Last week on a visit to rain-drenched Massachusetts, I discovered my sister to be wildly obsessed with two things: "True Blood"—the campy-ass vampire series on HBO—and prosecco. True Blood this, prosecco that: That’s my sister right now. I can see why she is into both, but my enthusiasm extends only to the bloodsuckers.

I’m just tired of drinking prosecco. You too? Well stop buying it, son. Here’s a sparkling suggestion from a Seattle Met wine critic, Conde Cox: Multi-vintage (Imported by Triage Wines) Vin de Savoie Methode Traditionnelle ($17) by Domaine Labbé. "It is made from the local alpine wine grape, Mauzac,” says Cox, who loves the sparkler’s “light citrus scent, lasting mousse, and elegant bubbles.”

Find 100 more Northwest wine picks from Conde here.