It's Slurp Season

8 Life-Giving Ramen Spots in Seattle

Cold weather this fall calls for a steaming bowl of ramen, stat.

Required Eating

13 Thai Restaurants We're Obsessed with Right Now

Casual takeout spots. Packed lunch joints. And a shave ice cafe. In a city crawling with Thai restaurants, these are just a few of our favorites.

10/08/2018 By Nosh Pit Staff

Out to Lunch

22 Supreme Seattle Lunch Spots

From poke bowls to oversized sandwiches, these restaurants, delis, and diners are here to fulfill your lunchtime needs.

10/01/2018 By Nosh Pit Staff

Dining Guide

15 Seattle Restaurants to Check Off Your List Right Away

In a town full of great meals, some restaurants feel particularly essential to Seattle’s food scene.

09/21/2018 By Seattle Met Staff

Ditch the Happy Meal

16 Seattle Burgers to Sink Your Teeth Into

From $3 hangover cures to (almost) excessive stacks of patties, these are the burgers we're obsessed with.

09/17/2018 By Nosh Pit Staff

Recommendations

Don't Wait to Dine at These 12 Classic Seattle Restaurants

Iconic spots that serve nothing but the hits.

09/11/2018 Edited by Rosin Saez

Eat Here Now

What We're Eating Now October 2018

This month's favorites: sweet and savory crepes, pastrami pizza, and Thai noodles.

09/11/2018 By Nosh Pit Staff and Sean P. Sullivan

Dim Sum Yum

17 Chinese Restaurants You Need to Know About

The xiao long bao craze is real, but housemade noodles, Sichuan dishes, and green onion pancakes are just as deserving of hype. Here's where to find them.

09/10/2018 By Nosh Pit Staff

Fun With Listicles

11 Essential Spots for Seafood in Seattle

From fresh oysters to salmon, Seattle is a seafood town.

09/04/2018 By Jaime Archer

Fun With Listicles

9 Havens for Meat-Free Meals

Vegetarians, we have not forsaken you.

08/16/2018 By Nosh Pit Staff

Cover Story

Dinner at the End of the Land

Seattle’s roiling restaurant climate is driving ambitious chefs farther afield. Maybe that’s why some of the best meals in the state now happen way out of town at places like Ælder, Ursa Minor, and Finistère.

08/14/2018 By Allecia Vermillion

Destination: Whidbey Island

Saltwater Is All About Seafood

Towers of shrimp, crab, and oysters await at Prima Bistro's new sibling restaurant.

08/14/2018 By James Ross Gardner

Destination: Vashon Island

Bramble House Makes Comfort Exciting

Lia Lira's seasonal fare is at once homey and surprising—and only a 20-minute ferry ride away.

08/14/2018 By Allecia Vermillion

Destination: Orcas Island

Diametric Dinners at Hogstone and Ælder

From alfresco pizza to lengthy tasting menus, Jay Blackinton finds balance in two unlikely companion restaurants.

08/14/2018 By Allecia Vermillion

Destination: Bainbridge Island

The Accessible Magic of Hitchcock and Bruciato

Whether it's sublime charcuterie or Neapolitan pizza, chef Brendan McGill puts comfort first.

08/14/2018 By Allecia Vermillion

Destination: Bremerton

A Food Scene Rises in Manette

Craft beer, flaky croissants, and seasonal fare—these three restaurants are worth the hour-long journey.

08/14/2018 By Rosin Saez

Destination: Lopez Island

Locavore Goes Hardcore at Ursa Minor

Nick Coffey hews to strict limitations in the kitchen, but his dishes look like art—and taste just as inspired.

08/14/2018 By Allecia Vermillion

Destination: Port Townsend

Finistère Celebrates Each Season with Pasta

From mussels to oyster mushrooms, Canlis alum Deborah Taylor puts the Olympic Peninsula on full display.

08/14/2018 By Allecia Vermillion

Destination: San Juan Island

Brunch Means Bibimbap at Friday Harbor House

Come for the seasonal fare and Korean fusion, stay for the revamped patio.

08/14/2018 By Allison Williams

Destination: Lummi Island

Willows Inn: The One That Started It All

Blaine Wetzel transformed a sleepy bed and breakfast into an international fine dining destination.

08/14/2018 By Allecia Vermillion

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