See this picture? That’s a piece of lasagna that’s made entirely of raw foods: zucchini noodles, seasoned dehydrated eggplant, marinara sauce, lemon-pine nut cheese and basil sauce. Know what else? It’s totally delicious. Like, extremely delicious. Don’t look at me like that, I’m not some kind of crazy health nut trying to push gross-tasting food on you. I eat french fries almost daily. You can trust me.

I first encountered the food of chef Adam Lewis, who runs House of the Sun raw bar at Nature’s Pantry in Bellevue, at the Urban Yoga Spa in downtown Seattle. Used to be you could call up the swanky studio/spa and order a raw lunch from Lewis, to tote with you after morning yoga. (In my fantasy healthy life I did this daily.) The program got canceled, but you can still get Lewis’s uncooked treats at the raw bar and also at Madison Market. Seriously, try it.

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