Hole Foods

Behold, the Best Doughnuts in Seattle

Sprinkled, glazed, and occasionally topped with bacon: These are the city’s most impressive practitioners of fried dough.

12/31/2020 By Allecia Vermillion Photography by Amber Fouts

WHAT A YEAR

Hail, Brave New Seattle Restaurants of 2020

These restaurants met the moment with trippy bar breakfasts, socially distanced fine dining, and a limited-edition crab roll.

12/10/2020 By Allecia Vermillion Photography by Amber Fouts

Field Notes

Tyger Tyger Brings Big Sichuan Flavors to Seattle Center

The new Sichuan-inspired restaurant burns bright—and not just as a hockey hangout.

12/10/2020 By Allecia Vermillion Photography by Amber Fouts

Field (and Stream) Notes

Fremont's Local Tide Does Way More Than That Crab Roll

But, you guys...that crab roll.

12/08/2020 By Allecia Vermillion Photography by Amber Fouts

Central District Neighborhood Guide

Where to Eat (and Drink) in the Central District

A variety that reflects the neighborhood’s history.

12/02/2020 By Allecia Vermillion and Seattle Met Staff Photography by Amber Fouts

There in a Jif

Musang Is Seattle Met's Restaurant of the Year

Melissa Miranda’s stunning Filipino food is only part of the equation.

11/30/2020 By Allecia Vermillion Photography by Amber Fouts

Seattle Dining Guide

Seattle's Best Pizza: From Thin Crust to Deep-Dish

Plus plenty in between.

11/04/2020 By Allecia Vermillion Photography by Amber Fouts

Comfort Food, Ahoy

Seattle’s Best New Restaurants, Unreal Pandemic Edition

Hand-cut udon, crab rolls, scratch mozzarella sticks: At least these past six months came with some stellar food.

10/08/2020 By Allecia Vermillion Photography by Amber Fouts

Celebratory Confections

9 Seattle Bakeries for One-of-a-Kind Birthday Cakes

Guava-filled, unicorn-themed, and everything in between.

09/24/2020 By Annette Maxon

Beacon Hill Neighborhood Guide

Where to Eat (and Drink) on Beacon Hill

This corner of the city takes tacos and pizza as seriously as its higher-end dining.

09/16/2020 By Allecia Vermillion and Seattle Met Staff

'Cue Answered

Boy, Does Seattle Need Barbecue Right Now

The city’s best spots for low and slow smoked comfort.

09/03/2020 By Allecia Vermillion and Seattle Met Staff Photography by Amber Fouts

Market Forces

There's Never Been a Better Time for Locals to Support Pike Place

The demolished tourism industry means a quieter-than-average summer for this local landmark.

07/30/2020 By Allecia Vermillion and Seattle Met Staff

Seattle Dining Guide

Seattle’s Essential Burgers

Of-the-moment smashes, classic doubles, international influences—burgers sustain us through good times and through uncertainty. They’re pretty portable, too.

07/10/2020 By Allecia Vermillion

LUNCH RUSH

Seattle’s Best Lunch Spots

20 of our favorite spots for a midday meal that doesn’t involve paper wrappers or a to-go bag.

03/03/2020 Edited by Nicole Pasia

Eat Here Now

What We're Eating Now: March 2020

Maki from a sushi master, New York and Chicago–style pizza, and pretty much anything at Eight Row.

03/02/2020 By Allecia Vermillion

100% THAT BIBIMBAP

Seattle’s Best New Korean Food

Break out the banchan and celebrate our region’s various takes on a vivid food culture.

02/25/2020 By Allecia Vermillion

HEART EYES

30 Seattle Dinners Worthy of a Valentine's Day Date

Nearly every restaurant in town has a Valentine's Day menu. Here are spots that keep it romantic all year long—and especially so on February 14.

02/04/2020 By Seattle Met Staff

Shade Index

7 Very Seattle Brunch Specials

Our hungover compliments to the chef.

12/23/2019 By Mac Hubbard

Recommendations

Celebrate Seattle’s Black-Owned Restaurants

15 favorites that enliven our food scene with ancient grains, jerk chicken, and French bistro classics.

12/23/2019 Edited by Nicole Pasia

What We're Eating Now

At Roquette, Bugles Were Made for Caviar

Our picks for the new year also include sustainable sushi and transcendent Roman-style pizza.

12/23/2019 By Allecia Vermillion

Best Restaurants

Seattle’s Best New Restaurants, Unreal Pandemic Edition

Celebrate Seattle’s Black-Owned Restaurants

Our Favorite Seattle Diners, from Formica to Fancy

Where to Eat (and Drink) on Beacon Hill

9 Seattle Bakeries for One-of-a-Kind Birthday Cakes

The Best Restaurants in West Seattle

Restaurant Reviews

The Glory, and the Cronuts, of Temple Pastries

Under the Influence of Milk Drunk's Fried Chicken Sandwich

Phnom Penh Noodle House Makes a Graceful Return

Off Alley in Columbia City Is Gutsy in Every Way

Behold, the Best Doughnuts in Seattle

Hail, Brave New Seattle Restaurants of 2020

Tyger Tyger Brings Big Sichuan Flavors to Seattle Center

Fremont's Local Tide Does Way More Than That Crab Roll

Where to Eat (and Drink) in the Central District

Musang Is Seattle Met's Restaurant of the Year

Seattle's Best Pizza: From Thin Crust to Deep-Dish

Seattle’s Best New Restaurants, Unreal Pandemic Edition

9 Seattle Bakeries for One-of-a-Kind Birthday Cakes

Where to Eat (and Drink) on Beacon Hill

Popular Content

Boy, Does Seattle Need Barbecue Right Now

There's Never Been a Better Time for Locals to Support Pike Place

Seattle’s Essential Burgers

Seattle’s Best Lunch Spots

What We're Eating Now: March 2020

Seattle’s Best New Korean Food

30 Seattle Dinners Worthy of a Valentine's Day Date

7 Very Seattle Brunch Specials

Celebrate Seattle’s Black-Owned Restaurants

At Roquette, Bugles Were Made for Caviar

Latest Issue

The Go-To Winter Guide