Let's Dish

31 Restaurants Reimagining Seattle Brunch

A dish-by-dish guide to the only weekend meal that really matters.

12/23/2019 By Rosin Saez and Allecia Vermillion

Don't Call It a Greasy Spoon

Our Favorite Seattle Diners, from Formica to Fancy

A great diner can be affably battered or thoughtfully designed. So long as they don’t screw up your eggs.

12/23/2019 By Allecia Vermillion

Soup's On

Dear Seattle: Have Soup for Breakfast

A hot, brothy start to the day is a cross-cultural morning tradition.

12/23/2019 By Rosin Saez

A Buffet Travelogue

The Story Behind Joule's Globe-Trotting Brunch Buffet

The Fremont restaurant augments your entree with a new cuisine every month.

12/23/2019 By Rosin Saez

BEHIND THE SCENES

Too Much on Your Plate

How this year's brunch package came to life.

12/23/2019 By Jane Sherman

The Upside of In-Between

A Reluctant Love Letter to Brunch

Learning to love the most American of meals.

12/23/2019 By Jessica Voelker

Good Morning, Let’s Eat

The Best Seattle Brunches Aren't Basic

45 memorable (and boozy) ways to start your day.

12/23/2019 By Rosin Saez and Allecia Vermillion

What We're Eating Now

At Roquette, Bugles Were Made for Caviar

Our picks for the new year also include sustainable sushi and transcendent Roman-style pizza.

12/23/2019 By Allecia Vermillion

Recommendations

Celebrate Seattle’s Black-Owned Restaurants

15 favorites that enliven our food scene with ancient grains, jerk chicken, and French bistro classics.

12/23/2019 Edited by Nicole Pasia

Shade Index

7 Very Seattle Brunch Specials

Our hungover compliments to the chef.

12/23/2019 By Mac Hubbard

Local Eats

Marcus Samuelsson’s No Passport Required Explores Seattle’s Filipino Food Community

The New York chef hangs out with the people behind Oriental Mart, Hood Famous Bakeshop, Archipelago, and others in the second season’s first episode.

12/11/2019 By Stefan Milne

MINI DINING GUIDE

Where to Recharge After Holiday Shopping at University Village

Shop until you drop. And then eat.

12/09/2019 By Seattle Met With Annika Lindburg

WHAT WE'RE EATING NOW

Behold, the Mochi Doughnut

Our picks for December include fiery Sichuan food and some seriously fancy garlic knots.

11/26/2019 By Seattle Met Staff

TREND

In Seattle, Mall Food Goes Local

Forget the food court. Shopping centers around the region are reinventing themselves as destination dining.

11/26/2019 By Allecia Vermillion

Anniversary Dinner

21 Seattle Restaurants Marking Major Milestones

Favorites that celebrated significant anniversaries in 2019.

11/26/2019 Edited by Jaime Archer

REVIEW

Maximillian Petty's Cult Cheeseburger Finds a Home at Eden Hill Provisions

The chef's Big Max didn't quite fit the intricate fare at Eden Hill. Now the creation lives in his latest bistro in Queen Anne.

11/26/2019 By Allecia Vermillion

Fun with Listicles

9 Seattle Cake-Filled Bakeshops We Love

So, it's National Cake Day. While we don't need a food holiday to tell us to get a treat, here's where to have your cake (and eat it, too).

11/26/2019 Edited by Annika Lindburg By Seattle Met Staff

In Brief

A Look at Our Seattle Restaurant Reviews in 2019 (So Far)

Nduja-spiked "cheesy bread," a bread course of heirloom wheat pandesal, eel wrapped in a tamago ribbon—yeah, you need to get these on your dining bucket list...

11/18/2019 By Seattle Met Staff Edited by Annika Lindburg

Fun With Listicles

The Queen Anne Restaurants We're Into Right Now

Including the newly arrived Eden Hill Provisions, chef Maximillian Petty's latest—and more casually leaning—endeavor.

10/28/2019 By Seattle Met Staff Edited by Annika Lindburg

Drinking Buddies

These Big-Name Seattle Chefs Opened Bars Next to Their OG Restaurants

New watering holes from three local chefs were born of convenience, but deliver their own distinct experience.

10/22/2019 By Rosin Saez

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