

Dept. of Lousy Service

How Not to Treat a Guest

Disappointment at Earth and Ocean

05/15/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Week: Five for Five at Art Lounge

Views and booze to cure your recession blues.

05/15/2009

Slurpers take note

Samurai North

Great ramen coming to the Ave

05/13/2009 By Kathryn Robinson

DIY Cocktails

Make This Drink: Temptation, from Sazerac

A tantalizing summer cocktail to bring out your inner sorority chick.

05/13/2009