Bar trends

Trend Alert: Drinks You Can Eat

Solid cocktails at the Herbfarm, Tulio, Barrio.

11/17/2009

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Cheap Date: Po Dog

11/17/2009

Openings

Toulouse Petit Was Designed to Make You Happy

And to make some money, of course. Will the ambitious new LQA restaurant pull it off?

11/17/2009 By Jessica Voelker

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Under Pressure

The health department is cracking down on sous-vide cooking. One chef already has his head above water.

11/17/2009 By Jessica Voelker

Pour

Holiday Spirit

Safely store-bought or home-aged at your own risk, eggnog is a seasonal must.

11/17/2009 By Jess Thomson

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Five Questions for the Bartender: Kristen Finstad

11/16/2009

Behind the Bar

Five Questions for the Bartender: Kristen Finstad

Shhh. Don’t tell this Hideout bartender that the Sonics were sold—basketball and bigfoot are her two great Seattle loves.

11/16/2009

Tonight!

Geraldine’s Counter Feeds the Hungry

Decorate cookies, chow mac ‘n’ cheese, support an overburdened food bank

11/16/2009 By Kathryn Robinson

Eat-em-up Events

Local Food Bloggers Devour Tips from the Steamy Kitchen

The Miami food scribe broke out the blogging how-tos at a recent potluck.

11/13/2009 By Kaitlin Nunn

Events

Stressed at the Thought of Thanksgiving Dinner?

Then head to the farmers market this weekend.

11/13/2009 By Seattle Met Staff

Dining Specials

Friday Night Specials: November 13

Tonight’s menu at St. Clouds, Toscano, and Flying Fish.

11/13/2009 By Leah Kraus

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Slide Show: Local Food Bloggers Devour Tips from the Steamy Kitchen

11/13/2009

Buzzworthy Events

Beaujolais Day at Café Campagne

Thursday, November 19 is the day to fete it up French style.

11/12/2009

Cooking Tips

Kitchen Counsel

Brian Parks, the new toque at Quinn’s, knows a little spice makes all things nice.

11/12/2009 By Kristin Cordova

Happy Hour

Happy Hour of the Week: Garage

The way I see it, bowling at Garage during happy hour is almost as good as going to the gym. And it’s a lot more fun.

11/11/2009

Buzzworthy Events

Tonight: Learn Things While Drinking

Art of wine at 12th and Olive, art and wine at Studio 1000

11/11/2009

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Cheap Date: Zhivago’s Cafe

11/11/2009

Dollar(s) Menu

Cheap Date: Zhivago’s Cafe

With all piroshki costing just $4.85, it’s actually hard not to fill up on a budget.

11/11/2009 By Nick Feldman

Legends

The Dahlia Turns 20

And just look what you could win.

11/11/2009 By Kathryn Robinson

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Cheap Wine for Weekdays: Barnard Griffin 2008 Syrah

A fruit-forward wine that tastes great alongside all manner of red meat.

11/10/2009