Article

Sugar Sub Study

02/16/2009

Article

Brownie Bakeoff

02/16/2009

Article

Chocolate Lab

02/16/2009

Shhh! Don't tell!

Via Trib delivers. Kinda.

Don’t wait for Via Trib’s yumster pizza. Get it delivered to your barstool.

02/16/2009 By Kathryn Robinson

Article

Pastry Pop Quiz

02/16/2009

Article

Last Course Legwork

Plate by plate, it’s the biggest players in Seattle’s dessert scene.

02/16/2009

Article

Cupcake Trials

02/16/2009

Slideshow

Slide Show: Last Course Legwork

02/16/2009

Article

Sweet Science

Local desserts, broken down and expounded upon.

02/16/2009 With Cherise Watts, Katie Zipper, and Kristin Okinaka By Kathryn Robinson, Jess Thomson, Camden Swita, Jessica Voelker, and Jill Watanabe

Behind the bar

Five Questions for the Bartender: Jamie Boudreau

The man behind the bar at Tini Bigs worships at the alter of Murray Stenson, encourages you to drink vermouth, and gives his wife a Valentine’s Day shout out.

02/14/2009

Happy Hours

Happy Hour of the Week: Bookstore Bar & Cafe

Soak it up with full plates for four dollars

02/13/2009

This Just In!

James Beard Nominees Announced This Morning

Some May Surprise You

02/13/2009 By Kathryn Robinson

Last Minute Plans

Tonight: Solomon Georgio at King Cobra

Catch a talented local comedian before he skips town.

02/12/2009

For the Love of Beer

Two New Brews

Redhook’s Slim Chance and Widmer’s Drifter

02/12/2009

Sniff, Swish, Gulp

Vining and Dining

Wine-Maker’s Dinners Light Up Seattle’s Winter

02/12/2009 By Seattle Met Staff

Shot

The Botany of Bitters

Seattle bartenders revive an old remedy for run of the mill cocktails

02/12/2009 By Brad Thomas Parsons

Cellar Talk

Penny-Wise Pinots

Our wine critic says spend $20, be richly rewarded

02/12/2009 By Condé Cox

Yum of the Week

Dios Mio, la Crema!

The Only Solid Reason to Go to Barrio

02/11/2009 By Kathryn Robinson

Article

Low-Key Love Day

Three simple (and sparkling!) Valentine’s Day suggestions.

02/11/2009

Drink of the Week

Drink of the Week: El Santo margarita at The Saint

A much abused cocktail gets redeemed.

02/10/2009