Oeno Files

Cheap Wine for Weeknights: Marques de Caceres Rioja

A value rioja for the dinner table.

03/18/2009

It's Tomorrow Night

Soundbite Rocks Seattle

Get out your dancin’ shoes and elastic-waist pants

03/18/2009 By Kathryn Robinson

Brew

For the Love of Froth

Stocking Seattle’s best beer bar is no easy task.

03/18/2009 By Ashley Gartland

Happy Hour

Happy Hour of the Week: Monsoon East

Crazy good happy hour food on the other side of the lake.

03/17/2009

Mark your calendars

New Brunches and Lunches

Look what the recession dragged in

03/17/2009 By Seattle Met Staff

Article

Sting Operation

When life gives you nettles, eat them.

03/16/2009 By Jess Thomson

Article

Pasta with Nettles and Sausage

Recipe courtesy Sabrina Tinsley of La Spiga

03/16/2009

Booze News

From Texas, with Love

Tomorrow marks the opening of Lost Lady American Cantina, where you’ll find tequila, Tex/Mex, and eight female bartenders.

03/16/2009

RECIPE

Roasted Pear, Pea and Mint Relish with Carrot and Fennel Soup

Recipe courtesy Brian Scheehser of Trellis Restaurant

03/16/2009

Article

Quite The Pear

Just in time for spring, Chef Brian Scheehser creates an award-winning roasted pear relish and carrot soup combo that’s easy to recreate in your own kitchen.

03/16/2009 By Jill Watanabe

Pizza Survey

Whaddya Think of Romio’s?

Pretty ordinary, if you ask me

03/16/2009 By Kathryn Robinson

Article

Frank’s, My Dear

Sarah and Felix Penn pay homage to dear old granddad in Ravenna’s retro steakhouse.

03/16/2009 By Kathryn Robinson

Article

Open Loooooonger

03/16/2009

Behind the bar

Five Questions for the Bartender: Keith Bartoloni

Five Questions talks to the man behind the bar at Hazlewood and learns you can take the bartender out of Boston, but you can’t stop him from wondering what God would look like were he (she?) a "wicked hot chick." It only gets weirder fro

03/15/2009 By Jessica Voelker

Slideshow

Five Questions for the Bartender: Keith Bartoloni

03/15/2009

Article

Happy Hour of the Week: The Tin Table

This sparkly new Capitol Hill bar and restaurant has half-price bottles five nights a week, plus plenty of peoplewatching.

03/13/2009

It's Tuesday

Restaurants Getting Greener, Part II

As in…St. Paddy’s Day

03/13/2009 By Seattle Met Staff

Holiday Drinking

St Patrick’s Day Guide 2009

Which Irish pub will open the earliest? Which Pogues cover band will play where? Where can you get some of those green Mardi Gras beads already? Sauced has the lowdown on St Patty’s, Seattle style.

03/12/2009

This just in

Tamarind Tree’s New Sibling is born

Long Provincial Vietnamese opens tomorrow

03/12/2009 By Kathryn Robinson

Bummer

Culinary Communion, Farewell?

Word on the street: Chapter 11

03/11/2009 By Kathryn Robinson