Beginning November 1, Anchovies and Olives will be featuring an Oyster Power Hour. (Every night of the week from 5 to 6pm, and again from 10pm to midnight.) A variety of oysters (those chubby Shigokus, Kumamotos, Totten Virginicas, etc.) will be served with Chef Stowell’s tasty garnishes and mignettes.

Wash ’em down with $2 Peroni beers and $5 proseccos. The late-night power hour also includes an $8 fish-and-chips.

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