Slideshow
Slide Show: Street Eatin’
Former Sitka and Spruce chef Cormac Mahoney (left) and his partner Bryan Jarr (right) pose outside the front of their un-mobile Tako Truk.
Pork tacos and a cup of Tako Truk’s mysterios "Green Drink," which is a delicious mint-limeade.
Blake Alexander and Brian Feldman dive into their boats of tacos outside the 14 Carrot Cafe, which Tako Truk is stationed out of.
Pork tacos, topped off with miniature french fries.
Nevermind the name. Tako Truk doesn’t have wheels—it’s permanently planted in Eastlake—and the munchies are made in the stationary kitchen of 14 Carrot Café. Still, the walk-up station from Cormac Mahony, formerly of Sitka and Spruce, makes for quintesse...
Filed under
Share
Show Comments
