Year in Review

Seattle Met's 12 Bites of Christmas

On the first day of Christmas my true love gave to me...an ikura-topped hot dog in a dark bar 🎶

9:00am By Allecia Vermillion and Rosin Saez

Tea Time

5 Fancy Sit-Downs to Raise a Pinky for Afternoon Tea

Cue the petit fours and snowflake doilies, it’s time for high tea, ma chère.

12/04/2018 By Christina Ausley Edited by Allecia Vermillion

Taco Time

18 Mexican Restaurants to Know and Love

Warm up this winter with huge cuts of carne asada, smoky mescal, tortas, and, yeah, tacos too.

11/27/2018 By Nosh Pit Staff

Recommendations

Special-Occasion Dining Season Is Upon Us

15 feasts of fancy because indulging starts…now.

11/20/2018 By Seattle Met Staff Edited by Rosin Saez

Jam Session

A Behind the Scenes Look at Our Best Baked Treats

See how we stacked biscuits sky high for this month's roundup of baked goodies.

11/20/2018 By Sara Marie D’Eugenio

Eat Here Now

What We're Eating Now December 2018

This month’s favorites: four enduring restaurants that marked significant anniversaries this year.

11/20/2018 By Nosh Pit Staff and Sean P. Sullivan

Sweet Spots

The Best Baked Treats in Seattle

From towering cakes to ethereal croissants, these are the newcomers and classics to crave.

11/20/2018 By Rebekah Denn Photography by Paul Kooiman

Deli Destinies

What Is a Seattle Jewish Deli, Anyway?

A bevy of new arrivals skew a bit modern, quite old school, and anywhere in between.

11/20/2018 By Rosin Saez

Pizza. Pasta. Paradise.

18 Life-Giving Seattle Italian Restaurants

From homey snap pea carbonara to wood-fired pizza, is there a better cure for a dark and dreary November than Italian food?

11/19/2018 By Nosh Pit Staff

Fun With Listicles

15 Cozy Seattle Restaurants for a Chilly Day

Sticky cinnamon rolls, sunny cocktails, traditional Italian dishes, and intimate spaces to keep the cold weather at bay.

11/06/2018 By Nosh Pit Staff

Morning Matters

4 New Brunchtime Blessings

Pandan waffles dressed in coconut cream, chicken and biscuits with a kick, and smoky pulled pork omelets.

11/02/2018 By Aly Brady

So...This Happened

The Year in Seattle Restaurant News

From restaurant group shakeups to Shake Shack.

10/23/2018 By Allecia Vermillion

Course Catalog

2018—The Year of the Tasting Menu?

In a year of increasingly casual, Caviar-compatible restaurants, the tasting menu made an unexpected resurgence.

10/23/2018 By Allecia Vermillion

Still Not Sated?

16 More New Spots You Need to Know

Kaiseki. Barbecue. Short rib pho. Our current restaurant landscape is equal parts indulgent and elegant.

10/23/2018 By Rosin Saez and Allecia Vermillion

Hit List

These Are Seattle's 12 Best New Restaurants

These are the meals that sent us into the night with an extra bounce in our step and a determination to come back again.

10/23/2018 By Rosin Saez and Allecia Vermillion Illustrations by Jordan Kay

Pasta Pending

Matt Fortner in the Market

Matt's in the Market has a serendipitously named new chef.

10/23/2018 By Allecia Vermillion

Drinks & Doughnuts

I-Miun Liu Is the Master of Many

This year the prolific entrepreneur resurrected the Dynasty Room and opened Pike/Pine's East Trading Company.

10/23/2018 By Rosin Saez

All Hail the Queen

Linda Derschang Can’t Stop, Won’t Stop

The Capitol Hill restaurateur just opened Queen City in Belltown—and she doesn't show any signs of slowing down.

10/23/2018 By Rosin Saez

The Year In Dining

Seattle's Best New Restaurants of 2018

Some of the year's new arrivals are supremely ambitious, others unabashedly low-key.

10/23/2018 By Rosin Saez and Allecia Vermillion

Art & Craft

Kamonegi Is Seattle Met's Restaurant of the Year

Mutsuko Soma excels at so much more than soba.

10/23/2018 By Allecia Vermillion

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