Slideshow
Cheap Date: Samurai Noodle
The tonkotsu, a savory pork broth with mushrooms, green onions, and perfectly cooked al dente ramen noodles.
A weekday lunch customer chows down.
A Samurai Noodle employee creates delicious ramen in the restaurant’s small kitchen.
Don’t let the location surprise you; just because it’s next to Uwajimaya doesn’t mean Samurai serves food court-style fare.
The original plan was to scope out Zhivago’s Café, a new Russian/Middle Eastern eatery that was slated to open last week next to Bailey Coy bookstore on Broadway. No dice—inspections have prevented that from happening until November 1.
So instead we found ourselves at an old cheap eats standby: the adored ramen spot Samurai NoodleMore...
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