Celebratory Confections

9 Seattle Bakeries for One-of-a-Kind Birthday Cakes

Guava-filled, unicorn-themed, and everything in between.

09/24/2020 By Annette Maxon

Beacon Hill Neighborhood Guide

Where to Eat (and Drink) on Beacon Hill

This corner of the city takes tacos and pizza as seriously as its higher-end dining.

09/16/2020 By Allecia Vermillion and Seattle Met Staff

'Cue Answered

Boy, Does Seattle Need Barbecue Right Now

The city’s best spots for low and slow smoked comfort.

09/03/2020 By Allecia Vermillion and Seattle Met Staff Photography by Amber Fouts

Market Forces

There's Never Been a Better Time for Locals to Support Pike Place

The demolished tourism industry means a quieter-than-average summer for this local landmark.

07/30/2020 By Allecia Vermillion and Seattle Met Staff

Seattle Dining Guide

Seattle’s Essential Burgers

Of-the-moment smashes, classic doubles, international influences—burgers sustain us through good times and through uncertainty. They’re pretty portable, too.

07/10/2020 By Allecia Vermillion

LUNCH RUSH

Seattle’s Best Lunch Spots

20 of our favorite spots for a midday meal that doesn’t involve paper wrappers or a to-go bag.

03/03/2020 Edited by Nicole Pasia

Eat Here Now

What We're Eating Now: March 2020

Maki from a sushi master, New York and Chicago–style pizza, and pretty much anything at Eight Row.

03/02/2020 By Allecia Vermillion

100% THAT BIBIMBAP

Seattle’s Best New Korean Food

Break out the banchan and celebrate our region’s various takes on a vivid food culture.

02/25/2020 By Allecia Vermillion

HEART EYES

30 Seattle Dinners Worthy of a Valentine's Day Date

Nearly every restaurant in town has a Valentine's Day menu. Here are spots that keep it romantic all year long—and especially so on February 14.

02/04/2020 By Seattle Met Staff

Shade Index

7 Very Seattle Brunch Specials

Our hungover compliments to the chef.

12/23/2019 By Mac Hubbard

Recommendations

Celebrate Seattle’s Black-Owned Restaurants

15 favorites that enliven our food scene with ancient grains, jerk chicken, and French bistro classics.

12/23/2019 Edited by Nicole Pasia

What We're Eating Now

At Roquette, Bugles Were Made for Caviar

Our picks for the new year also include sustainable sushi and transcendent Roman-style pizza.

12/23/2019 By Allecia Vermillion

The Upside of In-Between

A Reluctant Love Letter to Brunch

Learning to love the most American of meals.

12/23/2019 By Jessica Voelker

BEHIND THE SCENES

Too Much on Your Plate

How this year's brunch package came to life.

12/23/2019 By Jane Sherman

A Buffet Travelogue

The Story Behind Joule's Globe-Trotting Brunch Buffet

The Fremont restaurant augments your entree with a new cuisine every month.

12/23/2019 By Rosin Saez

Soup's On

Dear Seattle: Have Soup for Breakfast

A hot, brothy start to the day is a cross-cultural morning tradition.

12/23/2019 By Rosin Saez

Don't Call It a Greasy Spoon

Our Favorite Seattle Diners, from Formica to Fancy

A great diner can be affably battered or thoughtfully designed. So long as they don’t screw up your eggs.

12/23/2019 By Allecia Vermillion

Let's Dish

31 Restaurants Reimagining Seattle Brunch

A dish-by-dish guide to the only weekend meal that really matters.

12/23/2019 By Rosin Saez and Allecia Vermillion

Good Morning, Let’s Eat

The Best Seattle Brunches Aren't Basic

45 memorable (and boozy) ways to start your day.

12/23/2019 By Rosin Saez and Allecia Vermillion

Local Eats

Marcus Samuelsson’s No Passport Required Explores Seattle’s Filipino Food Community

The New York chef hangs out with the people behind Oriental Mart, Hood Famous Bakeshop, Archipelago, and others in the second season’s first episode.

12/11/2019 By Stefan Milne

Find a Restaurant

Best Restaurants

31 Restaurants Reimagining Seattle Brunch

Celebrate Seattle’s Black-Owned Restaurants

Our Favorite Seattle Diners, from Formica to Fancy

The Story Behind Joule's Globe-Trotting Brunch Buffet

26 Essential Seattle Restaurants for Late-Night Grub

Seattle's 100 Best Restaurants Right Now

Restaurant Reviews

West Seattle's Grillbird Revisits Seattle’s Teriyaki Traditions

Let's Hope Family Style Takeout Sticks Around Long After Covid-19

Rupee Bar Gives Seattle a Rare Entry Point to Sri Lankan Flavors

Carrello Is How Nathan Lockwood Rolls

9 Seattle Bakeries for One-of-a-Kind Birthday Cakes

Where to Eat (and Drink) on Beacon Hill

Boy, Does Seattle Need Barbecue Right Now

There's Never Been a Better Time for Locals to Support Pike Place

Seattle’s Essential Burgers

Seattle’s Best Lunch Spots

What We're Eating Now: March 2020

Seattle’s Best New Korean Food

30 Seattle Dinners Worthy of a Valentine's Day Date

7 Very Seattle Brunch Specials

Popular Content

Celebrate Seattle’s Black-Owned Restaurants

At Roquette, Bugles Were Made for Caviar

A Reluctant Love Letter to Brunch

Too Much on Your Plate

The Story Behind Joule's Globe-Trotting Brunch Buffet

Dear Seattle: Have Soup for Breakfast

Our Favorite Seattle Diners, from Formica to Fancy

31 Restaurants Reimagining Seattle Brunch

The Best Seattle Brunches Aren't Basic

Marcus Samuelsson’s No Passport Required Explores Seattle’s Filipino Food Community

Latest Issue

A City Resilient