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Food Lover’s Guide to Seattle

ANY DAY NOW, one of those glossy food mags is going to latch on to the craze for eating local ingredients and do a nationwide investigation (read: stuff their faces from coast to coast) to determine which city has the best supply of regionally grown and

07/06/2009 By Laura Cassidy and Shauna James With Jessica Voelker, Robbie Corey-Boulet, Will Mari, Chris Nishiwaki, and Britt Olson