Central District Neighborhood Guide

Where to Eat (and Drink) in the Central District

A variety that reflects the neighborhood’s history.

8:30am By Allecia Vermillion and Seattle Met Staff Photography by Amber Fouts

There in a Jif

Musang Is Seattle Met's Restaurant of the Year

Melissa Miranda’s stunning Filipino food is only part of the equation.

11/30/2020 By Allecia Vermillion Photography by Amber Fouts

Seattle Dining Guide

Seattle's Best Pizza: From Thin Crust to Deep-Dish

Plus plenty in between.

11/04/2020 By Allecia Vermillion Photography by Amber Fouts

Comfort Food, Ahoy

Seattle’s Best New Restaurants, Unreal Pandemic Edition

Hand-cut udon, crab rolls, scratch mozzarella sticks: At least these past six months came with some stellar food.

10/08/2020 By Allecia Vermillion Photography by Amber Fouts

Celebratory Confections

9 Seattle Bakeries for One-of-a-Kind Birthday Cakes

Guava-filled, unicorn-themed, and everything in between.

09/24/2020 By Annette Maxon

Beacon Hill Neighborhood Guide

Where to Eat (and Drink) on Beacon Hill

This corner of the city takes tacos and pizza as seriously as its higher-end dining.

09/16/2020 By Allecia Vermillion and Seattle Met Staff

'Cue Answered

Boy, Does Seattle Need Barbecue Right Now

The city’s best spots for low and slow smoked comfort.

09/03/2020 By Allecia Vermillion and Seattle Met Staff Photography by Amber Fouts

Market Forces

There's Never Been a Better Time for Locals to Support Pike Place

The demolished tourism industry means a quieter-than-average summer for this local landmark.

07/30/2020 By Allecia Vermillion and Seattle Met Staff

Seattle Dining Guide

Seattle’s Essential Burgers

Of-the-moment smashes, classic doubles, international influences—burgers sustain us through good times and through uncertainty. They’re pretty portable, too.

07/10/2020 By Allecia Vermillion

LUNCH RUSH

Seattle’s Best Lunch Spots

20 of our favorite spots for a midday meal that doesn’t involve paper wrappers or a to-go bag.

03/03/2020 Edited by Nicole Pasia

Eat Here Now

What We're Eating Now: March 2020

Maki from a sushi master, New York and Chicago–style pizza, and pretty much anything at Eight Row.

03/02/2020 By Allecia Vermillion

100% THAT BIBIMBAP

Seattle’s Best New Korean Food

Break out the banchan and celebrate our region’s various takes on a vivid food culture.

02/25/2020 By Allecia Vermillion

HEART EYES

30 Seattle Dinners Worthy of a Valentine's Day Date

Nearly every restaurant in town has a Valentine's Day menu. Here are spots that keep it romantic all year long—and especially so on February 14.

02/04/2020 By Seattle Met Staff

Shade Index

7 Very Seattle Brunch Specials

Our hungover compliments to the chef.

12/23/2019 By Mac Hubbard

Recommendations

Celebrate Seattle’s Black-Owned Restaurants

15 favorites that enliven our food scene with ancient grains, jerk chicken, and French bistro classics.

12/23/2019 Edited by Nicole Pasia

What We're Eating Now

At Roquette, Bugles Were Made for Caviar

Our picks for the new year also include sustainable sushi and transcendent Roman-style pizza.

12/23/2019 By Allecia Vermillion

The Upside of In-Between

A Reluctant Love Letter to Brunch

Learning to love the most American of meals.

12/23/2019 By Jessica Voelker

BEHIND THE SCENES

Too Much on Your Plate

How this year's brunch package came to life.

12/23/2019 By Jane Sherman

A Buffet Travelogue

The Story Behind Joule's Globe-Trotting Brunch Buffet

The Fremont restaurant augments your entree with a new cuisine every month.

12/23/2019 By Rosin Saez

Soup's On

Dear Seattle: Have Soup for Breakfast

A hot, brothy start to the day is a cross-cultural morning tradition.

12/23/2019 By Rosin Saez