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Things We Learned on the Coffee Tour

05/22/2009

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Spring Pea and Halibut Salad

Recipe courtesy Dalis Chea of Herban Feast Catering and Fresh Bistro

05/22/2009

OCCASIONS

Garden Spots

05/22/2009

Freeze

Suck It Up

Nothing says summer like a tall glass of liquid ice cream.

05/22/2009

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How Dry I Am

Liquor, liquor everywhere, but not a drop shall I drink. For now.

05/22/2009 By Kathryn Robinson

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A Fish For All Seasons

Good news, halibut lovers: Everyone’s favorite spring fish sticks around for summer.

05/22/2009 By Jess Thomson

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Buzz Kill Bills

High-price booze legislation poops on the party.

05/22/2009 By Jessica Voelker

Mix

Our (New) Cold Beer

The michelada comes to Capitol Hill.

05/22/2009 By Brad Thomas Parsons

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Best Burgers

The 13 yummy, juicy, downright awesome burgers that will change your life—or at least induce a moment of culinary ecstasy.

05/22/2009 By Steve Wiecking, Kathryn Robinson, Matthew Halverson, James Ross Gardner, Eric Scigliano, Laura Cassidy, Jessica Voelker, and Christopher Werner

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Myth Understood

Ethan Stowell’s Anchovies and Olives may not be quite what you were expecting.

05/22/2009 By Kathryn Robinson

Happy Hours

Happy Hour of the Week: Cactus

Forget work. Cactus puts bacon in its chicken quesadillas, and they’re only $4.

05/21/2009

New in Town

New Wine Bar in Belltown

Where you can purchase assembled dinners

05/20/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: John Atkins

How do you explain to someone how to unlock a lock that he himself locked? The bartender at Lottie’s answers this and five other questions.

05/20/2009

Every critic's most-frequently-asked question

Where the Restaurant Critic Would Go Out for Dinner…

…if it were up to her

05/19/2009 By Kathryn Robinson

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Summer Means Sangria

The easy-going wine punch is super easy to make and everyone love it.

05/19/2009

DIY Cocktails

Make this Drink: Rhubarb n Rye from Tilth

05/18/2009

Eeeuw

How Grimy Can a Dive Restaurant Be…

…and still be considered a destination?

05/18/2009 By Kathryn Robinson

Dept. of Lousy Service

How Not to Treat a Guest

Disappointment at Earth and Ocean

05/15/2009 By Kathryn Robinson

Happy Hour

Happy Hour of the Week: Five for Five at Art Lounge

Views and booze to cure your recession blues.

05/15/2009

Slurpers take note

Samurai North

Great ramen coming to the Ave

05/13/2009 By Kathryn Robinson