Dept. of Six Courses

Herbfarm Fourth of July

(Pssst: there’s still room at the supper table)

By Kathryn Robinson July 3, 2009

Backyard barbequeing for the Fourth of July is so 2008.

Leave it to the professionals at the Herbfarm to cook up a good old-fashioned summer picnic—(replace frozen whats-it hot dogs with Mangalitsa Heritage-Pork dogs; turn in your Costco patties for Kobe beef sliders)—and you’ll still get to enjoy the Eastside’s largest fireworks display just ten minutes away at Marymoor Park. They’ll even arrange a ride for you and send you off with homemade caramel popcorn.

The Reds, Whites, and Brews Dinner (a four-course luncheon is already sold out) starts at 5:30 for $119/person, including alcoholic beverages.

—Karen Quinn

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