Eat & Drink

Reality Imitates Reality Show

The Aptly Named Hunt Club…

…is hunting for a chef

04/21/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: Andrew Bohrer

Bellevue’s master mixologist will carve iceballs for your whiskey drink and teach you the finer points of getting "negronked" in style…but please don’t ask him for a vodka soda.

04/21/2009

Article

Best Bars

The Smart Drinker’s Guide to Seattle

04/21/2009 By James Ross Gardner, Jessica Voelker, and Christopher Werner

Mark your calendar

Seattle Beer Week

May 7th-17th. (That’s actually more than a week. Not that I’m complaining.)

04/20/2009

Wait Watchers

Amos Rocks!

And you can find him at Anchovies & Olives

04/20/2009 By Kathryn Robinson

Mark your calendar

Benefit for Brouwers Bartender

"Kegs for Cavy’s Cancer" next Sunday, April 26

04/19/2009

Booze News

Shoemaker Subs at Vessel

Come meet one of Portland’s best bartenders at the downtown lounge this week.

04/18/2009

Know This!

Trend Watch: Italian Liqueurs

Aperitivos and Digestivos—they’re all the rage.

04/17/2009

Busted

I Got Made

If a restaurant critic loses her anonymity…what’s she got left?

04/17/2009 By Kathryn Robinson

Secrets and innuendo

Beginning Tonight: Secret All Night Happy Hour at the Saint!

But You’ll Need the Password…

04/16/2009

Department of Pie

Via Trib Opens Today at The Croc

Another day, another hand-built wood-fired Vesuvian pizza oven

04/16/2009 By Kathryn Robinson

Drink of the Week

Drink of the Week: Hard Cider

NYers can’t get enough, Seattle has lots.

04/15/2009

Happy Tax Day

Go Directly to Taco Del Mar…

…cuz it doesn’t get much cheaper than free

04/15/2009 By Kathryn Robinson

Outside the booze box

Barista Tipping

Pop quiz: you just bought a four dollar coffee. Yikes. How much do you toss in the glass jar?

04/14/2009

Happy Hour

Happy Hour of the Week: Boom Noodle

A daily discount that you can be proud to love.

04/14/2009

Events

Be Your Own Bartender

Cocktail Classes at Serafina

04/13/2009

Oeno Files

SAM Stuff

TASTE sells to-go wine; "In the Studio" series rules.

04/13/2009

Oink

What Up With All the Bacon News?

Apparently all is quiet in Hollywood, because bacon’s the new Brangelina

04/13/2009 By Kathryn Robinson

Behind the bar

Five Questions for the Bartender: James MacWilliams

The Head Bartender at Canlis gets mystical about mixology.

04/13/2009

Oeno Files

Wines Under $15: Babich Hawke’s Bay Unoaked

A lean chard that really shows off the grape.

04/10/2009

Seattle Met

Eat & Drink

The Aptly Named Hunt Club…

Five Questions for the Bartender: Andrew Bohrer

Best Bars

Seattle Beer Week

Amos Rocks!

Benefit for Brouwers Bartender

Shoemaker Subs at Vessel

Trend Watch: Italian Liqueurs

I Got Made

Beginning Tonight: Secret All Night Happy Hour at the Saint!

Popular Content

Seattle’s 50 Best Restaurants

Seattle’s 50 Best Restaurants

Seattle Doesn’t Need the Michelin Guide

The Seattleite's Guide to Bar Trivia

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Via Trib Opens Today at The Croc

Drink of the Week: Hard Cider

Go Directly to Taco Del Mar…

Barista Tipping

Happy Hour of the Week: Boom Noodle

Be Your Own Bartender

SAM Stuff

What Up With All the Bacon News?

Five Questions for the Bartender: James MacWilliams

Wines Under $15: Babich Hawke’s Bay Unoaked

Latest Issue

Wine Destinations